Author Archives: secretar
Study of the gynogenesis induction factors of the genus Cucurbita L. representatives
UDC 631.527.22 https://doi.org/10.25630/PAV.2024.92.21.002 Solovyeva J.A., Monakhos S.G.
Posted in Breeding and seed growing
Tagged C. maxima, C. moschata, C. pepo, doubled haploid, gynogenesis
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Breeding of potato in Dagestan
UDC 635.21 https://doi.org/10.25630/PAV.2024.52.99.001 Serderov V.K., Atamov B.K., Serderova D.V.
Posted in Potato growing
Tagged breeding, economically valuable signs, hybrids, maturation period, potato, vertical zonation
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Assessment of the suitability of new varieties and hybrids for processing into French fries
UDC 635.21:664.2 https://doi.org/10.25630/PAV.2024.10.50.005 Degovtsov V.E.
Posted in Potato growing
Tagged color index of the product, potatoes, suitability for processing into fries, varieties and hybrids
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Evaluation of cucumber (Cucumis sativus L.) maternal lines for female flowering type by strength of the F gene alleles
UDC 635.63:631.52 https://doi.org/10.25630/PAV.2024.34.66.007 Osminina E.V., Monakhos S.G.
Posted in Breeding and seed growing
Tagged cucumber, Cucumis sativus L., female severity, female type of flowering, hybrid seed production
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Assessment of the darkening of the pulp of tubers of new promising potato varieties
UDC 635.21:631.526.325 https://doi.org/10.25630/PAV.2024.48.73.005 Mityushkin A.V., Simakov E.A., Zhuravlev A.A., Mityushkin Al-R. V., Gaizatulin A.S., Semenov V.A.
Posted in Potato growing
Tagged biochemical parameters, darkening of the pulp of tubers, potatoes, promising varieties
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Katran is worthy of attention
UDC 635.344 https://doi.org/10.25630/PAV.2024.71.26.004 Gish R.A.
Posted in Vegetable growing
Tagged agricultural technology, cutting, forcing, functional product, horseradish substitute, stratification, Катран
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Baby leaf in open ground
UDC 635.4 https://doi.org/10.25630/PAV.2024.64.80.002 Ivanova M.I., Surikhina T.N., Fedosov Yu.A.
Posted in Vegetable growing
Tagged baby leaf, seedlings, technology
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Comparative analysis of the cooking quality of potato varieties under the conditions of Primorsky kray
UDC 635.21:631.527 https://doi.org/10.25630/PAV.2024.21.83.005 Kim I.V., Volkov D.I., Klykov A.G.
Posted in Potato growing
Tagged cooking quality, organoleptic properties, potato, variety
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Dispersal of the Colorado potato beetle on potato plantations in the Russian Federation in 2021–2023
UDC 635.21:632.76 https://doi.org/10.25630/PAV.2024.12.74.004 Govorov D.N., Zhivykh A.V., Shilova K.O.
Posted in Potato growing
Tagged pest number, population ratio, potato, potato beetle
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