UDC 635.21 (571.53)
https://doi.org/10.25630/PAV.2021.77.43.006
Potapov N.A., Potapov P.N.
Problems and challenges of the development of vegetable growing in the Novosibirsk region
UDC 635.21 (571.53)
Posted in Region
Tagged acreage, gross harvest, Novosibirsk region, vegetable growing
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№2, 2021en
Contents
Main topic
Malko A.M., Nikolaev Yu.N., Zhivykh A.V.,Gerasimenko O.A.
Activities of the consulting centres of the Federal State Budgetary Institution «Rosselkhoztsentr» p. 3 Continue reading
Posted in Annotated contents
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Cultivation of garlic planting material using organic fertilizers of the BIUD trademark and low-volume technology
UDC 635.262:631.8
https://doi.org/10.25630/PAV.2021.36.53.004
Titov O.N., Murav’eva I.V., Azopkova M.A.
Posted in Vegetable growing
Tagged «БИУД», air bulb, garlic, low-volume culture, organic fertilizers, single-clod bulb
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Late ripe hybrid of white cabbage F1 Atlant
UDC 635.342:631.524.85
https://doi.org/10.25630/PAV.2021.16.76.008
Kostenko G.A.
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Posted in Breeding and seed growing
Tagged F1 Атлант, productivity, storage hybrid, white cabbage
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Cherry tomato hybrids of the Poisk company in farms of the Rostov region
UDC 635.64:631.526.32
https://doi.org/10.25630/PAV.2021.51.83.007
Tereshonkova T.A., Barbaritskaya I.V., Ognev V.V., Khovrin A.N.
Posted in Breeding and seed growing
Tagged cherry, greenhouses, hybrids, Rostov region, tomato, variety testing
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Agro-ecological assessment of new generation potato varieties in the conditions of the Central Russia
UDC 633.491:631.5
https://doi.org/10.25630/PAV.2021.77.11.006
Shabanov A.E., Kiselev A.I. Continue reading
Posted in Potato growing
Tagged culinary type, productivity, ripeness group, tuber quality indicators, variety, yield level
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Monitoring of original seed potatoes by method of field trial of samples
UDC 635.21:631.53
https://doi.org/10.25630/PAV.2021.27.78.005
Zebrin S.N., Gracheva I.A., Anisimov B.V.
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Posted in Potato growing
Tagged seed potatoes, standart requirements, varietal samples
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Tomato varieties and heterotic hybrids for re-growing
UDC 664:633.551
https://doi.org/10.25630/PAV.2021.57.27.003
Ostonakulov T.E., Muratov O.Kh. Continue reading
Posted in Vegetable growing
Tagged growth rate, harvest, hybrids, marketable yield, repeated cultivation, varieties, vegetation period
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The effectiveness of the minimum norms of Goal 2E on onions in an annual culture
UDC 635.132:632.51
https://doi.org/10.25630/PAV.2021.63.93.002
Bernaz N.I., Irkov I.I. Continue reading
Posted in Vegetable growing
Tagged application rate, development phase, effectiveness, herbicide, onions in annual crops, weeds
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