Category Archives: Vegetable growing
Cucumber in South of Russia: diversity of technologies and hybrids
УДК 635.63:631.544.4 DOI:10.25630/PAV.2018.1.17455 И.В. Тимошенко, В.В. Огнев В последние годы в производстве огурца получили распространение как весенние теплицы, так и зимние с регулируемым микроклиматом. В статье приведены особенности формировки и основные технологии выращивания огурца в защищенном и открытом грунте, разнообразие сортимента культуры огурца. Ключевые слова: огурец, селекция, … Continue reading
Posted in Vegetable growing
Tagged breeding, cucumber, cultivation technology, hybrids, southern region
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Productivity and biometric indicators of tomato fruits depending on the illumination
UDC [635.64:631.559]:631.544 https://doi.org/10.25630/PAV.2019.71.1.007 E.V. Sokolova, V.M. Merzlyakova
Biological preparation for protection and yield increase of onion
UDC 635.25:632.937 https://doi.org/10.25630/PAV.2019.14.1.006 V.P. Tsvetkova, V.S. Maslennikova
The results of studies on the prevention of downy mildew of onions
UDC 635.1/8 https://doi.org/10.25630/PAV.2019.83.1.005 I.I. Irkov, A.I. Denisenko, N.A. Gadzhikurbanov, A.B. Polezhaev
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Tagged epiphytoty, fungicides, fungous diseases, humates, immunity, onion-turnip, rhizosphere bacteria
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Aspects of agrotechnology of the perennial wall-rocket in open ground
UDC 635.4 https://doi.org/10.25630/PAV.2019.61.1.004 A.V. Litnetskii, M.I. Ivanova, A.I. Kashleva, D.N. Baleev, A.F. Bukharov, V.V. Mikhailov, N.L. Devochkina
Environmentally safe production of sweet pepper in spring greenhouses
UDC 635.649:632.937:631.67 https://doi.org/10.25630/PAV.2019.86.1.003 V.V. Ognev, T.V. Chernova, A.N. Kostenko, E.N. Gabibova, V.K. Mukhortova, S.S. Avdeenko
Posted in Vegetable growing
Tagged biological protection, green manure, hybrid, spring greenhouse, sweet pepper
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Polar 50 against powdery mildew of cucumber
UDC 635.63:632.937 https://doi.org/10.25630/PAV.2019.12.2.004 K.L. Alekseeva, L.G. Smetanina
Immunitsitofit on tomatoes in open field
UDC 635.64: [632.937+631.811.98] https://doi.org/10.25630/PAV.2019.16.2.003 O.V. Korobeinikova, V.M. Merzlyakova
Innovative technology of preparation of the substrate in sterile conditions for the cultivation of oyster mushrooms
UDC 635.8 https://doi.org/10.25630/PAV.2019.25.2.002 N.L. Devochkina, R.Dzh. Nurmetov, L.N. Pryanishnikova, S.V. Mukienko
Posted in Vegetable growing
Tagged autoclaving, cultivation facilities, fruiting bodies, heat treatment, husk, oyster mushroom, straw, substrate, supplements, technology
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A new cucumber F1 hybrid Piligrim: growing in plastic film greenhouses
UDC 635.63:631.544.71 https://doi.org/10.25630/PAV.2019.71.84.001 O.V. Baklanova, L.A. Chistyakova
Posted in Vegetable growing
Tagged cucumber, cultivation, harvesting, parthenocarpic hybrid, seedlings
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