Category Archives: Vegetable growing
The effectiveness of the use of mineral fertilizers and biocompost in the cultivation of new domestic hybrids of white cabbage
UDC 635.342:635–18 https://doi.org/10.25630/PAV.2022.68.58.002 Virchenko I.I., Yanchenko E.V., Borisov V.A.
Posted in Vegetable growing
Tagged biocompost, hybrid, mineral fertilizers, quality, white cabbage
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Pre-sale commodity refinement of potatoes and vegetable products: modern solutions
UDC 631.36 https://doi.org/10.25630/PAV.2022.79.79.002 Mudrechenko S.L., Maslovskii S.A., Borisov V.A., Karpova N.A., Shapovalova P.N.
Responsiveness of cauliflower varieties to the use of biocompost and mineral fertilizers
UDC 635.35:631:82:631:86 https://doi.org/10.25630/PAV.2022.83.20.001 Borisov V.A., Virchenko I.I., Yanchenko E.V., Uspenskaya O.N.
Posted in Vegetable growing
Tagged biocompost, cauliflower, mineral fertilizer, quality, variety specimen, yield
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Valuation growing cocktail-type cucumber hybrids in a vertical farm
UDC 635.63 https://doi.org/10.25630/PAV.2021.97.59.005 Konstantinovich A.V., Sukhodolov I.A.
Posted in Vegetable growing
Tagged cucumber, greenhouses, productivity, vertical farms, yield
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Elements of eggplant cultivation technology in protected ground
UDC 635.646:631.544 https://doi.org/10.25630/PAV.2021.70.77.004 Terekhova V.I., Kirichenko D.V., Zemyakhin M.S.
Posted in Vegetable growing
Tagged eggplant, marketability, protected ground, rationing of the number of flowers, yield
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Red beet in the Republic of Dagestan
UDC 635.112.132:631.811.98 https://doi.org/10.25630/PAV.2021.14.27.003 Khalimbekov A.Sh., Kurbanov S.A., Magomedova D.S.
Posted in Vegetable growing
Tagged drip irrigation, growth regulator, quality, sowing patterns and density, table beet, yield
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Cleaning of vegetable seeds on a pneumatic sorting table
UDC 635-153 https://doi.org/10.25630/PAV.2021.72.72.002 Yanchenko A.V., Menshikh A.M., Azopkov M.I., Golubovich V.S., Fedosov A.Yu.
Posted in Vegetable growing
Tagged cleaning, germination, pneumatic sorting table, seed purity, seed quality, seeds, vegetable crops
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Influence of seed treatment with microbiological preparations and growth regulators on biometric characteristics of tomato plants
UDC 635.64:579.69:35.337 https://doi.org/10.25630/PAV.2021.30.23.001 Zhevnova N.A., Gyrnets E.A., Tsygichko A.A., Astakhov M.M., Sidorov N.M.
Irrigation regime and fertilization rates for vegetable corn varieties in the Samarkand region
UDC 633.15.631.67:631.51 https://doi.org/10.25630/PAV.2021.87.81.003 Ostonakulov T.E., Kholmurodov Sh.M.
The effect of packaging materials and an ethylene absorber on the preservation of сilantro
UDC 664.8.03 https://doi.org/10.25630/PAV.2021.31.41.001 Yanchenko E.V., Yanchenko A.V., Ivanova M.I., Tkachenko G.V., Porvalov K.V.
Posted in Vegetable growing
Tagged cilantro, ethylene absorbers, modified atmosphere, short-term storage
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