Author Archives: secretar
The effect of activated carbon on the microbiota of beetroot seeds
UDC 631.8: 633.412 https: //doi.org/10.25630/PAV.2026.94.99.003 Startsev V.I., Zhemchuzhina N.S., Startseva L.V.
Posted in Vegetable growing
Tagged : microbiota, beetroot, mycotoxins, pollutants, seeds, soil
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The effect of fertilizers on the yield and biochemical quality indicators of broccoli
UDC 635.356: 631.8 https://doi.org/10.25630/PAV.2026.12.15.002 Belova S.V., Vasyuchkov I.Yu.
Posted in Vegetable growing
Tagged and biochemical composition, broccoli, mineral fertilizers, organic fertilizers, quality, yield
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Reducing losses during storage of F1 Marina tomato fruits in different types of packaging and depending on the stage of ripening of the fruits
UDC 635.64:635-156 https://doi.org/10.25630/PAV.2026.50.15.001 Yanchenko E.V., Tenkova N.F.
Posted in Vegetable growing
Tagged ethylene absorbers, modified atmosphere, packaging, stages of tomato fruit maturity, storage methods, tomato
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The doctrine of food security in the segment of «vegetables» and «vegetable seeds» is in deep crisis
UDC 635.011 https://doi.org/10.25630/PAV.2026.49.27.001 Sirota S.M.
Posted in Breeding and seed growing
Tagged breeding, dumping, food security, medical standard of vegetable consumption, nutrition policy, seed production, vegetable crop areas, vegetable growing, импорт
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Features of the lines of doubled haploids of white cabbage according to the signs of the second year of life
UDC 635.342: 631.527 https://doi.org/10.25630/PAV.2026.64.62.007 Morozova V.S., Kostenko G.A.
Posted in Breeding and seed growing
Tagged genotype, linien doppelte haploide, seed production, seeds, white cabbage
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New potato varieties and their cultivation by sprouts and tubers
UDC 635.21:631.547:631.55 https://doi.org/10.25630/PAV.2026.52.89.005 Ostonakulov T.E., Ismoilov A.I., Kholdorov M.U., Shamsiev A.A., Shabarova N.N.
Posted in Potato growing
Tagged field emergence of tubers, growth stimulators, multiplication coefficient, seed tubers, seedling yield, sprouts, survival rate, varieties, weight, yield
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Ecological plasticity and stability of some potato varieties in the conditions of the Tula region
UDC 635.21 https://doi.org/10.25630/PAV.2026.58.12.004 Chlopyuk M.S., Pikul A.N.
Posted in Potato growing
Tagged adaptability, homeostaticity, plasticity, potato, stability, yield
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Evaluation of the suitability of promising Russian potato varieties for the production of French fries in various soil and climatic conditions in Russia
UDC 635.21:664.834.2 https://doi.org/10.25630/PAV.2026.35.64.002 Degovtsov E.A., Mityushkin V.N.
Posted in Potato growing
Tagged dry matter content, French fries, potatoes, promising Russian varieties, soil and climatic conditions, yield
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Comparative analysis of biochemical and organoleptic parameters of carrots frozen in various regime conditions
UDC 635.132: 664.83 https://doi.org/10.25630/PAV.2026.47.15.003 Yanchenko E.V., Yanchenko A.V., Kaukhcheshvili N.E., Gryzunov A.A., Kornev A.V.
Posted in Processing
Tagged carrots, different temperature conditions, freezing, organoleptic characteristics, quality, raw materials
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Environmentally friendly Plantumgel preparation for tomatoes
UDC 635.64: 544.773.432 https://doi.org/10.25630/PAV.2026.13.29.006 Alekseeva K.L., Smetanina L.G., Aripova F.K., Gribchenko I.B., Goncharova E.P.
Posted in Vegetable growing
Tagged application regulations, chitosan-based hydrogel, fruit yield, protected ground tomato
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