Tag Archives: varieties
The use of microbiological fertilizers in planting early potatoes in the Belgorod region
UDC 631.87:633.491 https://doi.org/10.25630/PAV.2021.36.43.005 Gasparyan I.N., Levshin A.G., Dyikanova M.E., Deniskina N.F., Smurov S.I.
Posted in Potato growing
Tagged microbiological fertilizer, potatoes, varieties, yield
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Features of potato cultivation at drip irrigation in the Lower Volga region
UDC 635.21:631.674 https://doi.org/10.25630/PAV.2021.22.92.004 Novikov A.A.
Posted in Potato growing
Tagged irrigation rates, irrigation regimes, potatoes, productivity, varieties, water consumption
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The density of planting mini-tubers on the yield of the first field generation of original seed potatoes
UDC 635.21:631.532.2:631.55 https://doi.org/10.25630/PAV.2021.17.45.007 Kolpakov N.A., Guseva K.Yu.
Posted in Breeding and seed growing
Tagged clonal micropropagation, crop yield, planting density, potatoes, quality of seed material, varieties
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Evaluation of lettuce in short-term storage when grown hydroponically
UDC 635.52:631.589.2 https://doi.org/10.25630/PAV.2021.74.42.002 Maslovskiy S.A., Melnikov E.K., Khovrin A.N., Davletbaeva O.R., Ibragimbekov M.G.
Posted in Vegetable growing
Tagged breeding, chemical analysis, growing, hydroponics, leaf lettuce, lettuce, storage, testing, varieties
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Tomato varieties and heterotic hybrids for re-growing
UDC 664:633.551 https://doi.org/10.25630/PAV.2021.57.27.003 Ostonakulov T.E., Muratov O.Kh.
Posted in Vegetable growing
Tagged growth rate, harvest, hybrids, marketable yield, repeated cultivation, varieties, vegetation period
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Assessment of the adaptability of potato samples in the northern territories of the Arkhangelsk region
UDC 633.491 https://doi.org/10.25630/PAV.2021.36.25.004 Popova L.A., Golovina L.N., Gintov V.V., Shamanin A.A.
Posted in Potato growing
Tagged adaptability, coefficient of adaptability, integrated assessment, maturity groups, potato, productivity, resistance to diseases and pests, varieties, yield
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Current trends in the development of potato breeding and seed production in Russia
UDC 635.21:631.53 https://doi.org/10.25630/PAV.2020.49.70.005 Simakov E.A., Anisimov B.V., Zhevora S.V., Mityushkin A.V., Zhuravlev A.A., Mityushkin A.V., Gaizatulin A.S.
Posted in Potato growing
Tagged certified seed potatoes, competitiveness, potatoes, quality of seed material, selection, target use, varieties
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Influence of the nesting method of growing leeks on the formation of the crop
UDC 635.261 https://doi.org/10.25630/PAV.2020.77.64.003 Dyikanova M.E., Konstantinovich A.V., Terekhova V.I., Borashvili A.E.
Posted in Vegetable growing
Tagged leeks, nesting method, varieties, yield
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Fertigation of tomatoes in the open ground of the ERPC «Gornaya polyana» of the Volgograd SAU
UDC 631.82:635 https: //doi.org/10.25630/PAV.2020.18.87.002 Belenkov A.I., Pleskachev Yu.N., Filin V.I., Abrashkina E.D.
Posted in Vegetable growing
Tagged drip irrigation, fertigation, fertilizers, product quality, tomatoes, top dressing, varieties, water consumption, yield
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The effect of humic preparations on the productivity and quality of the crop of potato varieties with purple pulp of tubers
UDC 661.162.6:633.491 https://doi.org/10.25630/PAV.2020.73.35.004 Usanova Z.I., Pryadein S.E.
Posted in Potato growing
Tagged background of mineral nutrition, crop quality, potato, productivity, structure, varieties
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