Innovative technology of preparation of the substrate in sterile conditions for the cultivation of oyster mushrooms

Posted on 29.11.2019 by admin
UDC 635.8
https://doi.org/10.25630/PAV.2019.25.2.002

N.L. Devochkina, R.Dzh. Nurmetov, L.N. Pryanishnikova, S.V. Mukienko

The features of the complete technological process of composite substrate preparation based on straw and husk of sunflower seeds in combination with nitrogen-containing nutritional additives at LLC Aprel (Tula) are described, as well as the results of the introduction into production of the latest method of heat treatment of the substrate by sterilization in an autoclave, which allows to obtain a high-quality substrate free of infectious agents and pests.

Keywords: substrate, technology, heat treatment, autoclaving, straw, husk, supplements, oyster mushroom, fruiting bodies, cultivation facilities.

N.L. Devochkina, DSc, chief research fellow of the department for greenhouse end mushroom industry, ARRIVG-branch of FSBSI Federal Scientific Vegetable Center. E-mail: vniioh@yandex.ru

R.D. Nurmetov, DSc, chief research fellow, professor of the department for greenhouse end mushroom industry, ARRIVG-branch of FSBSI Federal Scientific Vegetable Center. E-mail: vniioh@yandex.ru

L.N. Pryanishnikova, PhD, leading research fellow department for greenhouse end mushroom industry, ARRIVG-branch of FSBSI Federal Scientific Vegetable Center. E-mail: vniioh@yandex.ru

S.V. Mukienko, technologist, LLC Aprel (Tula). E-mail: tuvorik@mail.ru

  1. Sychev P.A., Tkachenko N.P. Mushrooms and mushroom growing. Moscow: LLC Publishing house AST. Donetsk “Stalker”. 2013. 511 p. (In Russ.).
  2. Dudka I.A. Industrial growing of edible mushrooms. Kiev. Naukova Dumka. 1978. 264 p. (In Russ.).
  3. Devochkina N.L., Nurmetov R.Dzh., Meshcheryakova R.A., Pryanishnikova L.N. Optimization of substrate composition for industrial cultivation of oyster mushrooms. Potato and vegetables. 2018. No.9. C. 19–21. (In Russ.).
  4. Devochkina N.L., Nurmetov R.D. Growing of mushrooms and oyster mushrooms. Guide. Moscow: Russian Agricultural Academy, 2010. 67 p. (In Russ.).
  5. Tishenkov A.D. Substrates for oyster mushroom growing. Part 2. Preparation of substrates. Moscow: school of mushroom growing. 1999. 57 p. (In Russ.).
  6. Devochkina N.L., Dugunieva L.G.. Ivanova M. I., Nurmetov R.D. Investment attractiveness of industrial mushroom growing. Economics of agriculture of Russia. 2018. No.11. Pp. 52–59 (In Russ.).

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Totals of work of AIRSC in 2018

Posted on 29.11.2019 by admin
UDC 635.153
https://doi.org/10.25630/PAV.2019.92.2.001

V.I. Leunov, I.M. Konovalenko

An overview of the work of AIRSC in 2018, aimed at improving the current national legislation on seed production, identifying outdated and ineffective regulations that hinder the development of the industry, the removal of unnecessary bureaucratic barriers, is presented.

Keywords: seed production, legislation, AIRSC.

V.I. Leunov, DSc, prof., the chairman of board of directors of AIRSC, acting dean of department of agronomy and biotechnology, Russian State Agrarian University – Moscow Timiryazev Agricultural Academy named after K.A. Timiryazev. E-mail: leunov@mail.ru

