UDC 631.527
https: //doi.org/10.25630/PAV.2026.54.12.007
Nemenushchaya L.A. Continue reading
Promising varieties and hybrids of vegetable crops for organic plant growing
UDC 631.527
Posted in Breeding and seed growing
Tagged breeding, seed production, seeds, status, varieties, vegetable crops
Comments Off on Promising varieties and hybrids of vegetable crops for organic plant growing
Analysis of breeding samples of tomato Solanum lycopersicum for alleles of genes for resistance to late blight
UDC 632.4.01:577.21
htts: //doi.org/10.25630/PAV.2026.34.69.006
Milyukova N.A., Pirsikov A.S. Continue reading
Posted in Breeding and seed growing
Tagged - Solanum lycopersicum, late blight, marker assistant selection, Ph-3, Phytophthora infestans, SCAR-маркеры, tomato
Comments Off on Analysis of breeding samples of tomato Solanum lycopersicum for alleles of genes for resistance to late blight
Features of potato early blight and its control measures
UDC 633.491:632.4
https: //doi.org/10.25630/PAV.2026.69.85.005
Gasparyan I.N., Deniskina N.F., Gasparyan S.V. Continue reading
Posted in Potato growing
Tagged Alternaria (early) blight, control measures, potato, resistance
Comments Off on Features of potato early blight and its control measures
Ensuring quality and safety in the production of tomato juice
UDC 635.64:663.813
https: //doi.org/10.25630/PAV.2026.89.88.004
Yankovskaya V.S., Dunchenko N.I., Kuptsova S.V. Continue reading
Posted in Processing
Tagged HACCP, production, quality, safety, technological risk management, tomato juice, vices
Comments Off on Ensuring quality and safety in the production of tomato juice
The effect of activated carbon on the microbiota of beetroot seeds
UDC 631.8: 633.412
https: //doi.org/10.25630/PAV.2026.94.99.003
Startsev V.I., Zhemchuzhina N.S., Startseva L.V. Continue reading
Posted in Vegetable growing
Tagged : microbiota, beetroot, mycotoxins, pollutants, seeds, soil
Comments Off on The effect of activated carbon on the microbiota of beetroot seeds
The effect of fertilizers on the yield and biochemical quality indicators of broccoli
UDC 635.356: 631.8
https://doi.org/10.25630/PAV.2026.12.15.002
Belova S.V., Vasyuchkov I.Yu. Continue reading
Posted in Vegetable growing
Tagged and biochemical composition, broccoli, mineral fertilizers, organic fertilizers, quality, yield
Comments Off on The effect of fertilizers on the yield and biochemical quality indicators of broccoli
Reducing losses during storage of F1 Marina tomato fruits in different types of packaging and depending on the stage of ripening of the fruits
UDC 635.64:635-156
https://doi.org/10.25630/PAV.2026.50.15.001
Yanchenko E.V., Tenkova N.F. Continue reading
Posted in Vegetable growing
Tagged ethylene absorbers, modified atmosphere, packaging, stages of tomato fruit maturity, storage methods, tomato
Comments Off on Reducing losses during storage of F1 Marina tomato fruits in different types of packaging and depending on the stage of ripening of the fruits
The doctrine of food security in the segment of «vegetables» and «vegetable seeds» is in deep crisis
UDC 635.011
https://doi.org/10.25630/PAV.2026.49.27.001
Sirota S.M. Continue reading
Posted in Breeding and seed growing
Tagged breeding, dumping, food security, medical standard of vegetable consumption, nutrition policy, seed production, vegetable crop areas, vegetable growing, импорт
Comments Off on The doctrine of food security in the segment of «vegetables» and «vegetable seeds» is in deep crisis
Features of the lines of doubled haploids of white cabbage according to the signs of the second year of life
UDC 635.342: 631.527
https://doi.org/10.25630/PAV.2026.64.62.007
Morozova V.S., Kostenko G.A. Continue reading
Posted in Breeding and seed growing
Tagged genotype, linien doppelte haploide, seed production, seeds, white cabbage
Comments Off on Features of the lines of doubled haploids of white cabbage according to the signs of the second year of life
New potato varieties and their cultivation by sprouts and tubers
UDC 635.21:631.547:631.55
https://doi.org/10.25630/PAV.2026.52.89.005
Ostonakulov T.E., Ismoilov A.I., Kholdorov M.U., Shamsiev A.A., Shabarova N.N. Continue reading
Posted in Potato growing
Tagged field emergence of tubers, growth stimulators, multiplication coefficient, seed tubers, seedling yield, sprouts, survival rate, varieties, weight, yield
Comments Off on New potato varieties and their cultivation by sprouts and tubers
