Author Archives: secretar
Reducing the loss of fruits bell pepper from diseases with different types of packaging
UDC 635.649: 664.8.03 https://doi.org/10.25630/PAV.2023.10.82.003 Yanchenko E.V., Alekseeva K.L., Engalychev D.I., Tkachenko G.V., Porvalov K.V.
Posted in Vegetable growing
Tagged bell pepper, diseases, modified atmosphere, packaging, persistence
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Root rot of chicory root and measures to reduce their harmfulness
UDC 635.54:632.25 https://doi.org/10.25630/PAV.2023.60.30.004 Alekseeva K.L., Sokolova L.M., Kornev A.V., Smirnova I.V., Vyutnova O.M., Novikova I.A.
Vegetable bean seed yield as a system of elements of its components
UDC 635.631.559 https://doi.org/10.25630/PAV.2023.93.68.003 Bukharov A.F., Eremina N.A., Solov’ev A.V.
Posted in Breeding and seed growing
Tagged productivity elements, vegetable beans, yield
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Seed productivity of lobo radish
UDC 635.15: 635–153 https://doi.org/10.25630/PAV.2023.33.85.002 Gaplaev M.Sh., Gutseriev I.A.
Posted in Breeding and seed growing
Tagged lobo radish; direct seed production, seeds
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Prospects for the use of 1-methylcyclopropene in the storage technology of chip potatoes
UDC 635.21:631.563 https://doi.org/10.25630/PAV.2023.32.36.001 Mal’tsev S.V., Zeiruk V.N., Andrianov S.V., Shishkova S.G., Timoshina N.A.
Posted in Potato growing
Tagged 1-methylcyclopropene, biochemical parameters, potatoes, store ability, yield
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Evaluation of the productivity and quality of new promising varieties of potatoes for the conditions of Western Siberia
UDC 631.527:635.21 (571.13) https://doi.org/10.25630/PAV.2023.80.58.005 Krasnikov S.N., Cheremisin A.I., Soguljak S.V., Krasnikova O.V., Panteeva K.O.
Posted in Breeding and seed growing
Tagged potato, productivity, quality, selection, variety
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Development of Fusarium dry rot after late blight in potato tubers
UDC 635.21:632.4 https://doi.org/10.25630/PAV.2023.23.73.001 Tuchkov I.V., Chudosvetova D.Yu., Tarakanov R.I., Smirnov A.N.
The influence of organic, mineral fertilizers and growth stimulator on the yield and quality of onion products of the Forward variety
UDC 635.25/26:635–156:635–18 https://doi.org/10.25630/PAV.2023.51.72.002 Kolomiets A.A., Vasyuchkov I.Yu., Uspenskaya O.N., Borisov V.A.
The effect of Phytopyramide lighting systems on the production and reaction of tomato hybrids to different spectra
UDC 631.234:631.589 https://doi.org/10.25630/PAV.2023.71.72.003 Al’-Rukabi M.N.M., Leunov V.I., Prikupets L.B., Tereshonkova T.A.
Preparations of the Agrovin series as a means of increasing the efficiency of tomato seed production
UDC 631.531.01:635.64 https://doi.org/10.25630/PAV.2023.88.84.006 Bukharov A.F., Sycheva S.V., Solov’ev A.V.
Posted in Breeding and seed growing
Tagged productivity, seed production, tomato, Агровин
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