Category Archives: Vegetable growing
Innovative technology of preparation of the substrate in sterile conditions for the cultivation of oyster mushrooms
UDC 635.8 https://doi.org/10.25630/PAV.2019.25.2.002 N.L. Devochkina, R.Dzh. Nurmetov, L.N. Pryanishnikova, S.V. Mukienko
Posted in Vegetable growing
Tagged autoclaving, cultivation facilities, fruiting bodies, heat treatment, husk, oyster mushroom, straw, substrate, supplements, technology
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A new cucumber F1 hybrid Piligrim: growing in plastic film greenhouses
UDC 635.63:631.544.71 https://doi.org/10.25630/PAV.2019.71.84.001 O.V. Baklanova, L.A. Chistyakova
Posted in Vegetable growing
Tagged cucumber, cultivation, harvesting, parthenocarpic hybrid, seedlings
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Biological features of radish (Raphanus sativus L.) grown under the intensive grow light conditions
UDC 635.152:631.52:631.544 https://doi.org/10.25630/PAV.2019.68.78.004 A.B. Kurina, A.M. Artemyeva, N.G. Sinyavina, A.A. Kochetov, G.G. Panova
Posted in Vegetable growing
Tagged intense light culture, radish, traits, variability, variety type
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Promising varieties and hybrids of beet canteen for long-term storage
UDC 635.112:631.526.32:631.367 https://doi.org/10.25630/PAV.2019.54.17.003 V.A. Borisov, N.A. Filroze, L.M. Sokolova, A.V. Kornev
Risks of spreading of new viral and bacterial diseases of vegetable crops in the Russian Federation through greenhouse production
UDC 633.11:632.488 https://doi.org/10.25630/PAV.2019.84.71.002 A.N. Ignatov, G.G. Chelidze, K.S. Vorobyova
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Tagged agrocenosis, bacteria, viruses of plants
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Diagnosing of carrots diseases using lamp of Wood
UDC 561.563:635.1/.8:581.2 https://doi.org/10.25630/PAV.2019.88.13.004 L.M. Sokolova, E.A. Sedov, S.A. Maslovskii, M.E. Zamyatina, N.A. Karpova
Posted in Vegetable growing
Tagged Alternaria, carrots, fluorescence, Fusarium, stability, UV radiation, wood lamp
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Cucumber in the open ground: optimal growing methods
UDC 635.63:631.546 https://doi.org/10.25630/PAV.2019.85.77.003 A.V. Konstantinovich, V.I. Terekhova
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Tagged cucumber hybrids, growing methods, marketability of products, open ground, yield
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Gladiator – a new dill cultivar
UDC 635.758.2:631.526.32 https://doi.org/10.25630/PAV.2019.24.43.002 M.G. Ibragimbekov, A.N. Khovrin, O.R. Davletbaeva
Posted in Vegetable growing
Tagged agricultural machinery, bush varieties, dill, Gladiator variety, greens, selection
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The South American tomato moth, Tuta absoluta Meyrick, is a new dangerous pest of tomato in the Rostov region of Russia
UDC 635.64:632.78 https://doi.org/10.25630/PAV.2019.30.20.002 I.M. Mityushev, V.V. Ognev, E.I. Korsunov
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Tagged gelechiid moths, Gelechiidae, harmfulness, pest control, pest identification, plant protection, plant quarantine, South American tomato moth, tomato, Tuta absoluta
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Applied value of determination of reproductive potential and aggressiveness of fungal and pseudo-fungal pathogens of potato and tomato
УДК 635.21:632.4 https://doi.org/10.25630/PAV.2019.71.33.005 A.N. Smirnov, E.S. Prikhodko,V.V. Vasilchenko, V.P. Khokhlov, A.A. Sukhorukov, S.A. Kuznetsov
Posted in Vegetable growing
Tagged aggressiveness, Alternaria alternata, Fusarium, Klebsiella planticola, Phytophthora infestans, phytosanitary potential, phytosanitary risk, potato, reproductive potential
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