Tag Archives: potatoes
Artemovets is a new potato cultivar bred in Far East of Russia
UDC 635. 21: 631.527 (571.63) https://doi.org/10.25630/PAV.2020.72.24.004 Sakara N.A., Leunov V.I., Tarasova T.S., Simakov E.A., Mityushkin A.V.
Quality of vacuum-packed potato in dependence of variety and applied mechanical tuber peeling systems
UDC 635.21:631.563 https://doi.org/10.25630/PAV.2020.13.34.001 Maltsev S.V., Abrosimov D.V.
Posted in Potato growing
Tagged losses while processing, potatoes, suitability, tuber peeling, variety
Leave a comment
Joint use of potato tuber protectants with Agrostimul plant growth regulator
UDC 635.21:633.49:631.563 https: //doi.org/10.25630/PAV.2020.88.89.005 Zaikin B.А., Belov G.L., Zeyruk V.N.
Posted in Potato growing
Tagged germination, growth and development, plant growth regulators, potatoes, protectants, yield
Leave a comment
Species composition and the number of aphids on seed potato in the Arkhangelsk region
UDC 577.21:576.314 https://doi.org/10.25630/PAV.2020.39.93.002 Shamanin A.A., Popova L.A., Berim M.N., Golovina L.N.
Agricultural technologies and potato yield on sod-podzolic soils of the Upper Volga region
UDC 631.51: 631,82: 632.954 https://doi.org/10.25630/PAV.2020.24.74.001 Borin A.A., Loshchinina A.E.
Posted in Potato growing
Tagged agrophysical properties, potatoes, tillage, weediness, yield
Leave a comment
Integrated system of potato protection preparations of the JSC «August» Inc.
UDC 635.21:633.49:631.563 https://doi.org/10.25630/PAV.2020.99.92.007 Barkov V.A., Belov D.A., Zeiruk V.N., Belov G.L.
Posted in Potato growing
Tagged biological efficiency, diseases, pests, potatoes, preparations, weeds, yield
Leave a comment
Current trends in breeding to improve nutritional value of potato tubers
UDC 635.21 https://doi.org/10.25630/PAV.2020.18.2.008 Simakov E.A., Anisimov B.V., Zhevora S.V., Mityushkin A.V., Zhuravlev A.A., Mityushkin A.V., Gaizatulin A.S.
Posted in Breeding and seed growing
Tagged antioxidants, crunchiness, nutritional value, potatoes, protein content, selection
1 Comment
Usage of sprout inhibitors in storage of potatoes intended for processing on crisps
Posted in Potato growing
Tagged crisp, ethylene, potatoes, reducing sugars, sprout inhibitor, SPUD-NIC, storability
Leave a comment
