UDC 635.521:632.93
https://doi.org/10.25630/PAV.2025.63.75.001
Glushenkova O.E., Pakina E.N., Kurdyumova Y.V., Ignatov A.N. Continue reading
Effect of microbial inoculants and an indole–amino acid complex on the development of lettuce plants
UDC 635.521:632.93
The role of infected seeds in the spread of new species and strains of pathogens that affect cabbage crops
UDC 635.521:632.93
https://doi.org/10.25630/PAV.2025.53.13.002
Ignatov A.N., Panchuk S.V. Continue reading
Posted in Vegetable growing
Tagged bacterial pathogens, phytopathogenic fungi, plant viruses
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Selection of red beet seed material for resistance to cercospora leaf spot
UDC 635.11:632.488
https://doi.org/10.25630/PAV.2025.49.25.006
Timakova L.N. Continue reading
№7, 2025en
Contents
Leader of the branch
Ognev V.V., Yurov A.I., Efimov D.S., Sosnov V.S., Kotlyarova O.V., Yusupova L.A
The century of scientific support for vegetable growing in the Don region p. 4 Continue reading
Posted in Annotated contents
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Marker-assisted selection in the creation of rapeseed maitainer lines
UDC 581.1:575.2:631.5=132.32
https://doi.org/10.25630/PAV.2025.96.25.007
Murzina E.R., Monakhos S.G., Monakhos G.F. Continue reading
Current trends in melon breeding
UDC 635.611: 631.527
https://doi.org/10.25630/PAV.2025.84.58.006
Pluzhnik I.S. Continue reading
Posted in Breeding and seed growing
Tagged breeding, cultivated area, F1-hybrid, melon, varietal type, variety, variety model
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Application of organic fertilizers in the cultivation of early potatoes in the Non-Chernozem zone
UDC 633.491:631.86
https://doi.org/10.25630/PAV.2025.60.63.005
Dyikanova M.E., Terekhova V.I., Vorobyev M.V., Bocharova M.A. Continue reading
Posted in Potato growing
Tagged crop structure, early potatoes, foliar treatment, organic fertilizer, yield
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The use of abscisic acid in the technology of food potato storage
UDC 633.491:631.243.42
https://doi.org/10.25630/PAV.2025.82.96.004
Maslovskiy S.A., Mudrechenko S.L., Soldatenko A.A., Mitin D.N., Tsygankova K.Yu. Continue reading
Posted in Processing
Tagged abscisic acid, diseases, potatoes, processing, shelf life, storage, weight loss
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Cercospora diseases of Soybean and their diagnostics
UDC 633.34:632.4
https://doi.org/10.25630/PAV.2025.55.27.002
Kostin N.K., Beloshapkina O.O., Kolesnikova T.P. Continue reading
