Author Archives: Саша Корнев
Varietal response of table beet plants to the use of increasing doses of mineral fertilizers
UDC 635.11:631.82 https://doi.org/10.25630/PAV.2024.27.37.004 Borisov V.A., Filroze N.A., Bebris A.R.
Posted in Vegetable growing
Tagged mineral fertilizers, output of standard products, productivity, table beet
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Features of cultivation of the medium-ripened table potato variety Plamya
UDC 635.21:631.526.32 https://doi.org/10.25630/PAV.2024.40.26.006 Shabanov A.E., Abrosimov D.V., Solomentsev P.V.
Evaluation of hybrid combinations of onions with group resistance to diseases
UDC 631.526.325:635.25 https://doi.org/10.25630/PAV.2023.88.72.003 Eidlin Ya.T., Monakhos G.F., Monakhos S.G.
Posted in Breeding and seed growing
Tagged Allium cepa, downy mildew, F1-hybrid, genetic resistance, onion, pink root
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Organic fertilizers increase yield and quality of early leafy vegetables products
UDC 635.073 https://doi.org/10.25630/PAV.2023.85.18.001 Dyikanova M.E., Terekhova V.I.
Posted in Vegetable growing
Tagged coriander, dill, foliar treatment, organic fertilizer, product quality, yield
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Adaptive capacity of new and promising potato varieties of domestic selection
UDC 633.491:631.5 https://doi.org/10.25630/PAV.2023.56.84.002 Shabanov A.E.
Posted in Potato growing
Tagged adaptability, agro-climatic conditions, genotype, productivity, tuber mass, variety, регион
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Growth and prospects: vegetable and potato growing in Russia in 2023
UDC 338:43:635.1/.8:635.21 https://doi.org/10.25630/PAV.2023.61.50.001 Butov I.S.
Agroecological assessment of potato monoculture on peat soils
UDC 635.21:631.5 https://doi.org/10.25630/PAV.2023.43.36.005 Smirnova A.V., Khlopov A.A., Lybenko E.S.
Potential of cabbage family greens production
UDC 635.4 https://doi.org/10.25630/PAV.2023.34.70.002 Zemyakhin M.S., Leunov V.I.
Posted in Vegetable growing
Tagged agriculture, arugula, arugula salad, cabbage crops, diplotaxis tenuifolia, mustard grass
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Reducing the loss of fruits bell pepper from diseases with different types of packaging
UDC 635.649: 664.8.03 https://doi.org/10.25630/PAV.2023.10.82.003 Yanchenko E.V., Alekseeva K.L., Engalychev D.I., Tkachenko G.V., Porvalov K.V.
Posted in Vegetable growing
Tagged bell pepper, diseases, modified atmosphere, packaging, persistence
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