Tag Archives: varieties
The density of planting mini-tubers on the yield of the first field generation of original seed potatoes
UDC 635.21:631.532.2:631.55 https://doi.org/10.25630/PAV.2021.17.45.007 Kolpakov N.A., Guseva K.Yu.
Evaluation of lettuce in short-term storage when grown hydroponically
UDC 635.52:631.589.2 https://doi.org/10.25630/PAV.2021.74.42.002 Maslovskiy S.A., Melnikov E.K., Khovrin A.N., Davletbaeva O.R., Ibragimbekov M.G.
Posted in Vegetable growing
Tagged breeding, chemical analysis, growing, hydroponics, leaf lettuce, lettuce, storage, testing, varieties
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Tomato varieties and heterotic hybrids for re-growing
UDC 664:633.551 https://doi.org/10.25630/PAV.2021.57.27.003 Ostonakulov T.E., Muratov O.Kh.
Posted in Vegetable growing
Tagged growth rate, harvest, hybrids, marketable yield, repeated cultivation, varieties, vegetation period
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Assessment of the adaptability of potato samples in the northern territories of the Arkhangelsk region
UDC 633.491 https://doi.org/10.25630/PAV.2021.36.25.004 Popova L.A., Golovina L.N., Gintov V.V., Shamanin A.A.
Current trends in the development of potato breeding and seed production in Russia
UDC 635.21:631.53 https://doi.org/10.25630/PAV.2020.49.70.005 Simakov E.A., Anisimov B.V., Zhevora S.V., Mityushkin A.V., Zhuravlev A.A., Mityushkin A.V., Gaizatulin A.S.
Influence of the nesting method of growing leeks on the formation of the crop
UDC 635.261 https://doi.org/10.25630/PAV.2020.77.64.003 Dyikanova M.E., Konstantinovich A.V., Terekhova V.I., Borashvili A.E.
Fertigation of tomatoes in the open ground of the ERPC «Gornaya polyana» of the Volgograd SAU
UDC 631.82:635 https: //doi.org/10.25630/PAV.2020.18.87.002 Belenkov A.I., Pleskachev Yu.N., Filin V.I., Abrashkina E.D.
Posted in Vegetable growing
Tagged drip irrigation, fertigation, fertilizers, product quality, tomatoes, top dressing, varieties, water consumption, yield
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The effect of humic preparations on the productivity and quality of the crop of potato varieties with purple pulp of tubers
UDC 661.162.6:633.491 https://doi.org/10.25630/PAV.2020.73.35.004 Usanova Z.I., Pryadein S.E.
Posted in Potato growing
Tagged background of mineral nutrition, crop quality, potato, productivity, structure, varieties
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Sweet peppers abundance of Poisk Agro holding
УДК 635:64 DOI: 10.25630/PAV.2018.31.11.010 В.В. Огнев, А.Н. Костенко, И.В. Барбарицкая Изложены подходы к выбору сортов и гибридов перца сладкого с учетом сортовых особенностей, специфики местных почвенно-климатических условий и использования продукции на юге России. Представлен разнообразный сортимент перца сладкого от Агрохолдинга … Continue reading
Posted in Breeding and seed growing
Tagged adaptability, assortment, hybrids, Poisk agro holding, sweet pepper, varieties
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