I.M. Konovalenko, executive director of ANRSC. E-mail: info@anrsk.ru

  1. Federal law “On plant quarantine” of 21.07.2014 N 206-FZ (latest variant) [Web resource]. URL: http://www.consultant.ru/document/cons_doc_LAW_165795/. Access date:29.01.2019.
  2. Priority program “Reform of control and supervision activities” [Web resource]. URL: http://government.ru/projects/selection/655/. Access date: 29.01.2019.
  3. About establishment and abolition of quarantine phytosanitary zone, establishment and cancellation of quarantine phytosanitary regime, about imposition and removal of quarantine [Web resource]. URL: http://docs.cntd.ru/document/902090649. Access date: 29.01.2019.
  4. To set aside the Order of the Ministry of agriculture of Russia from July 1, 1997 N 306 “On the procedure of importation into the territory of the Russian Federation and export from the territory of the Russian Federation of seeds of plant varieties and breeding material of breeds” [Web resource]. URL: http://docs.pravo.ru/document/view/33615/37625/. Access date: 29.01.2019.
  5. Cancellation of the Order of the Ministry of agriculture of Russia No. 160 “On approval of the Rules of quarantine phytosanitary surveys” [Web resource]. URL: http://www.newpotatoes.ru/novosti/? ELEMENT_ID=31. Date of access: 29.01.2019.

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№2, 2019 en

Posted on 29.11.2019 by admin

Contents

Main topic

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Ecological and variety variability morphometric parameters of carrots seeds

Posted on 28.11.2019 by admin
UDC 581.16:581.48
https://doi.org/10.25630/PAV.2019.26.44.009

A.F. Bukharov, D.N. Baleev, E.V. Kashnova, G.V. Kasaeva, M.I. Ivanova, O.A. Razin

The article is devoted to the study of the effect of varietal and environmental factors on the variability of morphometric (seed length, endosperm and germ) parameters of carrot seeds. The objects for the study were the original seeds of different varieties grown in 2015, 2016 and 2017. Seeds obtained from two varieties of carrots over the years of research differed significantly in the length of the seeds (P <0.001). The length of the endosperm varieties Boyarynya on average over the years of research was less (P <0.001) compared with Shantane 2461. The experiments were conducted in 2015-2017 at the West Siberian Vegetable Experimental Station in the southern part of the Pervomaisky district of the Altai region. The prevailing soils are leached and ordinary chernozems. Experiment replication is 3, each repeatability consists at least 20 seeds. The measurement of the length of the seed and the endosperm was carried out with Vernier caliper (GOST 166-89), the length of the embryo was determined using microscope Mikromed and video-ocular DCM 300 MD. Seeds were soaked in 14% aqueous sodium hypochlorite solution for 1 h, and then measured the length of the seed, the endosperm and the embryo, and calculated the ratio of the length of the embryo (E) to the length of the endosperm (S). Embryo length was also significantly different (P <0.001) depending on the variety. The environmental factor had a significant impact on the length of the seed (P = 0.005) and endosperm (P = 0.003). The length of the embryo was mainly affected by the factor of the variety (P <0.001). The ratio of the embryo length to the endosperm length was largely influenced by the factor of the variety (P = 0.006). Our studies have shown that the variability of the morphometric parameters of seeds is due to both the influence of the variety and the conditions of the year of reproduction. In comparison with other elements of the seed, the embryo length varies more and depends more on the influence of the hereditary factor. This allows us to conclude about the possibility of a selection change in linear as well as relative sizes of the morphological elements of the seed.

Keywords: Daucus carota, varieties, ecological factor, morphometry, seed, endosperm, embryo.

A.F. Bukharov, DSc, head of laboratory of seed knowledge, ARRIVG - branch of FSBSI FSVC. E-mail: afb56@mail.ru

D.N. Baleev, PhD, leading research fellow of atomic and molecular regulation and breeding laboratory, All-Russian Scientific Research Institute of Medicinal and Aromatic Plants, senior research fellow of laboratory of seed knowledge, ARRIVG - branch of FSBSI FSVC. E-mail: dbaleev@gmail.com

M.I. Ivanova, DSc, professor RAS, head of laboratory of green crops breeding and seed growing, ARRIVG - branch of FSBSI FSVC, chief research fellow of department of plant resources, All-Russian Scientific Research Institute of Medicinal and Aromatic Plants. E-mail: ivanova_170@mail.ru

E.V. Kashnova, PhD, leading research fellow, West-Siberian Vegetable Experimental Station – the branch of FSBSI FSVC. E-mail: kashnova2017@yandex.ru

G.V. Kasaeva, junior research fellow, laboratory of root crops, West-Siberian Vegetable Experimental Station – the branch of FSBSI FSVC. E-mail: kasaevagalina@mail.ru.

