Author Archives: secretar
Damage of tuberous and root crops by soil-inhabiting insects in the North-West of Russia
UDC 632.76: 632:581.5 https://doi.org/10.25630/PAV.2025.18.66.004 Fasulati S.R., Ivanova O.V.
Posted in Vegetable growing
Tagged caterpillars, crop, damage, resistance to pests, root crops, tubers, variety, wireworms
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Application of active carbon for neutralization of herbicide residue in soil
UDC 661.183.2; 631.42; 636.085 https://doi.org/10.25630/PAV.2025.10.54.003 Baryshev M.G., Kamener O.E., Mukhin V.M., Startsev V.I., Abubikerov V.A.
Posted in Vegetable growing
Tagged activated carbon, crop production, environmental threats, pesticides, soil detoxification
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Yield and quality of onions using organic, mineral fertilizers and growth stimulators
UDC 635.25/26:635-156:635-18 https://doi.org/10.25630/PAV.2025.81.22.002 Kolomiets A.A., Vasyuchkov I.Yu., Uspenskaya O.N.
Posted in Vegetable growing
Tagged Argolan growth stimulator, mineral fertilizers, onion, organic fertilizers, quality of onion, yield
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Field resistance of common beans to a complex of pathogens under the influence of biopriming in the Moscow region
UDC 632.4.01/.08 https://doi.org/10.25630/PAV.2025.73.48.001 Eremina N.A., Sokolova L.M.
Posted in Vegetable growing
Tagged biopriming, common beans, pathogens, resistance, yield
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Breeding of sweet pepper for functional nutrition
UDC 635.649:631.527 https://doi.org/10.25630/PAV.2024.66.32.005 Karakadzhiev A.S., Kigashpaeva O.P., Gulin A.V., Dzhabrailova V.Yu.
Posted in Breeding and seed growing
Tagged anthocyanins, antioxidants; biological activity, flavonoids, fruits colour, functional nutrition, sweet pepper
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Features of vegetative propagation of shallot onions
UDC 631.532/.535: 635.25/.26 https://doi.org/10.25630/PAV.2024.15.62.001 Shilyaeva E.A., Makarova E.L., Rufina I.V.
Posted in Vegetable growing
Tagged green onions, nestiness, planting fractions, shallots, turnip onions, weight of planting material, yield
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The status and growth trends of potato production in Uzbekistan
UDC 635:635.21:635.1/8 https://doi.org/10.25630/PAV.2024.43.47.004 Zuev V.I., Ostonakulov T.E., Adilov M.M.
Posted in Potato growing
Tagged breeding, early and double-yielding crops, gross harvest, irrigation, potatoes, primary seed production, variety
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Production of edible mushrooms: import substitution and development prospects
UDC 635.8 https://doi.org/10.25630/PAV.2024.79.27.002 Alekseeva K.L.
Posted in Vegetable growing
Tagged breeding achievements, champignon, edible mushrooms, oyster mushroom, production features, technologies
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Evaluating the suitability of different potato varieties for processing into potato chips under the conditions of Primorsky kray
UDC 635.21:631.526.32 (571.63) https://doi.org/10.25630/PAV.2024.66.41.005 Volkov D.I., Kim I.V, Gisyuk A.A., Klykov A.G.
Posted in Potato growing
Tagged potato, potato chips, reducing sugars, suitability
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Evaluation of hybrid potato populations by frequency of occurrence of breeding valuable forms in various agroecological conditions
UDC 625.21:631.527 https://doi.org/10.25630/PAV.2024.23.96.004 Molyanov I.V., Gaizatulin A.S., Mityushkin Al-r. V., Zharova V.A., Semenov V.A.
Posted in Breeding and seed growing
Tagged agroecological conditions, breeding, breeding selection, identical hybrid populations, potato
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