UDC 632.4.01/.08
https://doi.org/10.25630/PAV.2025.73.48.001
Eremina N.A., Sokolova L.M. Continue reading
Field resistance of common beans to a complex of pathogens under the influence of biopriming in the Moscow region
UDC 632.4.01/.08
Posted in Vegetable growing
Tagged biopriming, common beans, pathogens, resistance, yield
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№8, 2024en
Posted in Annotated contents
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Selection results for white cabbage for the North Caucasus region
UDC 635.342:631.524.85
https://doi.org/10.25630/PAV.2025.73.13.009
Kostenko G.A. Continue reading
Posted in Breeding and seed growing
Tagged high productivity, hybrid, the best hybrids, white cabbage
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UDC 631.145:631.531.02
https://doi.org/10.25630/PAV.2025.39.38.008
Leunov V.I., Derbenskiy V.I. Continue reading
Biometric indicators and productivity of leaf rosettes of various basil cultivars in the open ground (Krasnodar Territory)
UDC 635.713: 631.526.32
https://doi.org/10.25630/PAV.2025.68.11.007
Atnazheva M.V., Tsiunel M.M. Continue reading
Posted in Breeding and seed growing
Tagged basil, leaf length, leaf width, number of shoots, productivity, variety
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Development of potato breeding and seed production in the Russia
UDC 635.21:631.527:631.53
https://doi.org/10.25630/PAV.2025.41.86.005
Zhevora S.V. С.В. Continue reading
Breeding of sweet pepper for functional nutrition
UDC 635.649:631.527
https://doi.org/10.25630/PAV.2024.66.32.005
Karakadzhiev A.S., Kigashpaeva O.P., Gulin A.V., Dzhabrailova V.Yu. Continue reading
Features of vegetative propagation of shallot onions
UDC 631.532/.535: 635.25/.26
https://doi.org/10.25630/PAV.2024.15.62.001
Shilyaeva E.A., Makarova E.L., Rufina I.V. Continue reading
Posted in Vegetable growing
Tagged green onions, nestiness, planting fractions, shallots, turnip onions, weight of planting material, yield
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Biochemical assessment of F1 cherry tomato hybrids with different fruit colours
UDC 635.64:581.19
https://doi.org/10.25630/PAV.2024.27.52.004
Topinsky A.I., Gavrish S.F., Redichkina T.A., Artemyeva G.M., Samoilenko P.A. Continue reading
Posted in Breeding and seed growing
Tagged acidity, biochemical analysis, cherry tomato, color, dry matter, pigments, sugar-acid coefficient, sugars
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Variety testing of open-ground tomatoes for processing in the Krasnodar region
UDC 635.64:631.526.32
https://doi.org/10.25630/PAV.2024.47.86.003
Sushkova A.A., Kolomin N.I., Kibanova N.A. Continue reading
