Author Archives: secretar
Cercospora diseases of Soybean and their diagnostics
UDC 633.34:632.4 https://doi.org/10.25630/PAV.2025.55.27.002 Kostin N.K., Beloshapkina O.O., Kolesnikova T.P.
A new approach to the selection of components for food fortification
UDC 339.13 https://doi.org/10.25630/PAV.2025.16.55.004 Yankovskaya V.S., Dunchenko N.I.
Fortification of food products with cryopowders from vegetable crops
UDC 664.8 https://doi.org/10.25630/PAV.2025.99.97.003 Yankovskaya V.S., Dunchenko N.I.
The effect of mineral and organic fertilizers on the agronomic characteristics of Chinese cabbage
UDC 635.33/631.81 https://doi.org/10.25630/PAV.2025.26.84.002 Yanchenko E. V., Mudrechenko S. L., Yanchenko A. V., Ivanova M. I.
Current state of production of cultivated mushrooms
UDC 635.8 https://doi.org/10.25630/PAV.2025.32.82.001 Surikhina T.N., Ivanova M.I., Devochkina N.L.
Monitoring the varietal identity and quality of potato mini-tubers using soil control
UDC 635.21:631.532 https://doi.org/10.25630/PAV.2025.91.87.003 Zebrin S.N., Zhuk O.Yu., Mityushkin A-r.V., Mityushkin A.V., Zhuravlev A.A., Simakov E.A., Anisimov B.V.
Improving the technology of obtaining alcohol extracts from capsicum fruits for the production of bitter tincture
UDC 663.612.6:635.21 https://doi.org/10.25630/PAV.2025.93.86.002 Nugmanov A.H.-H., Kvasova T.S., Osmolovskiy P.D., Tolmacheva T.A., Zheltyak L.I.
Assessment of the quality of seed potatoes lots by the method of comparative field trials of variety samples
UDC 635.21:631.532 https://doi.org/10.25630/PAV.2025.50.35.006 Zebrin S.N., Zhuk O.Yu., Derevyagina M.K., Mityushkin A.V., Zhuravlev A.A., Simakov E.A., Anisimov B.V.
















