Category Archives: Vegetable growing
The effect of Phytopyramide lighting systems on the production and reaction of tomato hybrids to different spectra
UDC 631.234:631.589 https://doi.org/10.25630/PAV.2023.71.72.003 Al’-Rukabi M.N.M., Leunov V.I., Prikupets L.B., Tereshonkova T.A.
Tomato of Krivyanskaya: a combination of technology, variety and natural factors
UDC 635.64:635-152 https://doi.org/10.25630/PAV.2023.52.95.004 Ognev V.V., Avdeenko S.S., Korsunov E.I.
Salsify is an undeservedly forgotten high–value root vegetable
UDC 633.4/635 https://doi.org/10.25630/PAV.2023.66.57.005 Gish R.A.
Humimix increases yield and marketability of radish in open ground
UDC 633.427 (470.58) https://doi.org/10.25630/PAV.2023.83.80.003 Alekseeva K.L., Fedosov A.Yu., Vasyuchkov I.Yu., Ivanova M.I.
Posted in Vegetable growing
Tagged marketability, mineral fertilizers, organic additive GumiMix, product quality, productivity, radish
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The yield of tomato as secondary crop depending on norms of applied fertilizers in the nest and growth stimulants
UDC 631.55:631.9:631.52 https://doi.org/10.25630/PAV.2023.16.56.001 Ostonakulov T.E., Tuichiev Sh.Sh.
Posted in Vegetable growing
Tagged fertilizer rates, growth stimulants, marketable yield, nests, productivity, tomato, variety
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Ways to stimulate the germination of seeds for micro-greens
UDC 635–153 https://doi.org/10.25630/PAV.2023.70.33.004 Lebedeva N.N., Devochkina N.L.
Posted in Vegetable growing
Tagged Ammonium humate, biostimulants, microgreens, seeds, UV radiation, Янтарин
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Growing short-fruited cucumbers in a farmer’s greenhouse
UDC 635.63:631.526.32-048.24:581.16.043 https://doi.org/10.25630/PAV.2023.68.14.003 PDF(Rus) For citing: Mokhov E.A., Fedorov D.A., Vorobyev M.V. Growing short-fruited cucumbers in a farmer’s greenhouse. Potato and vegetables. 2023. No5. Pp. 24-28. https://doi.org/10.25630/PAV.2023.68.14.003 (In Russ.).
New bioinsectoacaricides to control pests of vegetables and potatoes
UDC 635.1/.8 635.21 632.951 https://doi.org/10.25630/PAV.2023.57.83.002 Alexeeva K.L., Bagrov R.A., Smetanina L.G.
Analysis of the current state of vegetable growing in the Rostov region
UDC 635.11 https://doi.org/10.25630/PAV.2023.61.10.001 Surikhina T.N., Rubtsov A.A.
Posted in Vegetable growing
Tagged acreage, demand, gross harvest, population, production, Rostov region, vegetable growing, yield
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Ultra-early maturing watermelon hybrids in Uzbekistan
UDC 635.1:631.8:631.5 https://doi.org/10.25630/PAV.2023.88.34.002 Ostonakulov T.E., Umirova D.M.
