Category Archives: Vegetable growing
Carrots and pumpkin for snacks making
УДК 635–152:664.143 https://doi.org/10.25630/PAV.2019.43.73.004 P.D. Osmolovskii, A.V. Kornev, N.N. Vorobeva, N.A. Piskunova, S.L. Ignatieva, L.A. Nemenushchаya
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Tagged carotenoids, carrots, pumpkin, snacks, variety
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Growing peculiarities of a cucumber in the spring and summer greenhouse with application of biopreparations
УДК 635.044 https://doi.org/10.25630/PAV.2019.12.65.003 R.A. Arslanova, L.P. Ionova, Zh.A. Vilkova, A.S. Babakova, M.Yu. Anishko
Posted in Vegetable growing
Tagged biopreparations, commercial fruit yield, cucumber hybrids, greenhouse, productivity of plants
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World experience in the use of aero- and hydroponic technology in the cultivation of vegetable crops
УДК 631.589.2 https://doi.org/10.25630/PAV.2019.29.59.002 Kh.K. Faravn, T.A. Tereshonkova, V.I. Leunov, A.I. Selyanskii, I.I. Dmitrievskaya
Posted in Vegetable growing
Tagged aeroponics, hydroponics, non-substrate production systems, Phytopyramid
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Production of watermelon on South of Russia: problems and prospects
УДК 635.615 https://doi.org/10.25630/PAV.2019.65.47.001 Yu.A. Bykovskii
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Tagged assortment, hybrids, melon, varieties, variety type, watermelon
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Increasing of emergency and sugar content of melon
УДК: 635.61 https://doi.org/10.25630/PAV.2019.94.86.003 T.E. Ostonakulov, Kh.S. Amirov
Posted in Vegetable growing
Tagged bush mass, fruit quality, germination, growth stimulants, melon varieties, physiologically active extract, yield
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Watering of tomato F1 Donskoi in the open ground of the Moscow region
УДК 635.64: 631.67 https://doi.org/10.25630/PAV.2019.29.90.002 D.I. Engalychev, N.A. Engalycheva, A.M. Menshikh
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Tagged drip irrigation, fruit quality, tomato, yield
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Garter and forming of tomato plants in spring greenhouses
УДК 635.64:631.544 https://doi.org/10.25630/PAV.2019.84.57.001 V.V. Ognev, E.I. Korsunov
Posted in Vegetable growing
Tagged forming, garter, garter pistol, hybrids, spring greenhouses, tomato, trellis
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Tomatoes in southern Russia
UDC 635.64:631.53.02 https://doi.org/10.25630/PAV.2019.26.87.005 T.V. Chernova, V.V. Ognev, E.I. Korsunov
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Tagged import substitution, selection, technology, tomato, variety, vegetables
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Summer crops of red beet in the south of Russia
UDC 633.41 https://doi.org/10.25630/PAV.2019.53.97.003 L.A. Kuksa, A.N. Khovrin, L.N. Timakova
Posted in Vegetable growing
Tagged red beet, ringiness, summer crops, the diameter of the root crop, the output of typical queen cells
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Production of salads – the experience of bewerberportal Moscow region
УДК 635.52 https://doi.org/10.25630/PAV.2019.77.96.002 A.F. Razin, M.V. Shatilov, R.A. Meshcheryakova, T.N. Surikhina, O.A. Razin, G.A. Telegina
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Tagged economics, lettuce, production
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