Category Archives: Vegetable growing
Effect of microbial inoculants and an indole–amino acid complex on the development of lettuce plants
UDC 635.521:632.93 https://doi.org/10.25630/PAV.2025.63.75.001 Glushenkova O.E., Pakina E.N., Kurdyumova Y.V., Ignatov A.N.
Posted in Vegetable growing
Tagged amino acids, Bacillus subtilis, indole acids, lettuce, microbial inoculants, Pseudomonas fluorescens, seedlings, Streptomyces malachitospinus
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The role of infected seeds in the spread of new species and strains of pathogens that affect cabbage crops
UDC 635.521:632.93 https://doi.org/10.25630/PAV.2025.53.13.002 Ignatov A.N., Panchuk S.V.
Posted in Vegetable growing
Tagged bacterial pathogens, phytopathogenic fungi, plant viruses
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Cercospora diseases of Soybean and their diagnostics
UDC 633.34:632.4 https://doi.org/10.25630/PAV.2025.55.27.002 Kostin N.K., Beloshapkina O.O., Kolesnikova T.P.
Posted in Vegetable growing
Tagged Cercospora blight, Cercospora kikuchii, Cercospora sojina, crops, seeds, soybean, visual and culture-morphological diagnostics
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Results of head lettuce breeding for commercial production
UDC 635.5: 631.526.32 https://doi.org/10.25630/PAV.2025.22.91.001 Davletbaeva O.R., Gordeev R.V., Lytov V.I.,Ibragimbekov M.G.
Posted in Vegetable growing
Tagged breeding, breeding achievements, commercial production, commercial varieties, consumer qualities, fresh greens, head lettuce, iceberg, iceberg production, lettuce, market varieties, quality, vegetable growing, yield
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The effect of mineral and organic fertilizers on the agronomic characteristics of Chinese cabbage
UDC 635.33/631.81 https://doi.org/10.25630/PAV.2025.26.84.002 Yanchenko E. V., Mudrechenko S. L., Yanchenko A. V., Ivanova M. I.
Posted in Vegetable growing
Tagged agronomic characteristics, Brassica rapa L. subsp. pekinensis, Chinese cabbage, macro- and microelements, mineral fertilizers, nutritional quality, organic fertilizers, yield
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Current state of production of cultivated mushrooms
UDC 635.8 https://doi.org/10.25630/PAV.2025.32.82.001 Surikhina T.N., Ivanova M.I., Devochkina N.L.
Posted in Vegetable growing
Tagged cultivated mushrooms, mushroom farming, mycelium, production volume
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Drip irrigation of vegetable crops
UDC 635:631.674.6 https://doi.org/10.25630/PAV.2025.56.30.005 Fedosov A.Yu., Menshikh A.M., Yanchenko A.V., Ivanova M.I., Eremenko A.N.
Posted in Vegetable growing
Tagged drip irrigation; vegetable crops; yield; quality; water productivity
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Irrigation regime and fertilizer rates of adaptive tomato varieties and hybrids in conditions of slightly saline soils of the Bukhara region
UDC 635.64:631.52:631.6:631.8 https://doi.org/10.25630/PAV.2025.90.18.003 Ostonakulov T.E., Adilov M.M., Saidova G.A.
Posted in Vegetable growing
Tagged fertilizer rates, irrigation regime, irrigation water consumption, marketable yield, salinization, tomato varieties and hybrids, yield
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Agronomic pеrformancе of vеgеtablе soybеan grown in thе Moscow rеgion
UDC 635.655 https://doi.org/10.25630/PAV.2025.90.75.002 Mullo Panoluisa F.Е., Romanova Е.V.
Posted in Vegetable growing
Tagged biological ripeness, biometric indices, technical ripeness, vegetable soybean, yield
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Humate-based biologics in the technology of tomato growing in the open ground of the republic of Dagestan
UDC 635.64:631.526.32 https://doi.org/10.25630/PAV.2025.12.12.002 Akhmedova P.M.
Posted in Vegetable growing
Tagged biometrics, dry matter, humates, open ground, quality, tomato, yield
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