Author Archives: secretar
The size and growth trends of the leafy vegetable market
UDC 635.4:635.5:658.8 https://doi.org/10.25630/PAV.2024.50.64.001 Ivanova M.I., Surikhina T.N.
Scorzonera is a functional product and raw material for the production of phytonutrients
UDC 635.166 https://doi.org/10.25630/PAV.2024.47.52.008 Gish R.A.
Posted in Vegetable growing
Tagged cultivation technology, diet food, functional product, inulin, scorzonera
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Varietal response of table beet plants to the use of increasing doses of mineral fertilizers
UDC 635.11:631.82 https://doi.org/10.25630/PAV.2024.27.37.004 Borisov V.A., Filroze N.A., Bebris A.R.
Posted in Vegetable growing
Tagged mineral fertilizers, output of standard products, productivity, table beet
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Features of cultivation of the medium-ripened table potato variety Plamya
UDC 635.21:631.526.32 https://doi.org/10.25630/PAV.2024.40.26.006 Shabanov A.E., Abrosimov D.V., Solomentsev P.V.
Evaluation of hybrid combinations of onions with group resistance to diseases
UDC 631.526.325:635.25 https://doi.org/10.25630/PAV.2023.88.72.003 Eidlin Ya.T., Monakhos G.F., Monakhos S.G.
Posted in Breeding and seed growing
Tagged Allium cepa, downy mildew, F1-hybrid, genetic resistance, onion, pink root
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Organic fertilizers increase yield and quality of early leafy vegetables products
UDC 635.073 https://doi.org/10.25630/PAV.2023.85.18.001 Dyikanova M.E., Terekhova V.I.
Posted in Vegetable growing
Tagged coriander, dill, foliar treatment, organic fertilizer, product quality, yield
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Adaptive capacity of new and promising potato varieties of domestic selection
UDC 633.491:631.5 https://doi.org/10.25630/PAV.2023.56.84.002 Shabanov A.E.
Posted in Potato growing
Tagged adaptability, agro-climatic conditions, genotype, productivity, tuber mass, variety, регион
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Growth and prospects: vegetable and potato growing in Russia in 2023
UDC 338:43:635.1/.8:635.21 https://doi.org/10.25630/PAV.2023.61.50.001 Butov I.S.
Agroecological assessment of potato monoculture on peat soils
UDC 635.21:631.5 https://doi.org/10.25630/PAV.2023.43.36.005 Smirnova A.V., Khlopov A.A., Lybenko E.S.
