Author Archives: secretar
The effect of seed nanopriming and fertigation on onion yield on alluvial meadow soils of the Moskvoretskaya floodplain
UDC 635.25:631.674:631.53.027 https://doi.org/10.25630/PAV.2026.64.14.005 Fedosov A.Yu., Menshikh A.M., Yanchenko A.V., Vasyuchkov I.Yu., Krivenkov L.V.
Posted in Vegetable growing
Tagged drip irrigation, fertigation, microelements, mineral nutrition, nanopriming, onion, silver nanoparticles
Leave a comment
Scar marking of ty genes resistance to TYLCV in genotypes of new tomato hybrids
UDC 632.4.01:577.21 https://doi.org/10.25630/PAV.2026.25.36.008 Pirsikov A.S., Milyukova N.A.
Posted in Breeding and seed growing
Tagged gene Ty, SCAR-marking, tomato, TYLCV, yellow leaf curl virus
Leave a comment
Inheritance of tolerance to imidazolinone herbicides in spring rapeseed lines
UDC 632.954.2:631.523.5:633.853.493 https://doi.org/10.25630/PAV.2026.95.80.007 Murzina E.R., Monakhos S.G., Monakhos G.F.
Posted in Breeding and seed growing
Tagged Clearfield, herbicides, imidazolinones, spring rapeseed, tolerance, Нопасаран
Leave a comment
Effectiveness of agrochemicals on potato varieties in the Saratov Trans-Volga region
UDC 631.811:633.491 (470:44) https://doi.org/10.25630/PAV.2026.63.20.005 Letuchy A.V., Subbotin A.G., Eskov I.D.
PCR analysis and micropropagation methods in Potato Quality Assessment the Federal State Budgetary Institution «Rosselkhoztsentr»
UDC 635.21: 631.53 https://doi.org/10.25630/PAV.2026.14.14.004 Malko A.M., Zhivykh A.V., Govorov D.N., Nikulin A.N., Meleshina O.V.
Posted in Potato growing
Tagged diagnostics, micropropagation, potato viruses, Real-Time PCR
Leave a comment
Application of growth regulators to potatoes
UDC 635.21:631.811.98 https://doi.org/10.25630/PAV.2026.33.49.003 Ilishkina A.E., Maslovskiy S.A., Merkuryev N.V., Mudrechenko S.L., Tsygankova K.Yu.
Posted in Potato growing
Tagged agricultural technology, growth regulators, potato, propagation, storage
Leave a comment
Spicy aromatic plants from the Lamiaceae family as sources of antioxidants in the diet
UDC 633.25:581.19:631.524.85 https://doi.org/10.25630/PAV.2026.16.79.002 Malankina E.L. Eremeeva E.N.
Posted in Processing
Tagged antioxidant activity, aromatically herbs, essential oil, flavonoids, polyphenols
Leave a comment
The first detection of beet yellows virus (Closterovirus flavibetae) in the Russian Far East
UDC 635.112:632.38 https://doi.org/10.25630/PAV.2026.68.39.001 Tolkach V.F., Kakareka N.N., Volkov Yu.G., Shchelkanov M.Yu.
Posted in Vegetable growing
Tagged beet yellows virus, BYV, Clostero¬virus flavibetae, Closteroviridae, Far East, Primorsky Krai
Leave a comment
An optimization of potato samples field evaluation for resistance to the Colorado potato beetle
UDC 632.938.12 https://doi.org/10.25630/PAV.2025.26.14.004 Fasulati S.R., Ivanova O.V.
