UDC 635.21:632.4
https://doi.org/10.25630/PAV.2023.23.73.001
Tuchkov I.V., Chudosvetova D.Yu., Tarakanov R.I., Smirnov A.N. Continue reading
Development of Fusarium dry rot after late blight in potato tubers
UDC 635.21:632.4
Posted in Potato growing
Tagged Fusarium oxysporum, Fusarium proliferatum, Fusarium solani, Phytophthora infestans, potato late blight, potato tuber dry rot
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The influence of organic, mineral fertilizers and growth stimulator on the yield and quality of onion products of the Forward variety
UDC 635.25/26:635–156:635–18
https://doi.org/10.25630/PAV.2023.51.72.002
Kolomiets A.A., Vasyuchkov I.Yu., Uspenskaya O.N., Borisov V.A. Continue reading
Posted in Vegetable growing
Tagged biochemical indicators of onion quality, growth stimulant Argolan, mineral fertilizers, onion, organic fertilizers, yield
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The effect of Phytopyramide lighting systems on the production and reaction of tomato hybrids to different spectra
UDC 631.234:631.589
https://doi.org/10.25630/PAV.2023.71.72.003
Al’-Rukabi M.N.M., Leunov V.I., Prikupets L.B., Tereshonkova T.A. Continue reading
Posted in Vegetable growing
Tagged binary light, greenhouse, hydroponic, LEDs, light culture, monochromatic light, number of leaves, Solanum lycopersicum L., vertical farming
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Tomato of Krivyanskaya: a combination of technology, variety and natural factors
UDC 635.64:635-152
https://doi.org/10.25630/PAV.2023.52.95.004
Ognev V.V., Avdeenko S.S., Korsunov E.I.
Posted in Vegetable growing
Tagged hybrid, Rostov region, technology, tomato, variety
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№6, 2023 en
Posted in Annotated contents
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Preparations of the Agrovin series as a means of increasing the efficiency of tomato seed production
UDC 631.531.01:635.64
https://doi.org/10.25630/PAV.2023.88.84.006
Bukharov A.F., Sycheva S.V., Solov’ev A.V. Continue reading
Posted in Breeding and seed growing
Tagged productivity, seed production, tomato, Агровин
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The influence of agroecological growing conditions on the accumulation and quality of starch of new promising potato varieties
UDC 633.491:631.527
https://doi.org/10.25630/PAV.2023.12.65.004
Salyukov S.S., Mityushkin A.V., Zhuravlev A.A., Mityushkin Al-r V., Gaizatulin A.S., Semenov V.A. Continue reading
Posted in Potato growing
Tagged native starch, potato (S. tuberosum), quality, starchiness, variety
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Efficiency of early planting of new potato varieties
UDC 635.21:631.543.2
https://doi.org/10.25630/PAV.2023.71.40.002
Shabanov A.E., Kiselev A.I. Continue reading
Posted in Potato growing
Tagged biometric indicators, conditional income, planting period, quality indicators, variety, yield
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Salsify is an undeservedly forgotten high–value root vegetable
UDC 633.4/635
https://doi.org/10.25630/PAV.2023.66.57.005
Gish R.A. Continue reading
Posted in Vegetable growing
Tagged root crops, salsify, technology, vegetables
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Humimix increases yield and marketability of radish in open ground
UDC 633.427 (470.58)
https://doi.org/10.25630/PAV.2023.83.80.003
Alekseeva K.L., Fedosov A.Yu., Vasyuchkov I.Yu., Ivanova M.I. Continue reading
Posted in Vegetable growing
Tagged marketability, mineral fertilizers, organic additive GumiMix, product quality, productivity, radish
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