Category Archives: Vegetable growing
Organic fertilizers increase yield and quality of early leafy vegetables products
UDC 635.073 https://doi.org/10.25630/PAV.2023.85.18.001 Dyikanova M.E., Terekhova V.I.
Posted in Vegetable growing
Tagged coriander, dill, foliar treatment, organic fertilizer, product quality, yield
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Pink-fruited tomatoes growing in a farmer’s greenhouse in the Kayakent district of Dagestan
UDC 635.63:631.526.32-048.24:581.16.043 https://doi.org/10.25630/PAV.2023.28.22.001 Ramazanov K.M., Fedorov D.A., Vorobyov M.V.
Use of catch crops for green manure when growing cucumber and tomato in open and protected ground
UDC 635.64:635–152 https://doi.org/10.25630/PAV.2023.15.67.004 Ognev V.V., Avdeenko S.S., Gabibova E.N.
Potential of cabbage family greens production
UDC 635.4 https://doi.org/10.25630/PAV.2023.34.70.002 Zemyakhin M.S., Leunov V.I.
Posted in Vegetable growing
Tagged agriculture, arugula, arugula salad, cabbage crops, diplotaxis tenuifolia, mustard grass
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Reducing the loss of fruits bell pepper from diseases with different types of packaging
UDC 635.649: 664.8.03 https://doi.org/10.25630/PAV.2023.10.82.003 Yanchenko E.V., Alekseeva K.L., Engalychev D.I., Tkachenko G.V., Porvalov K.V.
Posted in Vegetable growing
Tagged bell pepper, diseases, modified atmosphere, packaging, persistence
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Root rot of chicory root and measures to reduce their harmfulness
UDC 635.54:632.25 https://doi.org/10.25630/PAV.2023.60.30.004 Alekseeva K.L., Sokolova L.M., Kornev A.V., Smirnova I.V., Vyutnova O.M., Novikova I.A.
Features of irrigation and fertigation when growing tomatoes in spring greenhouses on the lower Don
UDC 635.64:631.67:631.816 https://doi.org/10.25630/PAV.2023.11.62.004 Ognev V.V.
Posted in Vegetable growing
Tagged drip irrigation, fertilizer, irrigation water, spring greenhouses, tomato
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The influence of organic, mineral fertilizers and growth stimulator on the yield and quality of onion products of the Forward variety
UDC 635.25/26:635–156:635–18 https://doi.org/10.25630/PAV.2023.51.72.002 Kolomiets A.A., Vasyuchkov I.Yu., Uspenskaya O.N., Borisov V.A.
The effect of Phytopyramide lighting systems on the production and reaction of tomato hybrids to different spectra
UDC 631.234:631.589 https://doi.org/10.25630/PAV.2023.71.72.003 Al’-Rukabi M.N.M., Leunov V.I., Prikupets L.B., Tereshonkova T.A.
Tomato of Krivyanskaya: a combination of technology, variety and natural factors
UDC 635.64:635-152 https://doi.org/10.25630/PAV.2023.52.95.004 Ognev V.V., Avdeenko S.S., Korsunov E.I.
Posted in Vegetable growing
Tagged hybrid, Rostov region, technology, tomato, variety
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