UDC 635.21:631.526.32 (571.63)
https://doi.org/10.25630/PAV.2024.66.41.005
Volkov D.I., Kim I.V, Gisyuk A.A., Klykov A.G. Continue reading
Evaluating the suitability of different potato varieties for processing into potato chips under the conditions of Primorsky kray
UDC 635.21:631.526.32 (571.63)
Evaluation of hybrid potato populations by frequency of occurrence of breeding valuable forms in various agroecological conditions
UDC 625.21:631.527
https://doi.org/10.25630/PAV.2024.23.96.004
Molyanov I.V., Gaizatulin A.S., Mityushkin Al-r. V., Zharova V.A., Semenov V.A. Continue reading
Chayote growing in Tajikistan
UDC 635.645 (575.3)
https://doi.org/10.25630/PAV.2024.63.39.003
Gulov S.M., Akhmedov T.A. Continue reading
Posted in Vegetable growing
Tagged assortment, chayote, feature, fruit, planting time, value, yield
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The state and growth trends of vegetable and melon growing in Uzbekistan
UDC 635:635.21/24:635.1/8
https://doi.org/10.25630/PAV.2024.88.11.002
Zuev V.I., Ostonakulov T.E., Adilov M.M. Continue reading
Posted in Region
Tagged breeding, culrivar, gross harvest, hybrid, irrigation, melon cultivation, melons, potatoes, primary seed production, vegetables, watermelons
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Evaluation of an effective type of packaging to maintain optimal quality of basil during short-term storage
UDC 635.713:664.8.03
https://doi.org/10.25630/PAV.2024.14.89.001
Yanchenko E.V., Engalycheva N.A., Tkachenko G.V. Continue reading
Posted in Vegetable growing
Tagged basil, modified atmosphere packaging, shelf life, short-term storage
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№5, 2024en
Posted in Annotated contents
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Study of the gynogenesis induction factors of the genus Cucurbita L. representatives
UDC 631.527.22
https://doi.org/10.25630/PAV.2024.92.21.002
Solovyeva J.A., Monakhos S.G. Continue reading
Posted in Breeding and seed growing
Tagged C. maxima, C. moschata, C. pepo, doubled haploid, gynogenesis
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Breeding of potato in Dagestan
UDC 635.21
https://doi.org/10.25630/PAV.2024.52.99.001
Serderov V.K., Atamov B.K., Serderova D.V. Continue reading
Posted in Potato growing
Tagged breeding, economically valuable signs, hybrids, maturation period, potato, vertical zonation
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Assessment of the suitability of new varieties and hybrids for processing into French fries
UDC 635.21:664.2
https://doi.org/10.25630/PAV.2024.10.50.005
Degovtsov V.E. Continue reading
Breeding of the initial material for the breeding of F1 hybrids of cherry tomatoes with a different fruit colors
UDC 635.64:631.527
https://doi.org/10.25630/PAV.2024.11.73.003
Topinskii A.I., Gavrish S.F., Redichkina T.A. Continue reading
