Application of active carbon for neutralization of herbicide residue in soil

UDC 661.183.2; 631.42; 636.085
https://doi.org/10.25630/PAV.2025.10.54.003

Baryshev M.G., Kamener O.E., Mukhin V.M., Startsev V.I., Abubikerov V.A. Continue reading

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Yield and quality of onions using organic, mineral fertilizers and growth stimulators

UDC 635.25/26:635-156:635-18
https://doi.org/10.25630/PAV.2025.81.22.002

Kolomiets A.A., Vasyuchkov I.Yu., Uspenskaya O.N. Continue reading

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Field resistance of common beans to a complex of pathogens under the influence of biopriming in the Moscow region

UDC 632.4.01/.08
https://doi.org/10.25630/PAV.2025.73.48.001

Eremina N.A., Sokolova L.M. Continue reading

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№8, 2024en

Contents

Leaders of the branch

Bagrov R.A.

To be the one who succeeds p. 4 Continue reading

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Selection results for white cabbage for the North Caucasus region

UDC 635.342:631.524.85
https://doi.org/10.25630/PAV.2025.73.13.009

Kostenko G.A. Continue reading

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UDC 631.145:631.531.02
https://doi.org/10.25630/PAV.2025.39.38.008

Leunov V.I., Derbenskiy V.I. Continue reading

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Biometric indicators and productivity of leaf rosettes of various basil cultivars in the open ground (Krasnodar Territory)

UDC 635.713: 631.526.32
https://doi.org/10.25630/PAV.2025.68.11.007

Atnazheva M.V., Tsiunel M.M. Continue reading

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Development of potato breeding and seed production in the Russia

UDC 635.21:631.527:631.53
https://doi.org/10.25630/PAV.2025.41.86.005

Zhevora S.V. С.В. Continue reading

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Breeding of sweet pepper for functional nutrition

UDC 635.649:631.527
https://doi.org/10.25630/PAV.2024.66.32.005

Karakadzhiev A.S., Kigashpaeva O.P., Gulin A.V., Dzhabrailova V.Yu. Continue reading

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Features of vegetative propagation of shallot onions

UDC 631.532/.535: 635.25/.26
https://doi.org/10.25630/PAV.2024.15.62.001

Shilyaeva E.A., Makarova E.L., Rufina I.V. Continue reading

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