Author Archives: secretar
The use of abscisic acid in the technology of food potato storage
UDC 633.491:631.243.42 https://doi.org/10.25630/PAV.2025.82.96.004 Maslovskiy S.A., Mudrechenko S.L., Soldatenko A.A., Mitin D.N., Tsygankova K.Yu.
Posted in Processing
Tagged abscisic acid, diseases, potatoes, processing, shelf life, storage, weight loss
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Cercospora diseases of Soybean and their diagnostics
UDC 633.34:632.4 https://doi.org/10.25630/PAV.2025.55.27.002 Kostin N.K., Beloshapkina O.O., Kolesnikova T.P.
Posted in Vegetable growing
Tagged Cercospora blight, Cercospora kikuchii, Cercospora sojina, crops, seeds, soybean, visual and culture-morphological diagnostics
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A new approach to the selection of components for food fortification
UDC 339.13 https://doi.org/10.25630/PAV.2025.16.55.004 Yankovskaya V.S., Dunchenko N.I.
Posted in Processing
Tagged fortification, functional food ingredients, functional food products, methodology, product design, regulatory requirements
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Fortification of food products with cryopowders from vegetable crops
UDC 664.8 https://doi.org/10.25630/PAV.2025.99.97.003 Yankovskaya V.S., Dunchenko N.I.
Posted in Processing
Tagged carrots, cryopowders, enrichment, functional food products, pumpkin, turnips, vegetables
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The effect of mineral and organic fertilizers on the agronomic characteristics of Chinese cabbage
UDC 635.33/631.81 https://doi.org/10.25630/PAV.2025.26.84.002 Yanchenko E. V., Mudrechenko S. L., Yanchenko A. V., Ivanova M. I.
Posted in Vegetable growing
Tagged agronomic characteristics, Brassica rapa L. subsp. pekinensis, Chinese cabbage, macro- and microelements, mineral fertilizers, nutritional quality, organic fertilizers, yield
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Current state of production of cultivated mushrooms
UDC 635.8 https://doi.org/10.25630/PAV.2025.32.82.001 Surikhina T.N., Ivanova M.I., Devochkina N.L.
Posted in Vegetable growing
Tagged cultivated mushrooms, mushroom farming, mycelium, production volume
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Monitoring the varietal identity and quality of potato mini-tubers using soil control
UDC 635.21:631.532 https://doi.org/10.25630/PAV.2025.91.87.003 Zebrin S.N., Zhuk O.Yu., Mityushkin A-r.V., Mityushkin A.V., Zhuravlev A.A., Simakov E.A., Anisimov B.V.
Posted in Potato growing
Tagged cultivars, disease symptoms, mini-tubers, varietal identity and purity
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Improving the technology of obtaining alcohol extracts from capsicum fruits for the production of bitter tincture
UDC 663.612.6:635.21 https://doi.org/10.25630/PAV.2025.93.86.002 Nugmanov A.H.-H., Kvasova T.S., Osmolovskiy P.D., Tolmacheva T.A., Zheltyak L.I.
Posted in Processing
Tagged bitter tincture, Capsicum, distillery industry, extraction, Scoville Heat Unit
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