№1, 2024en
Posted in Annotated contents
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Scorzonera is a functional product and raw material for the production of phytonutrients
UDC 635.166
https://doi.org/10.25630/PAV.2024.47.52.008
Gish R.A. Continue reading
Posted in Vegetable growing
Tagged cultivation technology, diet food, functional product, inulin, scorzonera
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Varietal response of table beet plants to the use of increasing doses of mineral fertilizers
UDC 635.11:631.82
https://doi.org/10.25630/PAV.2024.27.37.004
Borisov V.A., Filroze N.A., Bebris A.R. Continue reading
Posted in Vegetable growing
Tagged mineral fertilizers, output of standard products, productivity, table beet
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Features of cultivation of the medium-ripened table potato variety Plamya
UDC 635.21:631.526.32
https://doi.org/10.25630/PAV.2024.40.26.006
Shabanov A.E., Abrosimov D.V., Solomentsev P.V. Continue reading
Testing of potato varieties of different intended uses
UDC 633.491
https://doi.org/10.25630/PAV.2024.92.35.003
Shanina E.P., Klyukina E.M., Belyaeva N.V., Stafeeva M.A., Kelik L.A., Akhmetkhanov V.F.
The resistant potato varieties and less harmful insecticides against the wireworms
УДК 632.76:632:581.5:635.21
https://doi.org/10.25630/PAV.2024.48.20.002
Fasulati S.R., Krivchenko O.A., Ivanova O.V. Continue reading
Posted in Potato growing
Tagged damage, insecticide, potato, resistance, tuber, variety, wireworm
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Market volume and tomato consumption in Russia
UDC 635.64
https://doi.org/10.25630/PAV.2024.82.86.001
Butov I.S. Continue reading
Vegetable and potato growing in Russia: results of 2023
UDC 338:43:635.1/.8:635.21
https://doi.org/10.25630/PAV.2024.82.13.007
Butov I.S. Continue reading
Analysis of the current situation on the provision of seeds for vegetable crops in Russia
UDC 631.145:631.531.02
https://doi.org/10.25630/PAV.2024.22.93.005
Derbensky V.I., Leunov V.I. Continue reading
Posted in Work and decisions of AIRSC
Tagged AIRSC, breeding, seed production, seeds, vegetable crops
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№12, 2023en
Contents
Main topic
Klimenko N.N.
Import substitution needs a professional basis р. 3 Continue reading
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