Category Archives: Breeding and seed growing
UDC 631.145:631.531.02 https://doi.org/10.25630/PAV.2025.39.38.008 Leunov V.I., Derbenskiy V.I.
Posted in Breeding and seed growing
Tagged AIRSC, breeding, import and export of seeds, legislation, seed production, vegetable crops
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Biometric indicators and productivity of leaf rosettes of various basil cultivars in the open ground (Krasnodar Territory)
UDC 635.713: 631.526.32 https://doi.org/10.25630/PAV.2025.68.11.007 Atnazheva M.V., Tsiunel M.M.
Posted in Breeding and seed growing
Tagged basil, leaf length, leaf width, number of shoots, productivity, variety
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Breeding of sweet pepper for functional nutrition
UDC 635.649:631.527 https://doi.org/10.25630/PAV.2024.66.32.005 Karakadzhiev A.S., Kigashpaeva O.P., Gulin A.V., Dzhabrailova V.Yu.
Posted in Breeding and seed growing
Tagged anthocyanins, antioxidants; biological activity, flavonoids, fruits colour, functional nutrition, sweet pepper
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Biochemical assessment of F1 cherry tomato hybrids with different fruit colours
UDC 635.64:581.19 https://doi.org/10.25630/PAV.2024.27.52.004 Topinsky A.I., Gavrish S.F., Redichkina T.A., Artemyeva G.M., Samoilenko P.A.
Posted in Breeding and seed growing
Tagged acidity, biochemical analysis, cherry tomato, color, dry matter, pigments, sugar-acid coefficient, sugars
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Variety testing of open-ground tomatoes for processing in the Krasnodar region
UDC 635.64:631.526.32 https://doi.org/10.25630/PAV.2024.47.86.003 Sushkova A.A., Kolomin N.I., Kibanova N.A.
Posted in Breeding and seed growing
Tagged color saturation of the pulp, content of dry soluble substances, fruit strength, open ground, processing, tomato, yield
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Selection of an express method for infecting cucumber plants to assess the resistance to CGMV
UDC 635.63: 631.527.541: 632.3 https://doi.org/10.25630/PAV.2024.90.27.003 Teplyakova D.D., Shevkunov V.N.
Posted in Breeding and seed growing
Tagged artificially created infectious background, CGMV
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Development of the HybProb molecular marker for the Tsw allele for marker-assisted selection of sweet pepper Capsicum spp. on the real-time PCR platform
UDC 635.649:631.527 https://doi.org/10.25630/PAV.2024.96.52.001 Budylin M.V., Verba V.M.
Posted in Breeding and seed growing
Tagged Capsicum, gene resistance, Real-Time PCR, SNP, Tomato spotted wilt orthotospovirus, Tsw
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Evaluation of hybrid potato populations by frequency of occurrence of breeding valuable forms in various agroecological conditions
UDC 625.21:631.527 https://doi.org/10.25630/PAV.2024.23.96.004 Molyanov I.V., Gaizatulin A.S., Mityushkin Al-r. V., Zharova V.A., Semenov V.A.
Posted in Breeding and seed growing
Tagged agroecological conditions, breeding, breeding selection, identical hybrid populations, potato
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Study of the gynogenesis induction factors of the genus Cucurbita L. representatives
UDC 631.527.22 https://doi.org/10.25630/PAV.2024.92.21.002 Solovyeva J.A., Monakhos S.G.
Posted in Breeding and seed growing
Tagged C. maxima, C. moschata, C. pepo, doubled haploid, gynogenesis
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Breeding of the initial material for the breeding of F1 hybrids of cherry tomatoes with a different fruit colors
UDC 635.64:631.527 https://doi.org/10.25630/PAV.2024.11.73.003 Topinskii A.I., Gavrish S.F., Redichkina T.A.
Posted in Breeding and seed growing
Tagged cherry tomato, coloring, content of dry soluble substances, inheritance, pigments
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