UDC 635.21:631.53
https://doi.org/10.25630/PAV.2020.49.70.005
Simakov E.A., Anisimov B.V., Zhevora S.V., Mityushkin A.V., Zhuravlev A.A., Mityushkin A.V., Gaizatulin A.S. Continue reading
Current trends in the development of potato breeding and seed production in Russia
UDC 635.21:631.53
Varieties of sweet potato and features of their cultivation technology
UDC 635:22:631.51
https://doi.org/10.25630/PAV.2020.65.67.004
Ostonakulov T.E., Shamsiev A.A. Continue reading
Influence of the nesting method of growing leeks on the formation of the crop
UDC 635.261
https://doi.org/10.25630/PAV.2020.77.64.003
Dyikanova M.E., Konstantinovich A.V., Terekhova V.I., Borashvili A.E. Continue reading
Complex effect of mineral nutrition and drip irrigation on tomato productivity
UDC 635.64:631.82:632.67
https://doi.org/10.25630/PAV.2020.20.75.002
Sosnov V.S., Rubtsov A.A., Borisov V.A., Menshikh A.M. Continue reading
The study of the elements of tomato cultivation technology in the conditions of subirrigation aeroponics at Fitopiramida greenhouse
UDC 631.234:631.589
https://doi.org/10.25630/PAV.2020.55.99.001
Faravn Kh.K., Leunov V.I., Usmanov R.R., Tereshonkova T.A., Golubovich V.S., Al’-Rukabi M.N.M. Continue reading
Posted in Vegetable growing
Tagged aeroponics, determinant hybrids, earliness, feeding, hybrids, low-volume technology, productivity, tomato, yield
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Cherry and cocktail tomato hybrids evaluation for hybrid modeling for low-volume technology «Fitopiramida»
UDC 635.64:631.544.44
https://doi.org/10.25630/PAV.2020.96.70.005
Eroshevskaya A.S., Tereshonkova T.A. Continue reading
Variety study of parthenocarpic cucumber hybrids under conditions of the second light zone (Kirov)
UDC 635.63:631.526.32
https://doi.org/10.25630/PAV.2020.30.39.004
Makarova E. L., Chistyakova L.A., Baklanova O.V., Bortsova Yu.V. Continue reading
Posted in Breeding and seed growing
Tagged cucumber, parthenocarpic hybrids, productivity, protected ground
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Promising selection of onions in the South of Russia
UDC 631.527:635.25; 635.152:635.03; 635.1:635
https://doi.org/10.25630/PAV.2020.56.26.001
Timoshenko I.V., Geraskina N.V., Rubtsov A.A., Stepanov N.N. Continue reading
Posted in Breeding and seed growing
Tagged hybrid, onion, selection, source material, variety
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Comparative evaluation of methods of heat treatment of the substrate for oyster mushroom cultivation
UDC 635.82
https://doi.org/10.25630/PAV.2020.76.62.002
Devochkina N.L., Nurmetov R.Dzh., Dugunieva L.G., Rubtsov A.A. Continue reading
Biological products: protection of vegetable crops
UDC 632.937:635.63+635.64
https://doi.org/10.25630/PAV.2020.47.77.003
Glinushkin A.P., Startsev V.I., Kartabaeva B.B., Startseva L.V. Continue reading
Posted in Vegetable growing
Tagged biological products, pathogens, pests, plant processing, tomato, white cabbage
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