Technological solutions in the field of dried onion production, presented in modern sources of scientific and technical information

Posted on 21.08.2025 by secretar
UDC 635.25:664.8.047
https://doi.org/10.25630/PAV.2025.10.84.001

Gasparyan Sh.V., Maslovskiy S.A., Mudrechenko S.L., Tsygankova K.Yu. Continue reading →

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Selection of the optimal concentration of sodium chloride (NaCl) solution for rapid assessment of cucumber (Cucumis sativus L.) for salinity resistance

Posted on 20.08.2025 by admin
UDC 635.63:631.526.32
https://doi.org/10.25630/PAV.2025.83.77.005

Chistyakova L.A., Egorova A.A., Baklanova O.V., Khovrin A.N. Continue reading →

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Comparative evaluation of F1 hybrids of cherry tomato with different fruit colors based on a set of biochemical, biometric and organoleptic parameters

Posted on 20.08.2025 by admin
UDC 635.64:581.19
https://doi.org/10.25630/PAV.2025.49.28.004

Topinskiy A.I., Gavrish S.F. Continue reading →

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№4, 2025 en

Posted on 19.08.2025 by admin

Contents

Leaders of the branch

Bagrov R.A.

With new technologies into the new century  p. 4 Continue reading →

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Assessment of the quality of seed potatoes lots by the method of comparative field trials of variety samples

Posted on 07.07.2025 by secretar
UDC 635.21:631.532
https://doi.org/10.25630/PAV.2025.50.35.006

Zebrin S.N., Zhuk O.Yu., Derevyagina M.K., Mityushkin A.V., Zhuravlev A.A., Simakov E.A., Anisimov B.V. Continue reading →

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Comparative assessment of the yield and chemical composition of essential oil from fragrant dill fruits

Posted on 07.07.2025 by secretar
UDC 633.81:547.91:665.524.2
https://doi.org/10.25630/PAV.2025.77.75.002

Dmitriev K.O., Nugmanov A.H.-H., Osmolovskiy P.D., Bakin I.A., Mustafina A.S. Continue reading →

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Drip irrigation of vegetable crops

Posted on 07.07.2025 by secretar
UDC 635:631.674.6
https://doi.org/10.25630/PAV.2025.56.30.005

Fedosov A.Yu., Menshikh A.M., Yanchenko A.V., Ivanova M.I., Eremenko A.N. Continue reading →

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Irrigation regime and fertilizer rates of adaptive tomato varieties and hybrids in conditions of slightly saline soils of the Bukhara region

Posted on 07.07.2025 by secretar
UDC 635.64:631.52:631.6:631.8
https://doi.org/10.25630/PAV.2025.90.18.003

Ostonakulov T.E., Adilov M.M., Saidova G.A. Continue reading →

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Comparative evaluation of pink F1 tomato hybrids with intense flesh color in terms of yield, biochemical composition, and organoleptic characteristics in film greenhouses in southern Russia

Posted on 02.07.2025 by admin
UDC 635.64: 631.527
https://doi.org/10.25630/PAV.2025.33.98.007

Gavrish S.F., Redichkina T.A., Sushkova A.A Continue reading →

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Seed counters and spreaders in determining sowing qualities

Posted on 02.07.2025 by admin
UDC 631.53.011
https://doi.org/10.25630/PAV.2025.87.96.004

Yanchenko A.V., Fedosov A.Yu., Yanchenko E.V.,
Azopkov M.I. Continue reading →

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