Category Archives: Vegetable growing
Reducing the loss of fruits bell pepper from diseases with different types of packaging
UDC 635.649: 664.8.03 https://doi.org/10.25630/PAV.2023.10.82.003 Yanchenko E.V., Alekseeva K.L., Engalychev D.I., Tkachenko G.V., Porvalov K.V.
Posted in Vegetable growing
Tagged bell pepper, diseases, modified atmosphere, packaging, persistence
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Root rot of chicory root and measures to reduce their harmfulness
UDC 635.54:632.25 https://doi.org/10.25630/PAV.2023.60.30.004 Alekseeva K.L., Sokolova L.M., Kornev A.V., Smirnova I.V., Vyutnova O.M., Novikova I.A.
Posted in Vegetable growing
Tagged chicory, harmfulness, root rot
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Features of irrigation and fertigation when growing tomatoes in spring greenhouses on the lower Don
UDC 635.64:631.67:631.816 https://doi.org/10.25630/PAV.2023.11.62.004 Ognev V.V.
Posted in Vegetable growing
Tagged drip irrigation, fertilizer, irrigation water, spring greenhouses, tomato
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The influence of organic, mineral fertilizers and growth stimulator on the yield and quality of onion products of the Forward variety
UDC 635.25/26:635–156:635–18 https://doi.org/10.25630/PAV.2023.51.72.002 Kolomiets A.A., Vasyuchkov I.Yu., Uspenskaya O.N., Borisov V.A.
Posted in Vegetable growing
Tagged biochemical indicators of onion quality, growth stimulant Argolan, mineral fertilizers, onion, organic fertilizers, yield
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The effect of Phytopyramide lighting systems on the production and reaction of tomato hybrids to different spectra
UDC 631.234:631.589 https://doi.org/10.25630/PAV.2023.71.72.003 Al’-Rukabi M.N.M., Leunov V.I., Prikupets L.B., Tereshonkova T.A.
Posted in Vegetable growing
Tagged binary light, greenhouse, hydroponic, LEDs, light culture, monochromatic light, number of leaves, Solanum lycopersicum L., vertical farming
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Tomato of Krivyanskaya: a combination of technology, variety and natural factors
UDC 635.64:635-152 https://doi.org/10.25630/PAV.2023.52.95.004 Ognev V.V., Avdeenko S.S., Korsunov E.I.
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Tagged hybrid, Rostov region, technology, tomato, variety
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Salsify is an undeservedly forgotten high–value root vegetable
UDC 633.4/635 https://doi.org/10.25630/PAV.2023.66.57.005 Gish R.A.
Posted in Vegetable growing
Tagged root crops, salsify, technology, vegetables
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Humimix increases yield and marketability of radish in open ground
UDC 633.427 (470.58) https://doi.org/10.25630/PAV.2023.83.80.003 Alekseeva K.L., Fedosov A.Yu., Vasyuchkov I.Yu., Ivanova M.I.
Posted in Vegetable growing
Tagged marketability, mineral fertilizers, organic additive GumiMix, product quality, productivity, radish
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The yield of tomato as secondary crop depending on norms of applied fertilizers in the nest and growth stimulants
UDC 631.55:631.9:631.52 https://doi.org/10.25630/PAV.2023.16.56.001 Ostonakulov T.E., Tuichiev Sh.Sh.
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Tagged fertilizer rates, growth stimulants, marketable yield, nests, productivity, tomato, variety
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Ways to stimulate the germination of seeds for micro-greens
UDC 635–153 https://doi.org/10.25630/PAV.2023.70.33.004 Lebedeva N.N., Devochkina N.L.
Posted in Vegetable growing
Tagged Ammonium humate, biostimulants, microgreens, seeds, UV radiation, Янтарин
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