Category Archives: Vegetable growing
Baby leaf in open ground
UDC 635.4 https://doi.org/10.25630/PAV.2024.64.80.002 Ivanova M.I., Surikhina T.N., Fedosov Yu.A.
The size and growth trends of the leafy vegetables market
UDC 635.4:635.5:658.8 https://doi.org/10.25630/PAV.2024.70.79.002 Ivanova M.I., Surikhina T.N.
Pre-sowing preparation of carrot seeds
UDC 635.132: 631.53.027 https://doi.org/10.25630/PAV.2024.64.79.003 Yanchenko A.V., Azopkov M.I., Golubovich V.S.
Efficiency of herbicides in garlic plantings
UDC 635.262:632.51:632.954 https://doi.org/10.25630/PAV.2024.56.35.002 Bernaz N.I., A.V. Polyakov, Irkov I.I.
The size and growth trends of the leafy vegetable market
UDC 635.4:635.5:658.8 https://doi.org/10.25630/PAV.2024.50.64.001 Ivanova M.I., Surikhina T.N.
Scorzonera is a functional product and raw material for the production of phytonutrients
UDC 635.166 https://doi.org/10.25630/PAV.2024.47.52.008 Gish R.A.
Varietal response of table beet plants to the use of increasing doses of mineral fertilizers
UDC 635.11:631.82 https://doi.org/10.25630/PAV.2024.27.37.004 Borisov V.A., Filroze N.A., Bebris A.R.
Organic fertilizers increase yield and quality of early leafy vegetables products
UDC 635.073 https://doi.org/10.25630/PAV.2023.85.18.001 Dyikanova M.E., Terekhova V.I.
Pink-fruited tomatoes growing in a farmer’s greenhouse in the Kayakent district of Dagestan
UDC 635.63:631.526.32-048.24:581.16.043 https://doi.org/10.25630/PAV.2023.28.22.001 Ramazanov K.M., Fedorov D.A., Vorobyov M.V.