Author Archives: secretar
Towards isolated microspores culture of red beet
UDC 635.112:576 https://doi.org/10.25630/PAV.2022.18.81.007 Grigolava T.R., Vishnyakova A.V., Monakhos S.G.
Posted in Breeding and seed growing
Tagged androgenesis, Beta vulgaris, callogenesis, callus, DH-technologies, doubled haploids, isolated microspore, red beet
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Potato diseases: challenge – response
UDC 378: 632.3 https://doi.org/10.25630/PAV.2022.75.37.004 Smirnov A.N., Vasil’chenko V.V., Amatkhanova F.Kh., Prikhod’ko E.S., Smirnova O.G., Kuznetsov S.A.
Posted in Potato growing
Tagged Alternaria alternata, Fusarium, late blight of potato, Phytophthora infestans, potato, potato associated tracheomycosis wilt, potato spindle tuber viroid
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Modern phytopathogenic complex of potato diseases and measures to prevent their spread in Russia
UDC 635.21: 632.9 https://doi.org/10.25630/PAV.2022.52.94.003 Belov D.A., Khiutti A.V.
Posted in Potato growing
Tagged bacteria, fungi, fungicides, insecticides, nematicides, nematodes, potatoes, viruses
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Features of Bandur herbicide on carrot crops application
UDC 635.132:632.954 https://doi.org/10.25630/PAV.2022.56.23.002 Bernaz N.I., Irkov I.I., Azopkov M.I.
Posted in Vegetable growing
Tagged biological efficiency, carrots, herbicide, norm, weediness, weeds
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Biofungicides in vegetable crops of open field protection
UDC 635.1/.8:632.9 https://doi.org/10.25630/PAV.2022.34.66.001 Alekseeva K.L.
Posted in Vegetable growing
Tagged biofungicides, biological effectiveness, biological plant protection, leaf lettuce, plant diseases, white cabbage
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Comparative assessment of the yield of doubled haploids of Brassica oleracea var. capitata L. and Brassica napus L. in isolated microspore culture
UDC 635.34:631.53 https://doi.org/10.25630/PAV.2022.29.31.008 Sinicyna A.A., Vishnyakova A.V., Monakhos S.G.
Posted in Breeding and seed growing
Tagged doubled haploids, embryogenesis, isolated microspore culture, rapeseed, regeneration, spontaneous doubling, white cabbage
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Evaluation of different potato varieties for suitability for primary processing and vacuum packaging
UDC 635.21:631.526.32 (571.63) https://doi.org/10.25630/PAV.2022.61.15.005 Volkov D.I., Kim I.V., Gisyuk A.A., Klykov A.G.
Posted in Potato growing
Tagged potato, suitability, vacuum packaging, variety, yield
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Improving the technology of sweet pepper production in the conditions of the forest-steppe zone of Western Siberia
UDC 631.649–15:631.84 (571.1) https://doi.org/10.25630/PAV.2022.13.19.004 Petrov A.F.
Posted in Vegetable growing
Tagged ammonium nitrate, CAS-32, nitrogen fertilizers, product quality, sweet pepper, varieties, yield
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White cabbage in vegetable crop rotations of Primorye region
UDC 635.1/.8:635.34+635.13+635.62+635.11:631.582 https://doi.org/10.25630/PAV.2022.19.86.003 Sakara N.A., Leunov V.I., Tarasova T.S., Mikheev Y.G., Oznnbikhin V.I.
Posted in Vegetable growing
Tagged crop rotation element, Primorye region, produce output, pumpkin, table beet, table carrot, white cabbage, yield
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Vegetable and potato growing in Primorye region
UDC 571:150: 635.1/8:635:21 https://doi.org/10.25630/PAV.2022.79.78.002 Bronts A.A., Sakara N.A., Sukhomirov G.I., Tarasova T.S., Trubitsin V.T., Morozov V.A., Sidorenko P.S., Oznobikhin V.I.
Posted in Region
Tagged acreage, availability of products, gross harvest, harvest, potato growing, recommendations, vegetable growing
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