Category Archives: Vegetable growing
Fertigation management for vegetable growing
UDC 004.056 https://doi.org/10.25630/PAV.2022.71.18.002 Fedosov A.Yu., Menshikh A.M., Sosnov V.S.
Rational use of seedling greenhouse complexes during off-season period
UDC 631.544 https://doi.org/10.25630/PAV.2022.26.12.006 Antipova O.V., Devochkina N.L., Lebedeva N.N., Lukshina T.N., Murav’ev A.Yu.
Cultivation of modern lettuce hybrids in open ground
UDC 635.521 https://doi.org/10.25630/PAV.2022.56.51.003 Vorobyev M.V., Bogdanova V.D., Dyikanova M.E., Mironov A.A.
Application of organo-microbiological fertilizer AGROCHELATE™ when growing green crops
UDC 635.4: 631.8 https://doi.org/10.25630/PAV.2022.23.28.002 Antipova O.V., Devochkina N.L., Engalycheva N.A.
Posted in Vegetable growing
Tagged basil, effective microorganisms, hydroponics, lettuce
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Analysis of table beet production in Russia
UDC 635.11 https://doi.org/10.25630/PAV.2022.94.63.002 Timakova L.N., Surikhina T.N.
Posted in Vegetable growing
Tagged acreage, demand, gross harvest, production, table beet, vegetable growing, yield
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Analysis of plant protection journals in the Directory of Open Access Journals (DOAJ)
UDC 004.738.5:632(051) https://doi.org/10.25630/PAV.2022.12.56.005 Milevskaya I.A.
The complex effect of fertilizers and growth regulators on the yield and quality of vegetable crops
UDC 631–8 https://doi.org/10.25630/PAV.2022.77.86.001 Borisov V.A., Bebris A.R., Kolomiets A.A., Uspenskaya O.N., Yanchenko E.V.
Posted in Vegetable growing
Tagged growth regulators, mineral fertilizers, quality, vegetable crops, yield
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The effect of micronutrients and plant growth regulators on the yield and quality of cucumber
UDC 635.63:631.811.98 https://doi.org/10.25630/PAV.2022.41.56.001 Korobeinikova O.V., Sokolova E.V., Merzlyakova V.M.
Inlay of vegetable seeds
UDC 632.981.5 https://doi.org/10.25630/PAV.2022.86.56.003 Yanchenko A.V., Fedosov A.Yu., Men’shikh A.M., Azopkov M.I., Golubovich V.S.
Posted in Vegetable growing
Tagged fungicides, inlay, insecticides, pre-sowing preparation, seeds, table carrot, technology
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The influence of bacterial preparations on the yield, quality and keeping quality of onion in an annual crop
UDC 635.64:631.82:632.67 https://doi.org/10.25630/PAV.2022.15.89.003 Irkov I.I., Uspenskaya O.N.
Posted in Vegetable growing
Tagged annual crop, application rate, biological products, onion, qualitative composition, storage, weight loss
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