UDC 635.342:632.115.4
https://doi.org/10.25630/PAV.2022.88.25.005
Polyakova N.V., Koroleva S.V. Continue reading
Influence of root nutrition on the manifestation of tipburn of the internal leaves of the head in white cabbage hybrids
UDC 635.342:632.115.4
Royalty and seed certification as the basis for the development of modern plant breeding
UDC 631.52:347.77:631.53.01
https://doi.org/10.25630/PAV.2022.11.17.004
Berezkin A.N., Pyl’nev V.V., Vertikova E.A. Continue reading
Nutrition diagnostics of vegetable crops
UDC 631.454
https://doi.org/10.25630/PAV.2022.14.25.002
Belova S.V. Continue reading
Practical results of cooperation in tomato breeding
UDC 635.64:635–152
https://doi.org/10.25630/PAV.2022.71.15.003
Maximov S.V., Bekov R.Kh. Continue reading
Posted in Breeding and seed growing
Tagged genetic marker, hybrid, selection, tomato, variety
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ANRSK – 25 years in the seed market of vegetable crops. Who and how should form a transparent and civilized market for vegetable seeds in Russia
UDC 635–153
https://doi.org/10.25630/PAV.2022.17.41.001
Leunov V.I., Derbenskii V.I. Continue reading
№11, 2022en
Posted in Annotated contents
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The potential of tomato seed productivity in the conditions of the CCR
UDC 631.531.01:635.64
https://doi.org/10.25630/PAV.2022.91.95.006
Bukharov A.F., Sycheva S.V., Bukharova A.R., Vostrikov V.V. Continue reading
Posted in Breeding and seed growing
Tagged parameters of seed productivity, seeds, tomato, varieties
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Application of the hybridization method for potato breeding in the conditions of the Omsk region
UDC 631.527:635.21 (571.13)
https://doi.org/10.25630/PAV.2022.92.59.005
Krasnikov S.N., Cheremisin A.I., Sogulyak S.V., Krasnikova O.V., Panteeva K.O. Continue reading
Posted in Breeding and seed growing
Tagged combinations, hybridizations, potato, selection, variety
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Development of domestic potato seed production: organizational structure and quality regulations (analytical review)
UDC 635.21:631.531
https://doi.org/10.25630/PAV.2022.87.87.001
Anisimov B.V., Simakov E.A., Zhevora S.V. Continue reading
Study of the influence of the microbiological preparation Slavol on the sowing qualities of nightshade crops
UDC 635.64:631.8
https://doi.org/10.25630/PAV.2022.58.15.003
Dеniskina N.F., Gasparyan I.N., Dyikanova M.E. Continue reading