O.A. Razin, PhD, leading research fellow, Breeding and Seed Growing Centre, FSBSI FSVC. E-mail: oleg.rasin@gmail.com.

  1. Gray D., Steckel J.R.A. Parsnip (Pastinaca sativa) seed production: effects of seed crop plant density, seed position on the mother plant, harvest date and method, and seed grading on embryo and seed size and seedling performance. Annals of Applied Biology. 1985. Vol. 107. Pp. 559–570 (doi.org/10.1111/j.1744–7348.1985.tb03172.x).
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  3. Bukharov A.F., Baleev D.N. Morphology of different quality of seeds of vegetable Umbrelliferae crops, depending on place of production on the parent plant. Vegetables of Russia. 2012. No.2 (15). Pp. 44–47 (In Russ.).
  4. Hendrix S.D. Variation in seed weight and its effects on germination in Pastinaca sativa L. (Umbelliferae). American Journal of Botany. 1984. Vol. 71. Pp. 795–802 (doi.org/10.1002/j.1537–2197.1984.tb14144.x).
  5. Thompson J.N. Variation among individual seed masses in Lomatium grayi (Umbelliferae) under controlled conditions: magnitude and partitioning of the variance. Ecology. 1984. Vol. 65. Pp. 626–631 (doi.org/10.2307/1941425).
  6. Thomas T.H., Gray D., Biddington N.L. The influence of the position of the seed on the mother plant on seed and seedling performance. Acta Horticulturae. 1978. Vol. 83. Pp. 57–66 (doi.org/10.17660/actahortic.1978.83.7).
  7. Szafiroska A.I. The correlation between mother plant architecture, seed quality and field emergence of carrot. Acta Horticulturae. 1994. Vol. 354. Pp. 93–98 (doi.org/10.17660/actahortic.1994.354.10).
  8. Corbineau F., Picard M.A., Bonnet A., Come D. Effects of production factors on germination responses of carrot seeds to temperature and oxygen. Seed Science Research. 1995. No5. Pp. 129–135 (doi.org/10.1017/s0960258500002749).
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  10. Scholten M., Donahue J., Shaw N.L., Serpe M.D. Environmental regulation of dormancy loss in seeds of Lomatium dissectum (Apiaceae). Annals of Botany. 2009. Vol. 103. Pp. 1091–1101 (doi.org/10.1093/aob/mcp038).
  11. Hawkins T.S., Baskin C.C., Baskin J.M. Morphophysiological dormancy in seeds of three eastern North American sanicula species (Apiaceae subf. Saniculoideae): evolutionary implications for dormancy break. Plant Species Biology. 2010. Vol. 25. Pp. 103–113 (doi.org/10.1111/j.1442–1984.2010.00273.x).
  12. Vandelook F., Janssens S.B., Probert R.J. Relative embryo length as an adaptation to habitat and life cycle in Apiaceae. New Phytologist. 2012. Vol. 195. Pp. 479–487 (doi.org/10.1111/j.1469–8137.2012.04172.x).
  13. Necajeva J., Ievinsh G. Seed dormancy and germination of an endangered coastal plant Eryngium maritimum (Apiaceae). Estonian Journal of Ecology. 2013. Vol. 62. Vol. 150–161 (doi.org/10.3176/eco.2013.2.06).
  14. Wolf J.B., Wade M.J. What are maternal effects (and what are they not)? // Philosophical transactions of the Royal Society of London. Series B. 2009. Vol. 364. Pp. 1107–1115 (doi.org/10.1098/rstb.2008.0238).
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  16. Dyer A.R., Brown C.S., Espeland E.K. The role of adaptive transgenerational plasticity in biological invasions of plants // Evol. Appl. 2010. No 3. Pp. 179–192 (doi.org/10.1111/j.1752–4571.2010.00118.x).
  17. Galloway L.F., Etterson J.R., McGlothlin J.W. Contribution of direct and maternal genetic effects to life history evolution // New Phytologist. 2009. Vol. 183. Pp. 826–838 (doi.org/10.1111/j.1469–8137.2009.02939.x).
  18. Silvertown J.W. Phenotypic variety in seed germination behavior: the ontogeny and evolution of somatic polymorphisms in seeds // American Naturalist. 1984. Vol. 124. Pp. 1–16 (doi.org/10.1086/284249).
  19. Geritz S.A., Kisdi H.E., Meszena G., Metz J.A.J. Evolutionarily singular strategies and the adaptive growth and branching of the evolutionary tree // Evol. Ecol. 1998. No12. Pp. 35–57 (doi.org/10.1023/a:1006554906681).

