№3, 2022en

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Evaluation of the combining ability of black radish (Raphanus sativus L.) lines

UDC 635–152:631–52
https://doi.org/10.25630/PAV.2022.11.57.007

Mironov A.A., Ushanov A.A., Chernova A.A. Continue reading →

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Comparative evaluation of new varieties of melon crops in the Volgograd region

UDC 635–615.611.624
https://doi.org/10.25630/PAV.2022.34.33.006

Bocherova I.N., Suslova V.A., Kurunina D.P. Continue reading →

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Productivity and quality characteristics of potato varieties in the conditions of the southern forest-steppe of the Omsk region

UDC 635.21: 631.526.34 (571.1)
https://doi.org/10.25630/PAV.2022.27.25.004

Cheremisin A.I. Continue reading →

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The effect of treatment with protective preparations on the preservation of food potatoes

UDC 635.21:631.563
https://doi.org/10.25630/PAV.2022.60.20.003

Mudrechenko S.L., Maslovskii S.A., Karpova N.A., Shcheulova E.I., Shapovalova P.N., Salmina D.A., Mel’nikov E.K. Continue reading →

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The effectiveness of the use of mineral fertilizers and biocompost in the cultivation of new domestic hybrids of white cabbage

UDC 635.342:635–18
https://doi.org/10.25630/PAV.2022.68.58.002

Virchenko I.I., Yanchenko E.V., Borisov V.A. Continue reading →

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Breeding of parthenocarpic cucumber hybrids for heated greenhouses

UDC 635.63:631.526.32
https://doi.org/10.25630/PAV.2022.78.85.005

Chistyakova L.A., Baklanova O.V. Continue reading →

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Vegetable and potato growing in Altai Territory

UDC (571:150):635.1/.8:635.21
https://doi.org/10.25630/PAV.2022.10.65.001

Kolpakov N.A. Continue reading →

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№2, 2022 en

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Malko A.M., Govorov D.N., Nikolaev Yu.N., Zhivykh A.V., Androsova O.V., Budarova N.A.

Rosselkhozcentr works for the food security of the country p. 3 Continue reading →

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Commercial seed production of sweet peppers in the open ground in the south of Russia

UDC 635.64:631.53.01
https://doi.org/10.25630/PAV.2022.65.93.006

Ognev V.V., Chernova T.V., Kostenko A.N. Continue reading →

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