Melon: nutritional value, origin, biology, cultivars

Posted on 29.09.2025 by admin
UDC 635.611
https://doi.org/10.25630/PAV.2025.56.58.006

Bykovskiy Yu.A., Bagrov R.A. Continue reading →

Posted in Breeding and seed growing | Tagged , , , | Leave a comment

Genetic resistance of tomato to the ToBRFV virus: overcoming of known resistance genes by the pathogen and prospects for breeding

Posted on 29.09.2025 by admin
UDC 635.64:632.3
https://doi.org/10.25630/PAV.2025.80.17.005

Gavrish S.F., Redichkina T.A., Buts A.V., Samoilenko P.A. Continue reading →

Posted in Breeding and seed growing | Tagged , , , , , , , | Leave a comment

№5, 2025en

Posted on 29.09.2025 by admin

Contents

Leader of the branch

Tretyakova A.A.

Poisk Agrofirm creates a healthy future p. 4 Continue reading →

Posted in Annotated contents | Leave a comment

Monitoring the varietal identity and quality of potato mini-tubers using soil control

Posted on 21.08.2025 by secretar
UDC 635.21:631.532
https://doi.org/10.25630/PAV.2025.91.87.003

Zebrin S.N., Zhuk O.Yu., Mityushkin A-r.V., Mityushkin A.V., Zhuravlev A.A., Simakov E.A., Anisimov B.V. Continue reading →

Posted in Potato growing | Tagged , , , | Leave a comment

Improving the technology of obtaining alcohol extracts from capsicum fruits for the production of bitter tincture

Posted on 21.08.2025 by secretar
UDC 663.612.6:635.21
https://doi.org/10.25630/PAV.2025.93.86.002

Nugmanov A.H.-H., Kvasova T.S., Osmolovskiy P.D., Tolmacheva T.A., Zheltyak L.I. Continue reading →

Posted in Processing | Tagged , , , , | Leave a comment

Technological solutions in the field of dried onion production, presented in modern sources of scientific and technical information

Posted on 21.08.2025 by secretar
UDC 635.25:664.8.047
https://doi.org/10.25630/PAV.2025.10.84.001

Gasparyan Sh.V., Maslovskiy S.A., Mudrechenko S.L., Tsygankova K.Yu. Continue reading →

Posted in Processing | Tagged , , , , , , | Leave a comment

Selection of the optimal concentration of sodium chloride (NaCl) solution for rapid assessment of cucumber (Cucumis sativus L.) for salinity resistance

Posted on 20.08.2025 by admin
UDC 635.63:631.526.32
https://doi.org/10.25630/PAV.2025.83.77.005

Chistyakova L.A., Egorova A.A., Baklanova O.V., Khovrin A.N. Continue reading →

Posted in Breeding and seed growing | Tagged , , , , , , , | Leave a comment

Comparative evaluation of F1 hybrids of cherry tomato with different fruit colors based on a set of biochemical, biometric and organoleptic parameters

Posted on 20.08.2025 by admin
UDC 635.64:581.19
https://doi.org/10.25630/PAV.2025.49.28.004

Topinskiy A.I., Gavrish S.F. Continue reading →

Posted in Breeding and seed growing | Tagged , , , , , , , | Leave a comment

№4, 2025 en

Posted on 19.08.2025 by admin

Contents

Leaders of the branch

Bagrov R.A.

With new technologies into the new century  p. 4 Continue reading →

Posted in Annotated contents | Leave a comment

Assessment of the quality of seed potatoes lots by the method of comparative field trials of variety samples

Posted on 07.07.2025 by secretar
UDC 635.21:631.532
https://doi.org/10.25630/PAV.2025.50.35.006

Zebrin S.N., Zhuk O.Yu., Derevyagina M.K., Mityushkin A.V., Zhuravlev A.A., Simakov E.A., Anisimov B.V. Continue reading →

Posted in Potato growing | Tagged , , , , | Leave a comment