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New bee-pollinated hybrids of a cornichon cucumber

Posted on 28.11.2019 by admin
UDC 631.52:635.63
https://doi.org/10.25630/PAV.2019.93.18.008

T.I. Mokryanskaya

There was given a characteristic of the basic economic-valuable features and properties of three new promising hybrids pollinated by bees of multi-purpose Corolek, Cricket and Reel, created in the Transnistrian agricultural research Institute. The received hybrids combine a set of features of the best domestic and foreign varieties.

Keywords: breeding, cucumber, hybrids pollinated by bees, pickles, indoor and greenhouse, harvesting, pickling and salting, a testing evaluation.

T.I. Mokryanskaya, post-graduate student of the breeding laboratory, Transnistrian Scietific Research Institute of Agriculture. E-mail: pniish@yandex.ru

  1. Vinnichuk B. Modern technology of cultivation of a gherkin cucumber. Vegetable growing and greenhouse economy. 2012. No. 6. Pp. 13–17 (In Russ.).
  2. Konopleva L.I., Nosova O.N. Gherkins – increasingly popular. Gavrish. 2003. No.5. C. 4 (In Russ.).
  3. Portyankin A.E. Hybrids of gherkin-type cucumber. Gavrish. 2008. No.2. Pp. 3–5 (In Russ.).
  4. Resenberg L. Texture of pickles produced from commercial scale cucumber fermentation using calcium chloride instead of sodium chloride: thesis of Master of Science. North Carolina, 2013. 147 p.
  5. Nalobova V.L., Khleborodov A. Ya. Breeding and seed production of open ground cucumber. Minsk: Belarus. Navuka, 2012. 85 p. (In Russ.).
  6. Gorokhovsky V.F. Promising hybrids of cucumber universal destination. Vegetable growing: coll. of papers. Vol. 12. Minsk, 2006. Pp. 3–6 (In Russ.).
  7. Shirko V.N. Methods of research of resistance to diseases of tomatoes and cucumbers while new cultivars breeding. In the book: Methods of breeding and seed production of vegetable crops. Leningrad. 1964. Pp. 89–93 (In Russ.).
  8. GOST 1633-73 Canned Food. Vegetable marinades. Moscow: publishing house of standards, 1982. P. 14 (In Russ.).
  9. GOST 7180-73 Pickled Cucumbers. State Committee of standards of the Council of Ministers of the USSR. Moscow. 1982. P. 5 (In Russ.).
  10. Dospekhov B.A. Methodology of field experiment Moscow. Agropromizdat. 1985. 351 p. (In Russ.).
  11. Guseva L.I. Inbreeding in breeding cucumbers. In the book.: Methods of selection of agricultural plants in Moldova. Chisinau: Shtiintsa, 1972. Pp. 129–131 (In Russ.).

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Seed production of female line of partenocarpic cucumber F1 Troya depending on nutrition area

Posted on 28.11.2019 by admin
UDC 635.63:631.53.02
https://doi.org/10.25630/PAV.2019.10.33.007

A.A. Ushanov, A.A. Mironov

In this paper, we investigated the effect of different schemes of placement of seed sowing on the growth and development of seed plants and seed production of female line of parthenocarpic F1 hybrid cucumber Troy in the open ground in the Moscow region. The highest yield of seed and the yield of seed from testis were obtained with the scheme of planting (140+70) × 20 cm and amounted to 149 kg/ha and 0.32%, respectively, while 1000 seed weight was 24.2 g.

