Tag Archives: eggplant

Elements of eggplant cultivation technology in protected ground

Posted on 10.12.2021 by Саша Корнев

UDC 635.646:631.544 https://doi.org/10.25630/PAV.2021.70.77.004 Terekhova V.I., Kirichenko D.V., Zemyakhin M.S.

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Eggplant: improvement of agricultural techniques

Posted on 08.06.2021 by Саша Корнев

UDC 631.51.587:635.646 https://doi.org/10.25630/PAV.2021.43.47.006 Shabanova M.Sh., Magomedova D.S., Kurbanov S.A.

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Breeding a new original material of vegetable crops with valuable economic signs for conditions Primorsky Territory

Posted on 09.07.2020 by Саша Корнев

UDC 635.11.631.52(571.63) https://doi.org/10.25630/PAV.2020.97.18.005 Mikheev Yu.G., Leunov V.I., Vanyushkina I.A., Kornilov A.S., Lapina N.V., Sinichenko N.A.

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Initial material of eggplant and prospects of breeding in South of Russia

Posted on 16.01.2020 by admin

UDC 635.646 https://doi.org/10.25630/PAV.2020.22.99.004 Ognev V.V., Geras’kina N.V.

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Characteristics of growing white-fruit forms of eggplant

Posted on 16.12.2019 by admin

УДК 635.646:631.5:631.527 DOI:10.25630/PAV.2018.7.18240 Н.В. Гераськина, В.В. Огнев Рассмотрены биологические особенности баклажана с белой окраской плодов, их пищевые и лечебные свойства. Сорта баклажана с белой окраской плодов отличаются высокими вкусовыми качествами и гипоаллергенностью. Они могут использоваться в детском и диетическом питании. … Continue reading →

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Perspective selection of eggplant for the South of Russia

Posted on 21.11.2019 by admin

UDC 635.646:631.5:631.527 https://doi.org/10.25630/PAV.2019.44.16.008 N.V. Geraskina, V.V. Ognev

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