UDC 633.491:631.243.42
https://doi.org/10.25630/PAV.2025.82.96.004
Maslovskiy S.A., Mudrechenko S.L., Soldatenko A.A., Mitin D.N., Tsygankova K.Yu. Continue reading
The use of abscisic acid in the technology of food potato storage
UDC 633.491:631.243.42
Posted in Processing
Tagged abscisic acid, diseases, potatoes, processing, shelf life, storage, weight loss
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Cercospora diseases of Soybean and their diagnostics
UDC 633.34:632.4
https://doi.org/10.25630/PAV.2025.55.27.002
Kostin N.K., Beloshapkina O.O., Kolesnikova T.P. Continue reading
Food security in the vegetable growing for private farms: AIRSC work
UDC 635-631.527
https://doi.org/10.25630/PAV.2025.99.25.006
Derbenskiy V.I., Kachainik V.G., Leunov V.I.
Posted in Breeding and seed growing
Tagged cultivar, hybrid, legislation, registration, seed production
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Results of head lettuce breeding for commercial production
UDC 635.5: 631.526.32
https://doi.org/10.25630/PAV.2025.22.91.001
Davletbaeva O.R., Gordeev R.V., Lytov V.I.,Ibragimbekov M.G.
№6, 2025en
Posted in Annotated contents
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A new approach to the selection of components for food fortification
UDC 339.13
https://doi.org/10.25630/PAV.2025.16.55.004
Yankovskaya V.S., Dunchenko N.I. Continue reading
Fortification of food products with cryopowders from vegetable crops
UDC 664.8
https://doi.org/10.25630/PAV.2025.99.97.003
Yankovskaya V.S., Dunchenko N.I. Continue reading
Posted in Processing
Tagged carrots, cryopowders, enrichment, functional food products, pumpkin, turnips, vegetables
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The effect of mineral and organic fertilizers on the agronomic characteristics of Chinese cabbage
UDC 635.33/631.81
https://doi.org/10.25630/PAV.2025.26.84.002
Yanchenko E. V., Mudrechenko S. L., Yanchenko A. V., Ivanova M. I. Continue reading
Current state of production of cultivated mushrooms
UDC 635.8
https://doi.org/10.25630/PAV.2025.32.82.001
Surikhina T.N., Ivanova M.I., Devochkina N.L. Continue reading
Posted in Vegetable growing
Tagged cultivated mushrooms, mushroom farming, mycelium, production volume
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