Keywords: cucumber, parthenocarpic, productivity, open ground, seed yield.

A.A. Ushanov, PhD, associate professor, department of botany, plant breeding and seed production of garden plants. E–mail: ushanov.aleksand@mail.ru

A.A. Mironov, PhD, associate professor, department of botany, plant breeding and seed production of garden plants. E–mail: alexeimrnv@gmail.com Russian State Agrarian University – MAA after K.A.Timiryazev

  1. Analysis of import to Russia of cucumber seeds for sowing [Web resource]. URL: www.ab-centre.ru/news/analiz-importa-v-rossiyu-semyan-ogurcov-dlya-poseva. Access date: 28.02.2019.
  2. Nikishin V.M. Results, problems and ways of improvement of seed production of the main agricultural crops in Primorye. Innovative activity of agrarian science in the far Eastern region: coll. of sci. papers. Russian agricultural academy. Far East. regional scientific. centre. Primor. Research Institute of agriculture. Vladivostok: Dalnauka, 2011. Pp. 175–182 (In Russ.).
  3. Ludilov V.A. Seed production of vegetable and melon crops. Moscow. Globus. 2000. 256 p.(In Russ.).
  4. Gorokhovsky V.F. Breeding and seed production of heterosis hybrids of cucumber of universal purpose: abstract of a thesis of Dr.Sci. Bryansk. 2002. 44 p. (In Russ.).
  5. Petruk V.A. Influence of cultivation practices on the yield and quality of cucumber seeds in the Priobie forest-steppe: coll. of papers. Novosibirsk, 2009. Pp. 81–87.
  6. Kulyakina N.V., Kuzmitskaya G.A. Influence of the area of nutrition on the productivity of cucumber plants of different maturation periods. Eurasian Union of scientists (EUS). Agricultural Sciences. 2014. No.8. Part 10. Pp. 82–84 (In Russ.).
  7. Belik V.F. Growth and development of cucumbers. Physiology of agricultural plants. Moscow: Moscow State University. 1970. Vol. 8. Pp. 208–243 (In Russ.).
  8. Dospekhov B.A. Methodology of field experience. Moscow. Agropromizdat, 1985. 351 p. (In Russ.).

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Standard organization for a typical technological process of production of turnip seeds (transplanting culture)

Posted on 28.11.2019 by admin
UDC 635.127:658.516
https://doi.org/10.25630/PAV.2019.90.68.006

M.G. Ibragimbekov, L.V. Pavlov, A.N. Khovrin, L.M. Shilo, V.I. Leunov

The material provides data on the draft standard of the organization developed by the FSBSI FSVC for the typical technological process of production of turnip seeds in transplanting culture. Established requirements for business operations in the production of turnip seed at interchange culture: planting, plant care, harvesting and post-harvest improvement etc.

Keywords: standard of organization, turnip seeds, transplant culture, typical technological process.

M.G. Ibragimbekov, PhD, research fellow of laboratory of breeding of root crops and onions, ARRIVG – branch of FSBSI FSVC, breeder of Poisk Agro Holding. E-mail: magarasul1989@yandex.ru

L.V. Pavlov, DSc, prof., head of laboratory of standardization, standardization and metrology, FSBSI FSVC. E-mail: pavlov.l.v@vniissok.ru

A.N. Khovrin, PhD, associate professor, chief research fellow, head of department of breeding and seed growing of ARRIVG – branch of FSBSI FSVC, head of department of breeding and primary seed production of Poisk Agro Holding. E-mail: hovrin@poiskseeds.ru

L.M. Shilo, PhD, senior research fellow of laboratory of standardization, standardization and metrology, FSBSI FSVC. E-mail: pavlov.l.v@vniissok.ru

