Category Archives: Potato growing
Features of cultivation of the medium-ripened table potato variety Plamya
UDC 635.21:631.526.32 https://doi.org/10.25630/PAV.2024.40.26.006 Shabanov A.E., Abrosimov D.V., Solomentsev P.V.
Testing of potato varieties of different intended uses
UDC 633.491 https://doi.org/10.25630/PAV.2024.92.35.003 Shanina E.P., Klyukina E.M., Belyaeva N.V., Stafeeva M.A., Kelik L.A., Akhmetkhanov V.F.
The resistant potato varieties and less harmful insecticides against the wireworms
УДК 632.76:632:581.5:635.21 https://doi.org/10.25630/PAV.2024.48.20.002 Fasulati S.R., Krivchenko O.A., Ivanova O.V.
Posted in Potato growing
Tagged damage, insecticide, potato, resistance, tuber, variety, wireworm
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Adaptive capacity of new and promising potato varieties of domestic selection
UDC 633.491:631.5 https://doi.org/10.25630/PAV.2023.56.84.002 Shabanov A.E.
Posted in Potato growing
Tagged adaptability, agro-climatic conditions, genotype, productivity, tuber mass, variety, регион
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Potato production efficiency in LLC Mechta (Kostroma region)
UDC 633.491 https://doi.org/10.25630/PAV.2023.40.39.003 Puzdrya F.F., Isaeva L.M.
Posted in Potato growing
Tagged economic efficiency, plant protection system, seed potatoes, yield
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Agroecological assessment of potato monoculture on peat soils
UDC 635.21:631.5 https://doi.org/10.25630/PAV.2023.43.36.005 Smirnova A.V., Khlopov A.A., Lybenko E.S.
Prospects for the use of 1-methylcyclopropene in the storage technology of chip potatoes
UDC 635.21:631.563 https://doi.org/10.25630/PAV.2023.32.36.001 Mal’tsev S.V., Zeiruk V.N., Andrianov S.V., Shishkova S.G., Timoshina N.A.
Posted in Potato growing
Tagged 1-methylcyclopropene, biochemical parameters, potatoes, store ability, yield
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Development of Fusarium dry rot after late blight in potato tubers
UDC 635.21:632.4 https://doi.org/10.25630/PAV.2023.23.73.001 Tuchkov I.V., Chudosvetova D.Yu., Tarakanov R.I., Smirnov A.N.
The influence of agroecological growing conditions on the accumulation and quality of starch of new promising potato varieties
UDC 633.491:631.527 https://doi.org/10.25630/PAV.2023.12.65.004 Salyukov S.S., Mityushkin A.V., Zhuravlev A.A., Mityushkin Al-r V., Gaizatulin A.S., Semenov V.A.
Posted in Potato growing
Tagged native starch, potato (S. tuberosum), quality, starchiness, variety
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