Author Archives: secretar
Influence of temperature on the 28-point ladybeetle Henosepilachna vigintioctomaculata ontogenesis duration
UDC 635.21:632.76 https://doi.org/10.25630/PAV.2022.58.69.002 Matsishina N.V., Ermak M.V., Fisenko P.V., Volkov D.I.
Posted in Potato growing
Tagged ontogenesis, potato ladybug, temperature
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The effect of micronutrients and plant growth regulators on the yield and quality of cucumber
UDC 635.63:631.811.98 https://doi.org/10.25630/PAV.2022.41.56.001 Korobeinikova O.V., Sokolova E.V., Merzlyakova V.M.
Posted in Vegetable growing
Tagged biochemical indicators, biometric indicators, cucumber, Immunocytophyte, micro fertilizers, plant growth regulator, Potassium humate, yield, Силиплант
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Inlay of vegetable seeds
UDC 632.981.5 https://doi.org/10.25630/PAV.2022.86.56.003 Yanchenko A.V., Fedosov A.Yu., Men’shikh A.M., Azopkov M.I., Golubovich V.S.
Posted in Vegetable growing
Tagged fungicides, inlay, insecticides, pre-sowing preparation, seeds, table carrot, technology
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Analysis of potato and vegetable production in Yakutia
UDC 633.4/31 https://doi.org/10.25630/PAV.2022.17.75.005 Nikolaeva F.V., Lukina F.A.
Posted in Region
Tagged gross harvest, potato growing, productivity, sown areas, vegetable growing, Yakutia
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The effectiveness of gamma irradiation during storage of ware potatoes and potatoes intended for processing
UDC 635.21:631.563 https://doi.org/10.25630/PAV.2022.90.62.006 Mal’tsev S.V., Andrianov S.V., Knyazeva E.V., Timoshina N.A.
Posted in Potato growing
Tagged biochemical parameters, gamma-irradiation, potatoes, store ability, variety, weight loss
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The use of fertilizers in the cultivation of potatoes of various varieties in the meadow-chernozem soil of the Omsk region
UDC 633.49:631.526.32:631.022.3:631.445.4 https://doi.org/10.25630/PAV.2022.54.97.005 Temereva I.V., Smirnova T.B., Stepanova T.Yu., Tolstoguzova T.T.
Posted in Potato growing
Tagged efficiency, fertilizer, nutrition, potatoes, soil, variety
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Technologies and techniques for irrigating potatoes in the Russian Federation
UDC 631.63.52 https://doi.org/10.25630/PAV.2022.34.93.004 Ol’garenko G.V., Bulgakov V.I., Kapustina T.A., Medvedeva E.V.
Posted in Potato growing
Tagged evaporability, irrigation norms and regimes, irrigation planning, irrigation rate, irrigation technologies, natural moisture coefficient, soil moisture, total water consumption
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The influence of bacterial preparations on the yield, quality and keeping quality of onion in an annual crop
UDC 635.64:631.82:632.67 https://doi.org/10.25630/PAV.2022.15.89.003 Irkov I.I., Uspenskaya O.N.
Posted in Vegetable growing
Tagged annual crop, application rate, biological products, onion, qualitative composition, storage, weight loss
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Ecologization and mechanization of the production of vegetable crops, spicy-aromatic and medicinal plants in Belarus
UDC 365:631.5 (476) https://doi.org/10.25630/PAV.2022.28.26.002 Autko A.A., Autko An.A., Butov I.S.
Posted in Vegetable growing
Tagged bio-organic crop rotation, cassette seedlings, ecologized agriculture, narrow-profile ridges, organic vegetable growing, reduction of pesticide load, resource-saving technologies
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Effective vegetable growing on saline soils of the South of Russia
UDC 631.619 https://doi.org/10.25630/PAV.2022.46.43.001 Butov I.S.
Posted in Vegetable growing
Tagged irrigation, saline soils, secondary salinization, soil salinization, south of Russia, vegetable growing
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