UDC 633.25:581.19:631.524.85
https://doi.org/10.25630/PAV.2026.16.79.002
Malankina E.L. Eremeeva E.N. Continue reading
Spicy aromatic plants from the Lamiaceae family as sources of antioxidants in the diet
UDC 633.25:581.19:631.524.85
Posted in Processing
Tagged antioxidant activity, aromatically herbs, essential oil, flavonoids, polyphenols
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The first detection of beet yellows virus (Closterovirus flavibetae) in the Russian Far East
UDC 635.112:632.38
https://doi.org/10.25630/PAV.2026.68.39.001
Tolkach V.F., Kakareka N.N., Volkov Yu.G., Shchelkanov M.Yu. Continue reading
Posted in Vegetable growing
Tagged beet yellows virus, BYV, Clostero¬virus flavibetae, Closteroviridae, Far East, Primorsky Krai
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New cultivars of lettuce of domestic breeding for growing on seedling tables using ebb and flow system
UDC 635.5:631.526.32:631.674
https://doi.org/10.25630/PAV.2026.75.82.009
Kovalchuk M.V., Tsiunel M.M. Continue reading
Posted in Breeding and seed growing
Tagged hydroponics, lettuce, productivity, rosette of leaves diameter, rosette of leaves height, variety
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Seed productivity of early-ripening pepper varieties in the Central Black Earth region
UDC 635.649:631.531:631.526.32
https://doi.org/10.25630/PAV.2026.12.68.006
Bukharova A.R., Sycheva S.V., Bukharov A.F. Continue reading
Posted in Breeding and seed growing
Tagged factors, parameters, pepper, seed production, variety
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№8, 2025en
Contents
Leaders of the branch
Tretyakova A.A.
Posted in Annotated contents
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An optimization of potato samples field evaluation for resistance to the Colorado potato beetle
UDC 632.938.12
https://doi.org/10.25630/PAV.2025.26.14.004
Fasulati S.R., Ivanova O.V. Continue reading
Posted in Potato growing
Tagged Colorado potato beetle, potato, resistance, variety
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Using activated carbon to detoxify soils in agrobiocenoses
UDC 661.183.2: 631.453: 631.6.02
https://doi.org/10.25630/PAV.2025.55.56.003
Startsev V.I., Budynkov N.I. Continue reading
Posted in Vegetable growing
Tagged activated carbon, adsorption, germination, herbicides, seeds, soil detoxification, soil pollution
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Effect of microbial inoculants and an indole–amino acid complex on the development of lettuce plants
UDC 635.521:632.93
https://doi.org/10.25630/PAV.2025.63.75.001
Glushenkova O.E., Pakina E.N., Kurdyumova Y.V., Ignatov A.N. Continue reading
Posted in Vegetable growing
Tagged amino acids, Bacillus subtilis, indole acids, lettuce, microbial inoculants, Pseudomonas fluorescens, seedlings, Streptomyces malachitospinus
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The role of infected seeds in the spread of new species and strains of pathogens that affect cabbage crops
UDC 635.521:632.93
https://doi.org/10.25630/PAV.2025.53.13.002
Ignatov A.N., Panchuk S.V. Continue reading
Posted in Vegetable growing
Tagged bacterial pathogens, phytopathogenic fungi, plant viruses
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