Category Archives: Potato growing
An optimization of potato samples field evaluation for resistance to the Colorado potato beetle
UDC 632.938.12 https://doi.org/10.25630/PAV.2025.26.14.004 Fasulati S.R., Ivanova O.V.
Posted in Potato growing
Tagged Colorado potato beetle, potato, resistance, variety
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Application of organic fertilizers in the cultivation of early potatoes in the Non-Chernozem zone
UDC 633.491:631.86 https://doi.org/10.25630/PAV.2025.60.63.005 Dyikanova M.E., Terekhova V.I., Vorobyev M.V., Bocharova M.A.
Posted in Potato growing
Tagged crop structure, early potatoes, foliar treatment, organic fertilizer, yield
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Monitoring the varietal identity and quality of potato mini-tubers using soil control
UDC 635.21:631.532 https://doi.org/10.25630/PAV.2025.91.87.003 Zebrin S.N., Zhuk O.Yu., Mityushkin A-r.V., Mityushkin A.V., Zhuravlev A.A., Simakov E.A., Anisimov B.V.
Posted in Potato growing
Tagged cultivars, disease symptoms, mini-tubers, varietal identity and purity
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Assessment of the quality of seed potatoes lots by the method of comparative field trials of variety samples
UDC 635.21:631.532 https://doi.org/10.25630/PAV.2025.50.35.006 Zebrin S.N., Zhuk O.Yu., Derevyagina M.K., Mityushkin A.V., Zhuravlev A.A., Simakov E.A., Anisimov B.V.
Posted in Potato growing
Tagged disease symptoms, seed potatoes, soil control, varietal identity and purity, variety samples
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Level of mineral nutrition has influence on potato yield and its suitability for processing
UDC 635.21:633.49:631.563 https://doi.org/10.25630/PAV.2025.50.37.004 Kashina Yu.G., Drenova N.V., Zeyruk V.N., Vasilyeva S.V., Belov G.L.
Posted in Potato growing
Tagged biochemical assessment, biometric indicators, fertilizers, potatoes, suitability for processing, varieties, yield
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The effectiveness of the use of foliar top dressing in the aftereffect on the formation of the vegetative mass of potatoes
UDC 635.21:631.816.12 https://doi.org/10.25630/PAV.2025.85.40.003 Kuklina N.M.
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Tagged aftereffect, foliar top dressing, length and number of stems, potatoes, variety
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Evolution of potato starch production in Russia
UDC 664.2 https://doi.org/10.25630/PAV.2025.44.47.003 Goldstein V.G., Byzov V.A.
Posted in Potato growing, Processing
Tagged historical review, potato, processing, starch
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Creation of new source material for potato breeding in the conditions of the Omsk region
UDC 631.527:635.21(571.13) https://doi.org/10.25630/PAV.2025.67.94.006 Krasnikov S.N., Cheremisin A.I., Sogulyak S.V., Krasnikova O.V.
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Tagged combinations, potato, selection. hybridizations, variety
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Development of potato breeding and seed production in the Russia
UDC 635.21:631.527:631.53 https://doi.org/10.25630/PAV.2025.41.86.005 Zhevora S.V. С.В.
Posted in Potato growing
Tagged bioresource collections, molecular genetic technologies, original seed production, potato, source material, target-use varieties, traditional and marker-assisted breeding
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Growth regulators in potato growing technology
UDC 635.21:633.49:631.563 https://doi.org/10.25630/PAV.2024.96.87.002 Krylov V.A., Zeiruk V.N., Belov G.L., Barkov V.A.
Posted in Potato growing
Tagged Alternaria, fungicides, potassium phosphite, potato, seaweed extract, yield
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