UDC 635.21:632.4
https://doi.org/10.25630/PAV.2023.23.73.001
Tuchkov I.V., Chudosvetova D.Yu., Tarakanov R.I., Smirnov A.N. Continue reading
Development of Fusarium dry rot after late blight in potato tubers
UDC 635.21:632.4
The influence of organic, mineral fertilizers and growth stimulator on the yield and quality of onion products of the Forward variety
UDC 635.25/26:635–156:635–18
https://doi.org/10.25630/PAV.2023.51.72.002
Kolomiets A.A., Vasyuchkov I.Yu., Uspenskaya O.N., Borisov V.A. Continue reading
The effect of Phytopyramide lighting systems on the production and reaction of tomato hybrids to different spectra
UDC 631.234:631.589
https://doi.org/10.25630/PAV.2023.71.72.003
Al’-Rukabi M.N.M., Leunov V.I., Prikupets L.B., Tereshonkova T.A. Continue reading
Tomato of Krivyanskaya: a combination of technology, variety and natural factors
UDC 635.64:635-152
https://doi.org/10.25630/PAV.2023.52.95.004
Ognev V.V., Avdeenko S.S., Korsunov E.I.
№6, 2023 en
Posted in Annotated contents
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Preparations of the Agrovin series as a means of increasing the efficiency of tomato seed production
UDC 631.531.01:635.64
https://doi.org/10.25630/PAV.2023.88.84.006
Bukharov A.F., Sycheva S.V., Solov’ev A.V. Continue reading
The influence of agroecological growing conditions on the accumulation and quality of starch of new promising potato varieties
UDC 633.491:631.527
https://doi.org/10.25630/PAV.2023.12.65.004
Salyukov S.S., Mityushkin A.V., Zhuravlev A.A., Mityushkin Al-r V., Gaizatulin A.S., Semenov V.A. Continue reading
Posted in Potato growing
Tagged native starch, potato (S. tuberosum), quality, starchiness, variety
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Efficiency of early planting of new potato varieties
UDC 635.21:631.543.2
https://doi.org/10.25630/PAV.2023.71.40.002
Shabanov A.E., Kiselev A.I. Continue reading
Posted in Potato growing
Tagged biometric indicators, conditional income, planting period, quality indicators, variety, yield
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Salsify is an undeservedly forgotten high–value root vegetable
UDC 633.4/635
https://doi.org/10.25630/PAV.2023.66.57.005
Gish R.A. Continue reading
Humimix increases yield and marketability of radish in open ground
UDC 633.427 (470.58)
https://doi.org/10.25630/PAV.2023.83.80.003
Alekseeva K.L., Fedosov A.Yu., Vasyuchkov I.Yu., Ivanova M.I. Continue reading
Posted in Vegetable growing
Tagged marketability, mineral fertilizers, organic additive GumiMix, product quality, productivity, radish
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