Author Archives: secretar

Spicy aromatic plants from the Lamiaceae family as sources of antioxidants in the diet

UDC 633.25:581.19:631.524.85 https://doi.org/10.25630/PAV.2026.16.79.002 Malankina E.L. Eremeeva E.N.

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The first detection of beet yellows virus (Closterovirus flavibetae) in the Russian Far East

UDC 635.112:632.38 https://doi.org/10.25630/PAV.2026.68.39.001 Tolkach V.F., Kakareka N.N., Volkov Yu.G., Shchelkanov M.Yu.

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An optimization of potato samples field evaluation for resistance to the Colorado potato beetle

UDC 632.938.12 https://doi.org/10.25630/PAV.2025.26.14.004 Fasulati S.R., Ivanova O.V.

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Substantiation of the methods of dehydration of raw materials in the production of dried carrots

UDC 633.432:664.8.047 https://doi.org/10.25630/PAV.2025.42.28.005 Yanchenko E.V., Kaukhcheshvili N.E., Borzov S.S., Yanchenko A.V., Kornev A.V.

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Using activated carbon to detoxify soils in agrobiocenoses

UDC 661.183.2: 631.453: 631.6.02 https://doi.org/10.25630/PAV.2025.55.56.003 Startsev V.I., Budynkov N.I.

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Effect of microbial inoculants and an indole–amino acid complex on the development of lettuce plants

UDC 635.521:632.93 https://doi.org/10.25630/PAV.2025.63.75.001 Glushenkova O.E., Pakina E.N., Kurdyumova Y.V., Ignatov A.N.

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The role of infected seeds in the spread of new species and strains of pathogens that affect cabbage crops

UDC 635.521:632.93 https://doi.org/10.25630/PAV.2025.53.13.002 Ignatov A.N., Panchuk S.V.

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Marker-assisted selection in the creation of rapeseed maitainer lines

UDC 581.1:575.2:631.5=132.32 https://doi.org/10.25630/PAV.2025.96.25.007 Murzina E.R., Monakhos S.G., Monakhos G.F.

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Current trends in melon breeding

UDC 635.611: 631.527 https://doi.org/10.25630/PAV.2025.84.58.006 Pluzhnik I.S.

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Application of organic fertilizers in the cultivation of early potatoes in the Non-Chernozem zone

UDC 633.491:631.86 https://doi.org/10.25630/PAV.2025.60.63.005 Dyikanova M.E., Terekhova V.I., Vorobyev M.V., Bocharova M.A.

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