Author Archives: secretar
Marker-assisted selection in the creation of rapeseed maitainer lines
UDC 581.1:575.2:631.5=132.32 https://doi.org/10.25630/PAV.2025.96.25.007 Murzina E.R., Monakhos S.G., Monakhos G.F.
Posted in Breeding and seed growing
Tagged fertility restoration gene, molecular markers, multiplex PCR, spring rapeseed, sterility stabiliser
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Current trends in melon breeding
UDC 635.611: 631.527 https://doi.org/10.25630/PAV.2025.84.58.006 Pluzhnik I.S.
Posted in Breeding and seed growing
Tagged breeding, cultivated area, F1-hybrid, melon, varietal type, variety, variety model
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Application of organic fertilizers in the cultivation of early potatoes in the Non-Chernozem zone
UDC 633.491:631.86 https://doi.org/10.25630/PAV.2025.60.63.005 Dyikanova M.E., Terekhova V.I., Vorobyev M.V., Bocharova M.A.
Posted in Potato growing
Tagged crop structure, early potatoes, foliar treatment, organic fertilizer, yield
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The use of abscisic acid in the technology of food potato storage
UDC 633.491:631.243.42 https://doi.org/10.25630/PAV.2025.82.96.004 Maslovskiy S.A., Mudrechenko S.L., Soldatenko A.A., Mitin D.N., Tsygankova K.Yu.
Posted in Processing
Tagged abscisic acid, diseases, potatoes, processing, shelf life, storage, weight loss
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Cercospora diseases of Soybean and their diagnostics
UDC 633.34:632.4 https://doi.org/10.25630/PAV.2025.55.27.002 Kostin N.K., Beloshapkina O.O., Kolesnikova T.P.
Posted in Vegetable growing
Tagged Cercospora blight, Cercospora kikuchii, Cercospora sojina, crops, seeds, soybean, visual and culture-morphological diagnostics
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A new approach to the selection of components for food fortification
UDC 339.13 https://doi.org/10.25630/PAV.2025.16.55.004 Yankovskaya V.S., Dunchenko N.I.
Posted in Processing
Tagged fortification, functional food ingredients, functional food products, methodology, product design, regulatory requirements
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Fortification of food products with cryopowders from vegetable crops
UDC 664.8 https://doi.org/10.25630/PAV.2025.99.97.003 Yankovskaya V.S., Dunchenko N.I.
Posted in Processing
Tagged carrots, cryopowders, enrichment, functional food products, pumpkin, turnips, vegetables
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The effect of mineral and organic fertilizers on the agronomic characteristics of Chinese cabbage
UDC 635.33/631.81 https://doi.org/10.25630/PAV.2025.26.84.002 Yanchenko E. V., Mudrechenko S. L., Yanchenko A. V., Ivanova M. I.
Posted in Vegetable growing
Tagged agronomic characteristics, Brassica rapa L. subsp. pekinensis, Chinese cabbage, macro- and microelements, mineral fertilizers, nutritional quality, organic fertilizers, yield
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Current state of production of cultivated mushrooms
UDC 635.8 https://doi.org/10.25630/PAV.2025.32.82.001 Surikhina T.N., Ivanova M.I., Devochkina N.L.
Posted in Vegetable growing
Tagged cultivated mushrooms, mushroom farming, mycelium, production volume
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