Category Archives: Vegetable growing
The complex effect of fertilizers and growth regulators on the yield and quality of vegetable crops
UDC 631–8 https://doi.org/10.25630/PAV.2022.77.86.001 Borisov V.A., Bebris A.R., Kolomiets A.A., Uspenskaya O.N., Yanchenko E.V.
Posted in Vegetable growing
Tagged growth regulators, mineral fertilizers, quality, vegetable crops, yield
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The effect of micronutrients and plant growth regulators on the yield and quality of cucumber
UDC 635.63:631.811.98 https://doi.org/10.25630/PAV.2022.41.56.001 Korobeinikova O.V., Sokolova E.V., Merzlyakova V.M.
Inlay of vegetable seeds
UDC 632.981.5 https://doi.org/10.25630/PAV.2022.86.56.003 Yanchenko A.V., Fedosov A.Yu., Men’shikh A.M., Azopkov M.I., Golubovich V.S.
Posted in Vegetable growing
Tagged fungicides, inlay, insecticides, pre-sowing preparation, seeds, table carrot, technology
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The influence of bacterial preparations on the yield, quality and keeping quality of onion in an annual crop
UDC 635.64:631.82:632.67 https://doi.org/10.25630/PAV.2022.15.89.003 Irkov I.I., Uspenskaya O.N.
Posted in Vegetable growing
Tagged annual crop, application rate, biological products, onion, qualitative composition, storage, weight loss
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Ecologization and mechanization of the production of vegetable crops, spicy-aromatic and medicinal plants in Belarus
UDC 365:631.5 (476) https://doi.org/10.25630/PAV.2022.28.26.002 Autko A.A., Autko An.A., Butov I.S.
Effective vegetable growing on saline soils of the South of Russia
UDC 631.619 https://doi.org/10.25630/PAV.2022.46.43.001 Butov I.S.
Features of Bandur herbicide on carrot crops application
UDC 635.132:632.954 https://doi.org/10.25630/PAV.2022.56.23.002 Bernaz N.I., Irkov I.I., Azopkov M.I.
Posted in Vegetable growing
Tagged biological efficiency, carrots, herbicide, norm, weediness, weeds
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Biofungicides in vegetable crops of open field protection
UDC 635.1/.8:632.9 https://doi.org/10.25630/PAV.2022.34.66.001 Alekseeva K.L.
Improving the technology of sweet pepper production in the conditions of the forest-steppe zone of Western Siberia
UDC 631.649–15:631.84 (571.1) https://doi.org/10.25630/PAV.2022.13.19.004 Petrov A.F.
Posted in Vegetable growing
Tagged ammonium nitrate, CAS-32, nitrogen fertilizers, product quality, sweet pepper, varieties, yield
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White cabbage in vegetable crop rotations of Primorye region
UDC 635.1/.8:635.34+635.13+635.62+635.11:631.582 https://doi.org/10.25630/PAV.2022.19.86.003 Sakara N.A., Leunov V.I., Tarasova T.S., Mikheev Y.G., Oznnbikhin V.I.
Posted in Vegetable growing
Tagged crop rotation element, Primorye region, produce output, pumpkin, table beet, table carrot, white cabbage, yield
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