Promising selection of onions in the South of Russia

UDC 631.527:635.25; 635.152:635.03; 635.1:635
https://doi.org/10.25630/PAV.2020.56.26.001

Timoshenko I.V., Geraskina N.V., Rubtsov A.A., Stepanov N.N. Continue reading →

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Comparative evaluation of methods of heat treatment of the substrate for oyster mushroom cultivation

UDC 635.82
https://doi.org/10.25630/PAV.2020.76.62.002

Devochkina N.L., Nurmetov R.Dzh., Dugunieva L.G., Rubtsov A.A. Continue reading →

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Biological products: protection of vegetable crops

UDC 632.937:635.63+635.64
https://doi.org/10.25630/PAV.2020.47.77.003

Glinushkin A.P., Startsev V.I., Kartabaeva B.B., Startseva L.V. Continue reading →

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№10, 2020en

Contents

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№9, 2020en

Contents

Main topic

Potato diseases and how to control them p. 3 Continue reading →

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Ecological testing of samples of onion of domestic and foreign selection in annual culture in the conditions of the Moscow region

UDC 235.25:631.527
https://doi.org/10.25630/PAV.2020.70.29.007

Davletbaeva O.R., Ibragimbekov M.G., Khovrin A.N., Rubtsov A.A. Continue reading →

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Breeding of cherry-type tomato with yellow and orange fruit colors for resistance to fruit cracking and fruit dropping

UDC 635.64:631.527
https://doi.org/10.25630/PAV.2020.48.87.006

Titova E.V. Continue reading →

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Features of disease affected varieties and hybrids of carrots and beets created in the Primorsky vegetable experimental station in the monsoon climate of the Far East

UDC 635.1.631.523 (571.63)
https://doi.org/10.25630/PAV.2020.77.81.005

Vanjushkina I.A., Miheev Yu.G., Leunov V.I. Continue reading →

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Potato cultivation on soddy-podzolic soil of feeding crop rotation in the Komi Republic

UDC 635.21
https://doi.org/10.25630/PAV.2020.73.48.004

Chebotarev N.T., Shergina N.N. Continue reading →

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The best potato cultivars for Kostroma region

UDC 635.21:631.53:631.8
https://doi.org/10.25630/PAV.2020.82.48.003

Kuklina N.M., Gvazava D.G. Continue reading →

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