UDC 635.342:631.524.85
https://doi.org/10.25630/PAV.2025.73.13.009
Kostenko G.A. Continue reading
Selection results for white cabbage for the North Caucasus region
UDC 635.342:631.524.85
Posted in Breeding and seed growing
Tagged high productivity, hybrid, the best hybrids, white cabbage
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UDC 631.145:631.531.02
https://doi.org/10.25630/PAV.2025.39.38.008
Leunov V.I., Derbenskiy V.I. Continue reading
Posted in Breeding and seed growing
Tagged AIRSC, breeding, import and export of seeds, legislation, seed production, vegetable crops
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Biometric indicators and productivity of leaf rosettes of various basil cultivars in the open ground (Krasnodar Territory)
UDC 635.713: 631.526.32
https://doi.org/10.25630/PAV.2025.68.11.007
Atnazheva M.V., Tsiunel M.M. Continue reading
Posted in Breeding and seed growing
Tagged basil, leaf length, leaf width, number of shoots, productivity, variety
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Development of potato breeding and seed production in the Russia
UDC 635.21:631.527:631.53
https://doi.org/10.25630/PAV.2025.41.86.005
Zhevora S.V. С.В. Continue reading
Posted in Potato growing
Tagged bioresource collections, molecular genetic technologies, original seed production, potato, source material, target-use varieties, traditional and marker-assisted breeding
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Breeding of sweet pepper for functional nutrition
UDC 635.649:631.527
https://doi.org/10.25630/PAV.2024.66.32.005
Karakadzhiev A.S., Kigashpaeva O.P., Gulin A.V., Dzhabrailova V.Yu. Continue reading
Posted in Breeding and seed growing
Tagged anthocyanins, antioxidants; biological activity, flavonoids, fruits colour, functional nutrition, sweet pepper
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Features of vegetative propagation of shallot onions
UDC 631.532/.535: 635.25/.26
https://doi.org/10.25630/PAV.2024.15.62.001
Shilyaeva E.A., Makarova E.L., Rufina I.V. Continue reading
Posted in Vegetable growing
Tagged green onions, nestiness, planting fractions, shallots, turnip onions, weight of planting material, yield
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Biochemical assessment of F1 cherry tomato hybrids with different fruit colours
UDC 635.64:581.19
https://doi.org/10.25630/PAV.2024.27.52.004
Topinsky A.I., Gavrish S.F., Redichkina T.A., Artemyeva G.M., Samoilenko P.A. Continue reading
Posted in Breeding and seed growing
Tagged acidity, biochemical analysis, cherry tomato, color, dry matter, pigments, sugar-acid coefficient, sugars
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Variety testing of open-ground tomatoes for processing in the Krasnodar region
UDC 635.64:631.526.32
https://doi.org/10.25630/PAV.2024.47.86.003
Sushkova A.A., Kolomin N.I., Kibanova N.A. Continue reading
Posted in Breeding and seed growing
Tagged color saturation of the pulp, content of dry soluble substances, fruit strength, open ground, processing, tomato, yield
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Growth regulators in potato growing technology
UDC 635.21:633.49:631.563
https://doi.org/10.25630/PAV.2024.96.87.002
Krylov V.A., Zeiruk V.N., Belov G.L., Barkov V.A. Continue reading
Posted in Potato growing
Tagged Alternaria, fungicides, potassium phosphite, potato, seaweed extract, yield
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№7, 2024en
Contents
Main topic
Klimenko N.N.
Export of seeds as the basis of the strategy for the development of breeding and seed production of vegetable crops in Russia p. 4 Continue reading
Posted in Annotated contents
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