Author Archives: secretar
Influence of root nutrition on the manifestation of tipburn of the internal leaves of the head in white cabbage hybrids
UDC 635.342:632.115.4 https://doi.org/10.25630/PAV.2022.88.25.005 Polyakova N.V., Koroleva S.V.
Royalty and seed certification as the basis for the development of modern plant breeding
UDC 631.52:347.77:631.53.01 https://doi.org/10.25630/PAV.2022.11.17.004 Berezkin A.N., Pyl’nev V.V., Vertikova E.A.
Nutrition diagnostics of vegetable crops
UDC 631.454 https://doi.org/10.25630/PAV.2022.14.25.002 Belova S.V.
The potential of tomato seed productivity in the conditions of the CCR
UDC 631.531.01:635.64 https://doi.org/10.25630/PAV.2022.91.95.006 Bukharov A.F., Sycheva S.V., Bukharova A.R., Vostrikov V.V.
Posted in Breeding and seed growing
Tagged parameters of seed productivity, seeds, tomato, varieties
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Application of the hybridization method for potato breeding in the conditions of the Omsk region
UDC 631.527:635.21 (571.13) https://doi.org/10.25630/PAV.2022.92.59.005 Krasnikov S.N., Cheremisin A.I., Sogulyak S.V., Krasnikova O.V., Panteeva K.O.
Posted in Breeding and seed growing
Tagged combinations, hybridizations, potato, selection, variety
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Development of domestic potato seed production: organizational structure and quality regulations (analytical review)
UDC 635.21:631.531 https://doi.org/10.25630/PAV.2022.87.87.001 Anisimov B.V., Simakov E.A., Zhevora S.V.
Study of the influence of the microbiological preparation Slavol on the sowing qualities of nightshade crops
UDC 635.64:631.8 https://doi.org/10.25630/PAV.2022.58.15.003 Dеniskina N.F., Gasparyan I.N., Dyikanova M.E.
Fertigation management for vegetable growing
UDC 004.056 https://doi.org/10.25630/PAV.2022.71.18.002 Fedosov A.Yu., Menshikh A.M., Sosnov V.S.
New methods for determining the varietal qualities of seeds of agricultural plants within the framework of the Eurasian Economic Union
UDC 631.53.01 https://doi.org/10.25630/PAV.2022.18.58.007 Pylnev V.V., Berezkin A.N., Vertikova Е.А.
Features of cultivation of two potato crops
UDC 635.21 https://doi.org/10.25630/PAV.2022.53.64.005 Gasparyan I.N.
Posted in Potato growing
Tagged fractional composition, potatoes, productivity, varieties
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