Author Archives: secretar
Evolution of potato starch production in Russia
UDC 664.2 https://doi.org/10.25630/PAV.2025.44.47.003 Goldstein V.G., Byzov V.A.
Posted in Potato growing, Processing
Tagged historical review, potato, processing, starch
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Humate-based biologics in the technology of tomato growing in the open ground of the republic of Dagestan
UDC 635.64:631.526.32 https://doi.org/10.25630/PAV.2025.12.12.002 Akhmedova P.M.
Posted in Vegetable growing
Tagged biometrics, dry matter, humates, open ground, quality, tomato, yield
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A mixture of fatty and essential plant oils to protect plants from flower thrips in greenhouses
UDC 58.006:665.52: 632.951:634.667:632.7.04/08:595.731 https://doi.org/10.25630/PAV.2025.99.14.001 Tkachenko K.G., Varfolomeeva E.A.
Posted in Vegetable growing
Tagged Achillea millefolium, Acorus calamus, Azadirachta indica, Cinnamomum verum, Cymbopogon flexuosus, Eugenia caryophyllata, Frankliniella occidentalis, Juniperus oxycedrus, Litsea cubeba, Rosmarinus officinalis
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Creation of new source material for potato breeding in the conditions of the Omsk region
UDC 631.527:635.21(571.13) https://doi.org/10.25630/PAV.2025.67.94.006 Krasnikov S.N., Cheremisin A.I., Sogulyak S.V., Krasnikova O.V.
Posted in Potato growing
Tagged combinations, potato, selection. hybridizations, variety
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Damage of tuberous and root crops by soil-inhabiting insects in the North-West of Russia
UDC 632.76: 632:581.5 https://doi.org/10.25630/PAV.2025.18.66.004 Fasulati S.R., Ivanova O.V.
Posted in Vegetable growing
Tagged caterpillars, crop, damage, resistance to pests, root crops, tubers, variety, wireworms
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Application of active carbon for neutralization of herbicide residue in soil
UDC 661.183.2; 631.42; 636.085 https://doi.org/10.25630/PAV.2025.10.54.003 Baryshev M.G., Kamener O.E., Mukhin V.M., Startsev V.I., Abubikerov V.A.
Posted in Vegetable growing
Tagged activated carbon, crop production, environmental threats, pesticides, soil detoxification
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Yield and quality of onions using organic, mineral fertilizers and growth stimulators
UDC 635.25/26:635-156:635-18 https://doi.org/10.25630/PAV.2025.81.22.002 Kolomiets A.A., Vasyuchkov I.Yu., Uspenskaya O.N.
Posted in Vegetable growing
Tagged Argolan growth stimulator, mineral fertilizers, onion, organic fertilizers, quality of onion, yield
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Field resistance of common beans to a complex of pathogens under the influence of biopriming in the Moscow region
UDC 632.4.01/.08 https://doi.org/10.25630/PAV.2025.73.48.001 Eremina N.A., Sokolova L.M.
Posted in Vegetable growing
Tagged biopriming, common beans, pathogens, resistance, yield
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Breeding of sweet pepper for functional nutrition
UDC 635.649:631.527 https://doi.org/10.25630/PAV.2024.66.32.005 Karakadzhiev A.S., Kigashpaeva O.P., Gulin A.V., Dzhabrailova V.Yu.
Posted in Breeding and seed growing
Tagged anthocyanins, antioxidants; biological activity, flavonoids, fruits colour, functional nutrition, sweet pepper
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Features of vegetative propagation of shallot onions
UDC 631.532/.535: 635.25/.26 https://doi.org/10.25630/PAV.2024.15.62.001 Shilyaeva E.A., Makarova E.L., Rufina I.V.
Posted in Vegetable growing
Tagged green onions, nestiness, planting fractions, shallots, turnip onions, weight of planting material, yield
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