Category Archives: Vegetable growing
Promising varieties and hybrids of beet canteen for long-term storage
UDC 635.112:631.526.32:631.367 https://doi.org/10.25630/PAV.2019.54.17.003 V.A. Borisov, N.A. Filroze, L.M. Sokolova, A.V. Kornev
Risks of spreading of new viral and bacterial diseases of vegetable crops in the Russian Federation through greenhouse production
UDC 633.11:632.488 https://doi.org/10.25630/PAV.2019.84.71.002 A.N. Ignatov, G.G. Chelidze, K.S. Vorobyova
Posted in Vegetable growing
Tagged agrocenosis, bacteria, viruses of plants
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Diagnosing of carrots diseases using lamp of Wood
UDC 561.563:635.1/.8:581.2 https://doi.org/10.25630/PAV.2019.88.13.004 L.M. Sokolova, E.A. Sedov, S.A. Maslovskii, M.E. Zamyatina, N.A. Karpova
Posted in Vegetable growing
Tagged Alternaria, carrots, fluorescence, Fusarium, stability, UV radiation, wood lamp
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Cucumber in the open ground: optimal growing methods
UDC 635.63:631.546 https://doi.org/10.25630/PAV.2019.85.77.003 A.V. Konstantinovich, V.I. Terekhova
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Tagged cucumber hybrids, growing methods, marketability of products, open ground, yield
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Gladiator – a new dill cultivar
UDC 635.758.2:631.526.32 https://doi.org/10.25630/PAV.2019.24.43.002 M.G. Ibragimbekov, A.N. Khovrin, O.R. Davletbaeva
Posted in Vegetable growing
Tagged agricultural machinery, bush varieties, dill, Gladiator variety, greens, selection
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The South American tomato moth, Tuta absoluta Meyrick, is a new dangerous pest of tomato in the Rostov region of Russia
UDC 635.64:632.78 https://doi.org/10.25630/PAV.2019.30.20.002 I.M. Mityushev, V.V. Ognev, E.I. Korsunov
Posted in Vegetable growing
Tagged gelechiid moths, Gelechiidae, harmfulness, pest control, pest identification, plant protection, plant quarantine, South American tomato moth, tomato, Tuta absoluta
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Applied value of determination of reproductive potential and aggressiveness of fungal and pseudo-fungal pathogens of potato and tomato
УДК 635.21:632.4 https://doi.org/10.25630/PAV.2019.71.33.005 A.N. Smirnov, E.S. Prikhodko,V.V. Vasilchenko, V.P. Khokhlov, A.A. Sukhorukov, S.A. Kuznetsov
Posted in Vegetable growing
Tagged aggressiveness, Alternaria alternata, Fusarium, Klebsiella planticola, Phytophthora infestans, phytosanitary potential, phytosanitary risk, potato, reproductive potential
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Carrots and pumpkin for snacks making
УДК 635–152:664.143 https://doi.org/10.25630/PAV.2019.43.73.004 P.D. Osmolovskii, A.V. Kornev, N.N. Vorobeva, N.A. Piskunova, S.L. Ignatieva, L.A. Nemenushchаya
Posted in Vegetable growing
Tagged carotenoids, carrots, pumpkin, snacks, variety
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Growing peculiarities of a cucumber in the spring and summer greenhouse with application of biopreparations
УДК 635.044 https://doi.org/10.25630/PAV.2019.12.65.003 R.A. Arslanova, L.P. Ionova, Zh.A. Vilkova, A.S. Babakova, M.Yu. Anishko
Posted in Vegetable growing
Tagged biopreparations, commercial fruit yield, cucumber hybrids, greenhouse, productivity of plants
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World experience in the use of aero- and hydroponic technology in the cultivation of vegetable crops
УДК 631.589.2 https://doi.org/10.25630/PAV.2019.29.59.002 Kh.K. Faravn, T.A. Tereshonkova, V.I. Leunov, A.I. Selyanskii, I.I. Dmitrievskaya
Posted in Vegetable growing
Tagged aeroponics, hydroponics, non-substrate production systems, Phytopyramid
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