UDC 635.64:581.19
https://doi.org/10.25630/PAV.2025.49.28.004
Topinskiy A.I., Gavrish S.F. Continue reading
Comparative evaluation of F1 hybrids of cherry tomato with different fruit colors based on a set of biochemical, biometric and organoleptic parameters
UDC 635.64:581.19
Posted in Breeding and seed growing
Tagged acidity, biochemical analysis, cherry tomato, dry matter, F1-hybrid, fruit color, sugars, yield
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№4, 2025 en
Contents
Leaders of the branch
Bagrov R.A.
With new technologies into the new century p. 4 Continue reading
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Assessment of the quality of seed potatoes lots by the method of comparative field trials of variety samples
UDC 635.21:631.532
https://doi.org/10.25630/PAV.2025.50.35.006
Zebrin S.N., Zhuk O.Yu., Derevyagina M.K., Mityushkin A.V., Zhuravlev A.A., Simakov E.A., Anisimov B.V. Continue reading
Comparative assessment of the yield and chemical composition of essential oil from fragrant dill fruits
UDC 633.81:547.91:665.524.2
https://doi.org/10.25630/PAV.2025.77.75.002
Dmitriev K.O., Nugmanov A.H.-H., Osmolovskiy P.D., Bakin I.A., Mustafina A.S. Continue reading
Drip irrigation of vegetable crops
UDC 635:631.674.6
https://doi.org/10.25630/PAV.2025.56.30.005
Fedosov A.Yu., Menshikh A.M., Yanchenko A.V., Ivanova M.I., Eremenko A.N. Continue reading
Irrigation regime and fertilizer rates of adaptive tomato varieties and hybrids in conditions of slightly saline soils of the Bukhara region
UDC 635.64:631.52:631.6:631.8
https://doi.org/10.25630/PAV.2025.90.18.003
Ostonakulov T.E., Adilov M.M., Saidova G.A. Continue reading
Comparative evaluation of pink F1 tomato hybrids with intense flesh color in terms of yield, biochemical composition, and organoleptic characteristics in film greenhouses in southern Russia
UDC 635.64: 631.527
https://doi.org/10.25630/PAV.2025.33.98.007
Gavrish S.F., Redichkina T.A., Sushkova A.A Continue reading
Posted in Breeding and seed growing
Tagged biochemical composition, F1 hybrids, greenhouses, heterosis, pink tomatoes, yield
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Seed counters and spreaders in determining sowing qualities
UDC 631.53.011
https://doi.org/10.25630/PAV.2025.87.96.004
Yanchenko A.V., Fedosov A.Yu., Yanchenko E.V.,
Azopkov M.I. Continue reading
№3, 2025en
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Complex potato processing for starch and by-products on the base of hydrocyclones
UDC 633. 491: 664.2
https://doi.org/10.25630/PAV.2025.22.98.005
Byzov V.A., Lukin N.D., Andreev N.R., Solomin D.A. Continue reading
