UDC 635.342: 631.527
https://doi.org/10.25630/PAV.2026.64.62.007
Morozova V.S., Kostenko G.A. Continue reading
Features of the lines of doubled haploids of white cabbage according to the signs of the second year of life
UDC 635.342: 631.527
Posted in Breeding and seed growing
Tagged genotype, linien doppelte haploide, seed production, seeds, white cabbage
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New potato varieties and their cultivation by sprouts and tubers
UDC 635.21:631.547:631.55
https://doi.org/10.25630/PAV.2026.52.89.005
Ostonakulov T.E., Ismoilov A.I., Kholdorov M.U., Shamsiev A.A., Shabarova N.N. Continue reading
Posted in Potato growing
Tagged field emergence of tubers, growth stimulators, multiplication coefficient, seed tubers, seedling yield, sprouts, survival rate, varieties, weight, yield
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Ecological plasticity and stability of some potato varieties in the conditions of the Tula region
UDC 635.21
https://doi.org/10.25630/PAV.2026.58.12.004
Chlopyuk M.S., Pikul A.N. Continue reading
Posted in Potato growing
Tagged adaptability, homeostaticity, plasticity, potato, stability, yield
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Evaluation of the suitability of promising Russian potato varieties for the production of French fries in various soil and climatic conditions in Russia
UDC 635.21:664.834.2
https://doi.org/10.25630/PAV.2026.35.64.002
Degovtsov E.A., Mityushkin V.N. Continue reading
Posted in Potato growing
Tagged dry matter content, French fries, potatoes, promising Russian varieties, soil and climatic conditions, yield
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Comparative analysis of biochemical and organoleptic parameters of carrots frozen in various regime conditions
UDC 635.132: 664.83
https://doi.org/10.25630/PAV.2026.47.15.003
Yanchenko E.V., Yanchenko A.V., Kaukhcheshvili N.E., Gryzunov A.A., Kornev A.V. Continue reading
Posted in Processing
Tagged carrots, different temperature conditions, freezing, organoleptic characteristics, quality, raw materials
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Environmentally friendly Plantumgel preparation for tomatoes
UDC 635.64: 544.773.432
https://doi.org/10.25630/PAV.2026.13.29.006
Alekseeva K.L., Smetanina L.G., Aripova F.K., Gribchenko I.B., Goncharova E.P. Continue reading
Posted in Vegetable growing
Tagged application regulations, chitosan-based hydrogel, fruit yield, protected ground tomato
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Effect of heat stress on seed germination of lettuce (Lactuca sativa L.): genotypic variability and assessment of thermotolerance
UDC 635.52: 581.142
https://doi.org/10.25630/PAV.2026.21.14.008
Ilin I.E., Tsiunel M.M., Mironov A.A. Continue reading
Posted in Breeding and seed growing
Tagged germination, heat stress, Lactuca sativa, lettuce, mean germination time (MGT), thermal inhibition, thermoinhibition rate, thermotolerance
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№3, 2026en
Posted in Annotated contents
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A new within the information framework supporting research into crops breeding
UDC 631.52 :002.53:004.65(470)
https://doi.org/10.25630/PAV.2026.58.49.007
Pirumova L.N., Nepochatykh A.Yu., Kadilina E.P. Continue reading
Posted in Breeding and seed growing
Tagged agricultural plant breeding, CSAL, databases, information resources, information support
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Evaluation of new large-fruited tomato hybrids in plastic greenhouses
UDC 635.64:631.527
https://doi.org/10.25630/PAV.2026.83.54.006
Tenkova N.F., Davletbaeva O.R., Khovrin A.N., Engalychev D.I. Continue reading
Posted in Breeding and seed growing
Tagged breeding, commercial yield, disease resistance, film greenhouses, hybrid combinations, large-fruited tomatoes, testing, tomato
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