V.I. Leunov, DSc, prof., acting dean of department of agronomy and biotechnology, RSAU–MTAA after K.A. Timiryazev. E-mail: vileunov@mail.ru

  1. Seed production of vegetable and melon crops: Handbook (ed. by S.I. Sychev et al.). Moscow. Agropromizdat. 1991. 432 p. (In Russ.).
  2. Methodical instructions and recommendations on seed science and seed production of vegetable and melon crops. Moscow, 1999. Pp. 190–229 (In Russ.).
  3. Landyshev V.V. Comprehensive revision and preparation of seeds for sale in the Gavrish company. Vegetable Grower Herald. 2001. No.6. Pp. 8–12 (In Russ.).
  4. Krasochkin V.G. et al. Root crops. Moscow. Selhozgiz, 1955. Pp. 83–100. (In Russ.).
  5. Agapov S.P. Table roots. Moscow: Selhozgiz, 1957. Pp. 219–225 (In Russ.).
  6. Shebalina M.A. Turnips and rutabagas. Leningrad. Kolos, 1974. 335 p. (In Russ.).
  7. Lukyanets V.N., Amirov, B.M. Root crops. Almaty: Aleiron. 2006. 62 p. (In Russ.).

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Productivity and quality of the new generation of varieties of potatoes

Posted on 28.11.2019 by admin
UDC 635.21:631.531.02
https://doi.org/10.25630/PAV.2019.21.36.005

A.E. Shabanov, A.I. Kiselev, L.S. Fedotova,N.A. Timoshina, E.V. Knyazeva

The comparative estimation is made of the productivity and quality of potato cultivars of 39 Russian breeding (of which 35 are new generation). The studied varieties are grouped by level of productivity (> 45; 40–45; 35–40; < 35 t/ha). Varieties with high content of dry matter, starch, protein, vitamin c and the lowest accumulation of reducing sugars are allocated. Culinary type varieties and proper use of products are determined.

Keywords: cultivar, maturity group, productivity, level of productivity, quality indicators, culinary type.

A.E. Shabanov, PhD, head of department of agro technological assessment of cultivars and hybrids

A.I. Kiselev, PhD, senior research fellow, department of agro technological assessment of cultivars and hybrids

L.S. Fedotova, DSc, head of laboratory of agrochemistry

N.A. Timoshina, PhD, senior research fellow, laboratory of agrochemistry

E.V. Knyazeva, research fellow, laboratory of agrochemistry

FSBSI All-Russian Research Institute of Potato Growing after A.G. Lorkh. E-mail: agro-vniikh@mail.ru

  1. State register of breeding achievements approved for use. Vol 1. Plant varieties. Moscow, 2015. Pp. 114–123 (In Russ.).
  2. Zhuchenko A.A. Ways of comprehensive intensification of crop production. Future of science: international annua. Moscow: Znanie, 1984. Vol.17. Pp. 168–176 (In Russ.).
  3. The UNECE standard, the classification of food qualities of potatoes. UN. New York and Geneva. 2011. 41 p. (In Russ.).
  4. Methodological provisions for the evaluation of potato varieties on the test sites. Moscow. VNIIKH, 2013. 15 p. (In Russ.).
  5. Methodical instructions on determination of food qualities of potatoes (ed. by acad. S. M. Bukasov Leningrad). VIR. 1975. 15 p. (In Russ.).
  6. Methodological provisions for the evaluation of potato varieties on the test sites. Moscow: VNIIKH, 2013. 15 p. (In Russ.).
  7. Kiryukhin V.P. Methods of physiological and biochemical studies of potatoes. Moscow. NIIKH, 1989. 142 p. (In Russ.).
  8. Dospekhov B.A. Methodology of field experience. Moscow. Agropromizdat. 1985. 336 p. (In Russ.).

