Category Archives: Vegetable growing
The effectiveness of the use of organic fertilizers Aminozol and Lebozol on the development and yield of winter garlic
UDC 635.073 https://doi.org/10.25630/PAV.2023.33.53.001 Dyikanova M.E., Terekhova V.I., Vorob’ev M.V., Bocharova M.A.
City farming. Intensive Basil Growing Technology
UDC 635.713 https://doi.org/10.25630/PAV.2023.38.15.005 Engalycheva N.A., Devochkina N.L., Engalychev D.I.
Seedlings of cabbage, tomatoes and peppers under led lighting
UDC 631.171:631.23:631.61 https://doi.org/10.25630/PAV.2023.24.68.004 Sel’men V.N., Sel’men E.V.
Persistence of eggplant fruits grown at different levels of mineral nutrition
UDC 635.646:631.563 https://doi.org/10.25630/PAV.2023.84.40.003 Morozova V.S.
A protection of cabbage crops against the сruciferous flea beetles of the genus Phyllotreta with using the feed traps
UDC 632.7: 635.33 https://doi.org/10.25630/PAV.2023.88.69.001 Asyakin B.P.
The assortment of sparely distributed crops should grow!
UDC 635.1/.8 https://doi.org/10.25630/PAV.2023.54.13.002 Gish R.A.
The use of polymer gels in the production of carrot root crops
UDC 544.773.432:635.132 https://doi.org/10.25630/PAV.2023.24.74.001 Yanchenko A.V., Fedosov A.Yu., Menshikh A.M., Azopkov M.I., Golubovich V.S.
The effectiveness of the use of biocompost and mineral fertilizers for promising varieties and hybrids of table beet
UDC 631.87:631.82:631.526:635.112 https://doi.org/10.25630/PAV.2023.71.16.003 Filroze N.A., Borisov V.A., Yanchenko E.V., Bebris A.R.
Nutrition diagnostics of vegetable crops
UDC 631.454 https://doi.org/10.25630/PAV.2022.14.25.002 Belova S.V.
Study of the influence of the microbiological preparation Slavol on the sowing qualities of nightshade crops
UDC 635.64:631.8 https://doi.org/10.25630/PAV.2022.58.15.003 Dеniskina N.F., Gasparyan I.N., Dyikanova M.E.