Tag Archives: potato
Selective selection depending on of ecological and geographical conditions
UDC 635.21.52:631.95 https://doi.org/10.25630/PAV.2022.86.62.004 Molyanov I.V., Semenov V.A., Gaizatulin A.S., Zharova V.A.
Posted in Potato growing
Tagged breeding, ecological and geographical conditions, hybrids, potato
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The effectiveness of the use of the drug NaturCover in the storage of food potatoes
UDC 635.21:631.563 https://doi.org/10.25630/PAV.2022.88.47.001 Mudrechenko S.L., Maslovskii S.A., Soldatenko A.A., Tkachenko G.V., Karpova N.A., Shapovalova P.N.
Posted in Potato growing
Tagged NaturCover, potato, potato diseases, preservation, processing, storage
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Comparative study of domestic early-ripening potato varieties in the conditions of the forest-steppe of the Novosibirsk Ob region
UDC 635.21:631.52 https://doi.org/10.25630/PAV.2022.46.93.004 Gureeva Yu.A., Batov A.S., Safonova A.D., Orlova E.A.
Posted in Potato growing
Tagged biochemical composition, disease resistance, early variety, potato, productivity, Solanum tuberosum, yield
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Ways to increase the use of photosynthetically active radiation in potato cultivation
UDC 581.132: 635.21 (470.40/.43) https://doi.org/10.25630/PAV.2022.36.70.007 Vladimirov V.P., Vladimirov K.V., Sharapova A.R., Mostyakova A.A.
Posted in Potato growing
Tagged leaf surface, nitrates, photosynthetic potential (PP), potato, starch, vitamin C, yield
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Potato diseases: challenge – response
UDC 378: 632.3 https://doi.org/10.25630/PAV.2022.75.37.004 Smirnov A.N., Vasil’chenko V.V., Amatkhanova F.Kh., Prikhod’ko E.S., Smirnova O.G., Kuznetsov S.A.
Evaluation of different potato varieties for suitability for primary processing and vacuum packaging
UDC 635.21:631.526.32 (571.63) https://doi.org/10.25630/PAV.2022.61.15.005 Volkov D.I., Kim I.V., Gisyuk A.A., Klykov A.G.
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Tagged potato, suitability, vacuum packaging, variety, yield
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Productivity and quality characteristics of potato varieties in the conditions of the southern forest-steppe of the Omsk region
UDC 635.21: 631.526.34 (571.1) https://doi.org/10.25630/PAV.2022.27.25.004 Cheremisin A.I.
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Tagged early ripeness, marketability, potato, productivity, ripeness groups, variety
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Pre-sale commodity refinement of potatoes and vegetable products: modern solutions
UDC 631.36 https://doi.org/10.25630/PAV.2022.79.79.002 Mudrechenko S.L., Maslovskii S.A., Borisov V.A., Karpova N.A., Shapovalova P.N.
Evaluation of the biological effectiveness of inducers of resistance to viral diseases and their impact on potato yield in the field
UDC 632.3; 632.911; 633.491 https://doi.org/10.25630/PAV.2021.27.84.002 Kolychikhina M.S., Beloshapkina O.O.
Posted in Potato growing
Tagged biological effectiveness, Immunocitophyt, Pharmaiod, potato, productivity, viruses
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The use of natural conditions of the high alpine province of Dagestan for reproduction of prospective varieties and hybrids of potato
UDC 635.21 https://doi.org/10.25630/PAV.2021.67.60.001 Serderov V.K., Serderova D.V.
Posted in Potato growing
Tagged climatic conditions, mountainous province, plain province, potato, productivity, variety
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