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Potato cultivation in fodder crop rotation on sod-podzolic soil of the North

Posted on 28.11.2019 by admin
UDC 635.21
https://doi.org/10.25630/PAV.2019.38.92.004

N.T. Chebotarev, P.I. Konkin, A.A. Yudin,E.N. Mikusheva

The positive effect of the combined use of organic and mineral fertilizers on the productivity and quality of potatoes, as well as on the fertility of sod-podzolic medium-cultivated soil in the Komi Republic was determined. It is established that the optimal method of potato fertilizer in the fodder crop rotation is a complex application of organic and mineral fertilizers. At the same time, a significant yield of tubers with high quality was obtained.

Keywords: potatoes, mineral and organic fertilizers, soil, humus, acidity, starch, nitrates.

N.T. Chebotarev, DSc, chief research fellow. Tel. +7 (922) 274–34–59

P.I. Konkin, head of the experimental site. Tel. +7 (912) 562–02–53

A.A. Yudin, PhD, senior research fellow. Tel. +7 (908) 328–28–96. E-mail: audin@rambler.ru

E.N. Mikusheva, junior research fellow.Tel. +7 (912) 158–31–84

Institute of agriculture of the Komi scientific centre of the Ural branch of the Russian Academy of Sciences-separate division of the Federal state budgetary institution of science Federal research center «Komi scientific center of the Ural branch of the Russian Academy of Sciences

  1. Chebotarev N.T., Yudin A.A., Bubnova V.N. High yield of potatoes in the North. Potato and vegetables. 2014. No. 12. P. 26 (In Russ.).
  2. Chebotarev N.T., Konkin P.I., Yudin A.A. Promising potato hybrids adapted for growing in the middle taiga zone of the Euro-North-East. Perm Agrarian Bulletin. 2017.  No.1.  Pp. 43–48 (In Russ.).
  3. Chebotarev N.T., Konkin P.I., Yudin A.A. Assessment of economic characteristics of new varieties and hybrids recommended for growing in the middle taiga zone of the Euro-North-East. Perm Agrarian Bulletin.  2018. No.1. Pp. 58–64 (In Russ.).
  4. Belous N.M. System of potato fertilizers. Chemization of agriculture. 1992. No. 4. Pp. 68–72 (In Russ.).
  5. Methods of research on potato culture. Moscow: NIIKH, 1967. 263 p. (In Russ.).
  6. Popov A.V., Semenchin S.I., Tulinov A.G. Perspective potato varieties for the Komi Republic. Potato and vegetables. 2010. No.4. P. 19 (In Russ.).

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State of technological and technical support of potato production in Russia

Posted on 28.11.2019 by admin
UDC 51-74: 635.25/26
https://doi.org/10.25630/PAV.2019.22.24.003

N.V. Sazonov, A.A. Dorokhov

The article deals with the state of the modern level of potato production in Russia. Through the analysis of statistical data revealed that the load on machinery for planting and harvesting potatoes is very high and exceeds the existing standards several times. The presented information can serve as a basis for building a model and developing principles of modernization of technological and technical support of works in potato growing.

Keywords: area of the landing, potatoes, seed potatoes, machines machine, potato growing technology.

N.V. Sazonov, post-graduate student. E-mail: Sazonov_nikolay@mail.ru

A.A. Dorohov, junior research fellow, post-graduate student. E-mail: dorokhov-91@yandex.ru FSBSI All-Russian institute of Mechanization (FSBSI FSAC VIM)

  1. Sorokin A. A., Ponomarev A. G. Production of potatoes and vegetables in the farms. Resource-Saving technologies and technical support for grain production: collection of scientific works. Reports of the International scientific and technical conference. Moscow: VIM. 2010. Pp. 134–138 (In Russ.).
  2. System of machines and technologies for complex mechanization and automation of agricultural production for the period up to 2020. Vol. I. Crop Production (Project) (ed. by A. A. Artyushin, V. P. Elizarov, Y. P. Lobachevsky. Moscow): VIM, 2012. 303 p. (In Russ.).
  3. Litvinov S.S., Ludilov V.A. We need a comprehensive state approach to solving the problems of seed production of vegetable crops. Potato and vegetables. 2011. No.8. P. 5 (In Russ.).
  4. Federal state statistics service [Web resource] URL: http://www.gks.ru/ Access date: 11.01.18 (In Russ.).
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