Category Archives: Vegetable growing
Katran is worthy of attention
UDC 635.344 https://doi.org/10.25630/PAV.2024.71.26.004 Gish R.A.
Posted in Vegetable growing
Tagged agricultural technology, cutting, forcing, functional product, horseradish substitute, stratification, Катран
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Baby leaf in open ground
UDC 635.4 https://doi.org/10.25630/PAV.2024.64.80.002 Ivanova M.I., Surikhina T.N., Fedosov Yu.A.
Posted in Vegetable growing
Tagged baby leaf, seedlings, technology
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The size and growth trends of the leafy vegetables market
UDC 635.4:635.5:658.8 https://doi.org/10.25630/PAV.2024.70.79.002 Ivanova M.I., Surikhina T.N.
Posted in Vegetable growing
Tagged arugula, coriander, dill, green crops, leafy vegetables, market, parsley, price
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Pre-sowing preparation of carrot seeds
UDC 635.132: 631.53.027 https://doi.org/10.25630/PAV.2024.64.79.003 Yanchenko A.V., Azopkov M.I., Golubovich V.S.
Posted in Vegetable growing
Tagged carrots, germination, germination energy, inlay, seeds, sowing qualities
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Efficiency of herbicides in garlic plantings
UDC 635.262:632.51:632.954 https://doi.org/10.25630/PAV.2024.56.35.002 Bernaz N.I., A.V. Polyakov, Irkov I.I.
Posted in Vegetable growing
Tagged herbicide; garlic; weed; rate; efficiency
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The size and growth trends of the leafy vegetable market
UDC 635.4:635.5:658.8 https://doi.org/10.25630/PAV.2024.50.64.001 Ivanova M.I., Surikhina T.N.
Posted in Vegetable growing
Tagged green crops, lettuce, market, price
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Scorzonera is a functional product and raw material for the production of phytonutrients
UDC 635.166 https://doi.org/10.25630/PAV.2024.47.52.008 Gish R.A.
Posted in Vegetable growing
Tagged cultivation technology, diet food, functional product, inulin, scorzonera
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Varietal response of table beet plants to the use of increasing doses of mineral fertilizers
UDC 635.11:631.82 https://doi.org/10.25630/PAV.2024.27.37.004 Borisov V.A., Filroze N.A., Bebris A.R.
Posted in Vegetable growing
Tagged mineral fertilizers, output of standard products, productivity, table beet
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Organic fertilizers increase yield and quality of early leafy vegetables products
UDC 635.073 https://doi.org/10.25630/PAV.2023.85.18.001 Dyikanova M.E., Terekhova V.I.
Posted in Vegetable growing
Tagged coriander, dill, foliar treatment, organic fertilizer, product quality, yield
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