Category Archives: Vegetable growing
The first detection of beet yellows virus (Closterovirus flavibetae) in the Russian Far East
UDC 635.112:632.38 https://doi.org/10.25630/PAV.2026.68.39.001 Tolkach V.F., Kakareka N.N., Volkov Yu.G., Shchelkanov M.Yu.
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Tagged beet yellows virus, BYV, Clostero¬virus flavibetae, Closteroviridae, Far East, Primorsky Krai
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Using activated carbon to detoxify soils in agrobiocenoses
UDC 661.183.2: 631.453: 631.6.02 https://doi.org/10.25630/PAV.2025.55.56.003 Startsev V.I., Budynkov N.I.
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Tagged activated carbon, adsorption, germination, herbicides, seeds, soil detoxification, soil pollution
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Effect of microbial inoculants and an indole–amino acid complex on the development of lettuce plants
UDC 635.521:632.93 https://doi.org/10.25630/PAV.2025.63.75.001 Glushenkova O.E., Pakina E.N., Kurdyumova Y.V., Ignatov A.N.
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Tagged amino acids, Bacillus subtilis, indole acids, lettuce, microbial inoculants, Pseudomonas fluorescens, seedlings, Streptomyces malachitospinus
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The role of infected seeds in the spread of new species and strains of pathogens that affect cabbage crops
UDC 635.521:632.93 https://doi.org/10.25630/PAV.2025.53.13.002 Ignatov A.N., Panchuk S.V.
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Tagged bacterial pathogens, phytopathogenic fungi, plant viruses
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Cercospora diseases of Soybean and their diagnostics
UDC 633.34:632.4 https://doi.org/10.25630/PAV.2025.55.27.002 Kostin N.K., Beloshapkina O.O., Kolesnikova T.P.
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Tagged Cercospora blight, Cercospora kikuchii, Cercospora sojina, crops, seeds, soybean, visual and culture-morphological diagnostics
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Results of head lettuce breeding for commercial production
UDC 635.5: 631.526.32 https://doi.org/10.25630/PAV.2025.22.91.001 Davletbaeva O.R., Gordeev R.V., Lytov V.I.,Ibragimbekov M.G.
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Tagged breeding, breeding achievements, commercial production, commercial varieties, consumer qualities, fresh greens, head lettuce, iceberg, iceberg production, lettuce, market varieties, quality, vegetable growing, yield
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The effect of mineral and organic fertilizers on the agronomic characteristics of Chinese cabbage
UDC 635.33/631.81 https://doi.org/10.25630/PAV.2025.26.84.002 Yanchenko E. V., Mudrechenko S. L., Yanchenko A. V., Ivanova M. I.
Posted in Vegetable growing
Tagged agronomic characteristics, Brassica rapa L. subsp. pekinensis, Chinese cabbage, macro- and microelements, mineral fertilizers, nutritional quality, organic fertilizers, yield
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Current state of production of cultivated mushrooms
UDC 635.8 https://doi.org/10.25630/PAV.2025.32.82.001 Surikhina T.N., Ivanova M.I., Devochkina N.L.
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Tagged cultivated mushrooms, mushroom farming, mycelium, production volume
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Drip irrigation of vegetable crops
UDC 635:631.674.6 https://doi.org/10.25630/PAV.2025.56.30.005 Fedosov A.Yu., Menshikh A.M., Yanchenko A.V., Ivanova M.I., Eremenko A.N.
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Tagged drip irrigation; vegetable crops; yield; quality; water productivity
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Irrigation regime and fertilizer rates of adaptive tomato varieties and hybrids in conditions of slightly saline soils of the Bukhara region
UDC 635.64:631.52:631.6:631.8 https://doi.org/10.25630/PAV.2025.90.18.003 Ostonakulov T.E., Adilov M.M., Saidova G.A.
Posted in Vegetable growing
Tagged fertilizer rates, irrigation regime, irrigation water consumption, marketable yield, salinization, tomato varieties and hybrids, yield
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