Author Archives: secretar
Monitoring the varietal identity and quality of potato mini-tubers using soil control
UDC 635.21:631.532 https://doi.org/10.25630/PAV.2025.91.87.003 Zebrin S.N., Zhuk O.Yu., Mityushkin A-r.V., Mityushkin A.V., Zhuravlev A.A., Simakov E.A., Anisimov B.V.
Posted in Potato growing
Tagged cultivars, disease symptoms, mini-tubers, varietal identity and purity
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Improving the technology of obtaining alcohol extracts from capsicum fruits for the production of bitter tincture
UDC 663.612.6:635.21 https://doi.org/10.25630/PAV.2025.93.86.002 Nugmanov A.H.-H., Kvasova T.S., Osmolovskiy P.D., Tolmacheva T.A., Zheltyak L.I.
Posted in Processing
Tagged bitter tincture, Capsicum, distillery industry, extraction, Scoville Heat Unit
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Assessment of the quality of seed potatoes lots by the method of comparative field trials of variety samples
UDC 635.21:631.532 https://doi.org/10.25630/PAV.2025.50.35.006 Zebrin S.N., Zhuk O.Yu., Derevyagina M.K., Mityushkin A.V., Zhuravlev A.A., Simakov E.A., Anisimov B.V.
Posted in Potato growing
Tagged disease symptoms, seed potatoes, soil control, varietal identity and purity, variety samples
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Comparative assessment of the yield and chemical composition of essential oil from fragrant dill fruits
UDC 633.81:547.91:665.524.2 https://doi.org/10.25630/PAV.2025.77.75.002 Dmitriev K.O., Nugmanov A.H.-H., Osmolovskiy P.D., Bakin I.A., Mustafina A.S.
Posted in Processing
Tagged component composition, essential oil, essential oil crops, fragrant dill fruits, hydrodistillation
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Drip irrigation of vegetable crops
UDC 635:631.674.6 https://doi.org/10.25630/PAV.2025.56.30.005 Fedosov A.Yu., Menshikh A.M., Yanchenko A.V., Ivanova M.I., Eremenko A.N.
Posted in Vegetable growing
Tagged drip irrigation; vegetable crops; yield; quality; water productivity
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Irrigation regime and fertilizer rates of adaptive tomato varieties and hybrids in conditions of slightly saline soils of the Bukhara region
UDC 635.64:631.52:631.6:631.8 https://doi.org/10.25630/PAV.2025.90.18.003 Ostonakulov T.E., Adilov M.M., Saidova G.A.
Posted in Vegetable growing
Tagged fertilizer rates, irrigation regime, irrigation water consumption, marketable yield, salinization, tomato varieties and hybrids, yield
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Complex potato processing for starch and by-products on the base of hydrocyclones
UDC 633. 491: 664.2 https://doi.org/10.25630/PAV.2025.22.98.005 Byzov V.A., Lukin N.D., Andreev N.R., Solomin D.A.
Posted in Processing
Tagged cellular (potato) juice, potato pulp, technology
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Feeding with water-soluble fertilizers increases the mini tubers yield
UDC 635.21:631.8 https://doi.org/10.25630/PAV.2025.93.25.001 Kruglova S.A., Morozova T.M.
Posted in Breeding and seed growing
Tagged micro plants, mini-tubers, potato, water-soluble fertilizers, Ариэль
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Level of mineral nutrition has influence on potato yield and its suitability for processing
UDC 635.21:633.49:631.563 https://doi.org/10.25630/PAV.2025.50.37.004 Kashina Yu.G., Drenova N.V., Zeyruk V.N., Vasilyeva S.V., Belov G.L.
Posted in Potato growing
Tagged biochemical assessment, biometric indicators, fertilizers, potatoes, suitability for processing, varieties, yield
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