Contents
Leaders of the branch
Bagrov R.A.
№3, 2025en
Posted in Annotated contents
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Complex potato processing for starch and by-products on the base of hydrocyclones
UDC 633. 491: 664.2
https://doi.org/10.25630/PAV.2025.22.98.005
Byzov V.A., Lukin N.D., Andreev N.R., Solomin D.A. Continue reading
Posted in Processing
Tagged cellular (potato) juice, potato pulp, technology
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Feeding with water-soluble fertilizers increases the mini tubers yield
UDC 635.21:631.8
https://doi.org/10.25630/PAV.2025.93.25.001
Kruglova S.A., Morozova T.M. Continue reading
Posted in Breeding and seed growing
Tagged micro plants, mini-tubers, potato, water-soluble fertilizers, Ариэль
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Level of mineral nutrition has influence on potato yield and its suitability for processing
UDC 635.21:633.49:631.563
https://doi.org/10.25630/PAV.2025.50.37.004
Kashina Yu.G., Drenova N.V., Zeyruk V.N., Vasilyeva S.V., Belov G.L. Continue reading
Posted in Potato growing
Tagged biochemical assessment, biometric indicators, fertilizers, potatoes, suitability for processing, varieties, yield
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The effectiveness of the use of foliar top dressing in the aftereffect on the formation of the vegetative mass of potatoes
UDC 635.21:631.816.12
https://doi.org/10.25630/PAV.2025.85.40.003
Kuklina N.M. Continue reading
Posted in Potato growing
Tagged aftereffect, foliar top dressing, length and number of stems, potatoes, variety
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Agronomic pеrformancе of vеgеtablе soybеan grown in thе Moscow rеgion
UDC 635.655
https://doi.org/10.25630/PAV.2025.90.75.002
Mullo Panoluisa F.Е., Romanova Е.V. Continue reading
Posted in Vegetable growing
Tagged biological ripeness, biometric indices, technical ripeness, vegetable soybean, yield
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Evaluation and selection of the starting material for the creation of new eggplant hybrids
UDC 635.646:635–152
https://doi.org/10.25630/PAV.2025.59.14.006
Kondakova O.A., Pyshnaya O.N., Baykov A.A.
Posted in Breeding and seed growing
Tagged anthocyanins, antioxidants, biochemistry, eggplant breeding, phenolic compounds, starting lines
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№2, 2025en
Contents
Leaders of the branch
Tretyakova A.A.
Be healthy and live in harmony with nature for a long time p. 4 Continue reading
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Breeding of potato varieties for processing into finished products during long-term storage
UDC 635.21: 631.526.32: 631.527
https://doi.org/10.25630/PAV.2025.66.98.004
Mityushkin A.V., Zhuravlev A.A., Simakov E.A., Gaizatulin A.S., Mityushkin Al-r.V., Semenov V.A. Continue reading
Posted in Breeding and seed growing
Tagged breeding, cold storage, potatoes, quality of crispy slices, reconditioning, suitability for processing
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Evolution of potato starch production in Russia
UDC 664.2
https://doi.org/10.25630/PAV.2025.44.47.003
Goldstein V.G., Byzov V.A. Continue reading
Posted in Potato growing, Processing
Tagged historical review, potato, processing, starch
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