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Selection of red beet seed material for resistance to cercospora leaf spot
UDC 635.11:632.488 https://doi.org/10.25630/PAV.2025.49.25.006 Timakova L.N.
Posted in Breeding and seed growing
Tagged breeding, cercospora leaf spot, field trials, laboratory methods, resistance, table beet
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№7, 2025en
Contents Leader of the branch Ognev V.V., Yurov A.I., Efimov D.S., Sosnov V.S., Kotlyarova O.V., Yusupova L.A The century of scientific support for vegetable growing in the Don region p. 4
Posted in Annotated contents
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Food security in the vegetable growing for private farms: AIRSC work
UDC 635-631.527 https://doi.org/10.25630/PAV.2025.99.25.006 Derbenskiy V.I., Kachainik V.G., Leunov V.I.
Posted in Breeding and seed growing
Tagged cultivar, hybrid, legislation, registration, seed production
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Results of head lettuce breeding for commercial production
UDC 635.5: 631.526.32 https://doi.org/10.25630/PAV.2025.22.91.001 Davletbaeva O.R., Gordeev R.V., Lytov V.I.,Ibragimbekov M.G.
Posted in Vegetable growing
Tagged breeding, breeding achievements, commercial production, commercial varieties, consumer qualities, fresh greens, head lettuce, iceberg, iceberg production, lettuce, market varieties, quality, vegetable growing, yield
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№6, 2025en
Contents Leaders of the branch Bagrov R.A. The Vegetable Lady p. 4
Posted in Annotated contents
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Melon: nutritional value, origin, biology, cultivars
UDC 635.611 https://doi.org/10.25630/PAV.2025.56.58.006 Bykovskiy Yu.A., Bagrov R.A.
Posted in Breeding and seed growing
Tagged cultivar, diseases, insect pests, melon
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Genetic resistance of tomato to the ToBRFV virus: overcoming of known resistance genes by the pathogen and prospects for breeding
UDC 635.64:632.3 https://doi.org/10.25630/PAV.2025.80.17.005 Gavrish S.F., Redichkina T.A., Buts A.V., Samoilenko P.A.
Posted in Breeding and seed growing
Tagged overcoming resistance, QTL, resistance genes, seed transmission, spread, tobamoviruses, ToBRFV, wild Solanum species
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№5, 2025en
Contents Leader of the branch Tretyakova A.A. Poisk Agrofirm creates a healthy future p. 4
Posted in Annotated contents
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Selection of the optimal concentration of sodium chloride (NaCl) solution for rapid assessment of cucumber (Cucumis sativus L.) for salinity resistance
UDC 635.63:631.526.32 https://doi.org/10.25630/PAV.2025.83.77.005 Chistyakova L.A., Egorova A.A., Baklanova O.V., Khovrin A.N.
Posted in Breeding and seed growing
Tagged cucumber, germination, germination energy, NaCl, salt tolerance, seed germination, seedlings, soil salinity
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Comparative evaluation of F1 hybrids of cherry tomato with different fruit colors based on a set of biochemical, biometric and organoleptic parameters
UDC 635.64:581.19 https://doi.org/10.25630/PAV.2025.49.28.004 Topinskiy A.I., Gavrish S.F.
Posted in Breeding and seed growing
Tagged acidity, biochemical analysis, cherry tomato, dry matter, F1-hybrid, fruit color, sugars, yield
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