Tag Archives: variety
Ecological testing of carrot and beet varieties in the conditions of Primorye
UDC 635.11:635.13 https://doi.org/10.25630/PAV.2023.36.71.002 Mikheev Yu.G., Leunov V.I., Sakara N.A., Vanyushkina I.A.
Evaluation of the productivity and quality of new promising varieties of potatoes for the conditions of Western Siberia
UDC 631.527:635.21 (571.13) https://doi.org/10.25630/PAV.2023.80.58.005 Krasnikov S.N., Cheremisin A.I., Soguljak S.V., Krasnikova O.V., Panteeva K.O.
Posted in Breeding and seed growing
Tagged potato, productivity, quality, selection, variety
Leave a comment
Tomato of Krivyanskaya: a combination of technology, variety and natural factors
UDC 635.64:635-152 https://doi.org/10.25630/PAV.2023.52.95.004 Ognev V.V., Avdeenko S.S., Korsunov E.I.
Posted in Vegetable growing
Tagged hybrid, Rostov region, technology, tomato, variety
Leave a comment
The influence of agroecological growing conditions on the accumulation and quality of starch of new promising potato varieties
UDC 633.491:631.527 https://doi.org/10.25630/PAV.2023.12.65.004 Salyukov S.S., Mityushkin A.V., Zhuravlev A.A., Mityushkin Al-r V., Gaizatulin A.S., Semenov V.A.
Posted in Potato growing
Tagged native starch, potato (S. tuberosum), quality, starchiness, variety
Leave a comment
Efficiency of early planting of new potato varieties
UDC 635.21:631.543.2 https://doi.org/10.25630/PAV.2023.71.40.002 Shabanov A.E., Kiselev A.I.
Posted in Potato growing
Tagged biometric indicators, conditional income, planting period, quality indicators, variety, yield
Leave a comment
The yield of tomato as secondary crop depending on norms of applied fertilizers in the nest and growth stimulants
UDC 631.55:631.9:631.52 https://doi.org/10.25630/PAV.2023.16.56.001 Ostonakulov T.E., Tuichiev Sh.Sh.
Posted in Vegetable growing
Tagged fertilizer rates, growth stimulants, marketable yield, nests, productivity, tomato, variety
Leave a comment
Potato breeding and seed production: scientific support and business projects
UDC 34.23: 581.17 https://doi.org/10.25630/PAV.2023.22.92.003 Zhevora S.V., Simakov E.A., Anisimov B.V., Mityushkin A.V., Zhuravlev A.A., Zebrin S.N.
Posted in Main topic
Tagged breeding, competitiveness, hybrid, interaction of science and business, potato, seed market, variety
Leave a comment
Persistence of eggplant fruits grown at different levels of mineral nutrition
UDC 635.646:631.563 https://doi.org/10.25630/PAV.2023.84.40.003 Morozova V.S.
Posted in Vegetable growing
Tagged eggplant, fertilizer, persistence, unregulated conditions, variety
Leave a comment
The resistance of cultivated and perspective of potato and eggplant varieties to the Colorado beetle
UDC 632.938.1 https://doi.org/10.25630/PAV.2023.45.37.004 Fasulati S.R., Ivanova O.V.
Posted in Potato growing
Tagged Colorado beetle, eggplant, potato, resistance, variety
Leave a comment
A protection of cabbage crops against the сruciferous flea beetles of the genus Phyllotreta with using the feed traps
UDC 632.7: 635.33 https://doi.org/10.25630/PAV.2023.88.69.001 Asyakin B.P.
Posted in Vegetable growing
Tagged attractiveness, cabbage, feed traps, variety, сruciferous fleas
Leave a comment
