UDC 664.8
https://doi.org/10.25630/PAV.2025.99.97.003
Yankovskaya V.S., Dunchenko N.I. Continue reading
Fortification of food products with cryopowders from vegetable crops
UDC 664.8
Posted in Processing
Tagged carrots, cryopowders, enrichment, functional food products, pumpkin, turnips, vegetables
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The effect of mineral and organic fertilizers on the agronomic characteristics of Chinese cabbage
UDC 635.33/631.81
https://doi.org/10.25630/PAV.2025.26.84.002
Yanchenko E. V., Mudrechenko S. L., Yanchenko A. V., Ivanova M. I. Continue reading
Current state of production of cultivated mushrooms
UDC 635.8
https://doi.org/10.25630/PAV.2025.32.82.001
Surikhina T.N., Ivanova M.I., Devochkina N.L. Continue reading
Posted in Vegetable growing
Tagged cultivated mushrooms, mushroom farming, mycelium, production volume
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Melon: nutritional value, origin, biology, cultivars
UDC 635.611
https://doi.org/10.25630/PAV.2025.56.58.006
Bykovskiy Yu.A., Bagrov R.A. Continue reading
Genetic resistance of tomato to the ToBRFV virus: overcoming of known resistance genes by the pathogen and prospects for breeding
UDC 635.64:632.3
https://doi.org/10.25630/PAV.2025.80.17.005
Gavrish S.F., Redichkina T.A., Buts A.V., Samoilenko P.A. Continue reading
№5, 2025en
Contents
Leader of the branch
Tretyakova A.A.
Poisk Agrofirm creates a healthy future p. 4 Continue reading
Posted in Annotated contents
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Monitoring the varietal identity and quality of potato mini-tubers using soil control
UDC 635.21:631.532
https://doi.org/10.25630/PAV.2025.91.87.003
Zebrin S.N., Zhuk O.Yu., Mityushkin A-r.V., Mityushkin A.V., Zhuravlev A.A., Simakov E.A., Anisimov B.V. Continue reading
Posted in Potato growing
Tagged cultivars, disease symptoms, mini-tubers, varietal identity and purity
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Improving the technology of obtaining alcohol extracts from capsicum fruits for the production of bitter tincture
UDC 663.612.6:635.21
https://doi.org/10.25630/PAV.2025.93.86.002
Nugmanov A.H.-H., Kvasova T.S., Osmolovskiy P.D., Tolmacheva T.A., Zheltyak L.I. Continue reading
Posted in Processing
Tagged bitter tincture, Capsicum, distillery industry, extraction, Scoville Heat Unit
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Selection of the optimal concentration of sodium chloride (NaCl) solution for rapid assessment of cucumber (Cucumis sativus L.) for salinity resistance
UDC 635.63:631.526.32
https://doi.org/10.25630/PAV.2025.83.77.005
Chistyakova L.A., Egorova A.A., Baklanova O.V., Khovrin A.N. Continue reading
