UDC 635.21:631.8
https://doi.org/10.25630/PAV.2025.93.25.001
Kruglova S.A., Morozova T.M. Continue reading
Feeding with water-soluble fertilizers increases the mini tubers yield
UDC 635.21:631.8
Posted in Breeding and seed growing
Tagged micro plants, mini-tubers, potato, water-soluble fertilizers, Ариэль
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Level of mineral nutrition has influence on potato yield and its suitability for processing
UDC 635.21:633.49:631.563
https://doi.org/10.25630/PAV.2025.50.37.004
Kashina Yu.G., Drenova N.V., Zeyruk V.N., Vasilyeva S.V., Belov G.L. Continue reading
The effectiveness of the use of foliar top dressing in the aftereffect on the formation of the vegetative mass of potatoes
UDC 635.21:631.816.12
https://doi.org/10.25630/PAV.2025.85.40.003
Kuklina N.M. Continue reading
Posted in Potato growing
Tagged aftereffect, foliar top dressing, length and number of stems, potatoes, variety
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Agronomic pеrformancе of vеgеtablе soybеan grown in thе Moscow rеgion
UDC 635.655
https://doi.org/10.25630/PAV.2025.90.75.002
Mullo Panoluisa F.Е., Romanova Е.V. Continue reading
Posted in Vegetable growing
Tagged biological ripeness, biometric indices, technical ripeness, vegetable soybean, yield
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Evaluation and selection of the starting material for the creation of new eggplant hybrids
UDC 635.646:635–152
https://doi.org/10.25630/PAV.2025.59.14.006
Kondakova O.A., Pyshnaya O.N., Baykov A.A.
№2, 2025en
Contents
Leaders of the branch
Tretyakova A.A.
Be healthy and live in harmony with nature for a long time p. 4 Continue reading
Posted in Annotated contents
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Breeding of potato varieties for processing into finished products during long-term storage
UDC 635.21: 631.526.32: 631.527
https://doi.org/10.25630/PAV.2025.66.98.004
Mityushkin A.V., Zhuravlev A.A., Simakov E.A., Gaizatulin A.S., Mityushkin Al-r.V., Semenov V.A. Continue reading
Evolution of potato starch production in Russia
UDC 664.2
https://doi.org/10.25630/PAV.2025.44.47.003
Goldstein V.G., Byzov V.A. Continue reading
Posted in Potato growing, Processing
Tagged historical review, potato, processing, starch
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Humate-based biologics in the technology of tomato growing in the open ground of the republic of Dagestan
UDC 635.64:631.526.32
https://doi.org/10.25630/PAV.2025.12.12.002
Akhmedova P.M. Continue reading
Posted in Vegetable growing
Tagged biometrics, dry matter, humates, open ground, quality, tomato, yield
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A mixture of fatty and essential plant oils to protect plants from flower thrips in greenhouses
UDC 58.006:665.52: 632.951:634.667:632.7.04/08:595.731
https://doi.org/10.25630/PAV.2025.99.14.001
Tkachenko K.G., Varfolomeeva E.A. Continue reading
