Category Archives: Breeding and seed growing
Genetic resistance of tomato to the ToBRFV virus: overcoming of known resistance genes by the pathogen and prospects for breeding
UDC 635.64:632.3 https://doi.org/10.25630/PAV.2025.80.17.005 Gavrish S.F., Redichkina T.A., Buts A.V., Samoilenko P.A.
Posted in Breeding and seed growing
Tagged overcoming resistance, QTL, resistance genes, seed transmission, spread, tobamoviruses, ToBRFV, wild Solanum species
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Selection of the optimal concentration of sodium chloride (NaCl) solution for rapid assessment of cucumber (Cucumis sativus L.) for salinity resistance
UDC 635.63:631.526.32 https://doi.org/10.25630/PAV.2025.83.77.005 Chistyakova L.A., Egorova A.A., Baklanova O.V., Khovrin A.N.
Posted in Breeding and seed growing
Tagged cucumber, germination, germination energy, NaCl, salt tolerance, seed germination, seedlings, soil salinity
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Comparative evaluation of F1 hybrids of cherry tomato with different fruit colors based on a set of biochemical, biometric and organoleptic parameters
UDC 635.64:581.19 https://doi.org/10.25630/PAV.2025.49.28.004 Topinskiy A.I., Gavrish S.F.
Posted in Breeding and seed growing
Tagged acidity, biochemical analysis, cherry tomato, dry matter, F1-hybrid, fruit color, sugars, yield
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Comparative evaluation of pink F1 tomato hybrids with intense flesh color in terms of yield, biochemical composition, and organoleptic characteristics in film greenhouses in southern Russia
UDC 635.64: 631.527 https://doi.org/10.25630/PAV.2025.33.98.007 Gavrish S.F., Redichkina T.A., Sushkova A.A
Posted in Breeding and seed growing
Tagged biochemical composition, F1 hybrids, greenhouses, heterosis, pink tomatoes, yield
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Seed counters and spreaders in determining sowing qualities
UDC 631.53.011 https://doi.org/10.25630/PAV.2025.87.96.004 Yanchenko A.V., Fedosov A.Yu., Yanchenko E.V., Azopkov M.I.
Posted in Breeding and seed growing
Tagged germination, seed control automatization, seed meter, sowing qualities, spreading precision
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Feeding with water-soluble fertilizers increases the mini tubers yield
UDC 635.21:631.8 https://doi.org/10.25630/PAV.2025.93.25.001 Kruglova S.A., Morozova T.M.
Posted in Breeding and seed growing
Tagged micro plants, mini-tubers, potato, water-soluble fertilizers, Ариэль
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Evaluation and selection of the starting material for the creation of new eggplant hybrids
UDC 635.646:635–152 https://doi.org/10.25630/PAV.2025.59.14.006 Kondakova O.A., Pyshnaya O.N., Baykov A.A.
Posted in Breeding and seed growing
Tagged anthocyanins, antioxidants, biochemistry, eggplant breeding, phenolic compounds, starting lines
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Breeding of potato varieties for processing into finished products during long-term storage
UDC 635.21: 631.526.32: 631.527 https://doi.org/10.25630/PAV.2025.66.98.004 Mityushkin A.V., Zhuravlev A.A., Simakov E.A., Gaizatulin A.S., Mityushkin Al-r.V., Semenov V.A.
Posted in Breeding and seed growing
Tagged breeding, cold storage, potatoes, quality of crispy slices, reconditioning, suitability for processing
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Refinement of vegetable seeds on an air separator
UDC 635–153:631.53.043 https://doi.org/10.25630/PAV.2025.77.16.005 Yanchenko A.V., Azopkov M.I., Golubovich V.S.,Yanchenko E.V.
Posted in Breeding and seed growing
Tagged germination, pre-sowing preparation, seed quality, seeds, vegetable crops
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Selection results for white cabbage for the North Caucasus region
UDC 635.342:631.524.85 https://doi.org/10.25630/PAV.2025.73.13.009 Kostenko G.A.
Posted in Breeding and seed growing
Tagged high productivity, hybrid, the best hybrids, white cabbage
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