Author Archives: secretar
The influence of agroecological growing conditions on the accumulation and quality of starch of new promising potato varieties
UDC 633.491:631.527 https://doi.org/10.25630/PAV.2023.12.65.004 Salyukov S.S., Mityushkin A.V., Zhuravlev A.A., Mityushkin Al-r V., Gaizatulin A.S., Semenov V.A.
Posted in Potato growing
Tagged native starch, potato (S. tuberosum), quality, starchiness, variety
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Efficiency of early planting of new potato varieties
UDC 635.21:631.543.2 https://doi.org/10.25630/PAV.2023.71.40.002 Shabanov A.E., Kiselev A.I.
Posted in Potato growing
Tagged biometric indicators, conditional income, planting period, quality indicators, variety, yield
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Salsify is an undeservedly forgotten high–value root vegetable
UDC 633.4/635 https://doi.org/10.25630/PAV.2023.66.57.005 Gish R.A.
Posted in Vegetable growing
Tagged root crops, salsify, technology, vegetables
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Humimix increases yield and marketability of radish in open ground
UDC 633.427 (470.58) https://doi.org/10.25630/PAV.2023.83.80.003 Alekseeva K.L., Fedosov A.Yu., Vasyuchkov I.Yu., Ivanova M.I.
Posted in Vegetable growing
Tagged marketability, mineral fertilizers, organic additive GumiMix, product quality, productivity, radish
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The yield of tomato as secondary crop depending on norms of applied fertilizers in the nest and growth stimulants
UDC 631.55:631.9:631.52 https://doi.org/10.25630/PAV.2023.16.56.001 Ostonakulov T.E., Tuichiev Sh.Sh.
Posted in Vegetable growing
Tagged fertilizer rates, growth stimulants, marketable yield, nests, productivity, tomato, variety
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Preparation for harvesting and storing potatoes
UDC 635.21: 621.796 https://doi.org/10.25630/PAV.2023.50.30.005 Zeyruk V.N., Vasilyeva S.V., Zhevora S.V., Belov G.L., Maltsev S.V., Derevyagina M.K., Kashina Y.G.
Posted in Potato growing
Tagged biological efficacy, diseases, drugs, losses, potato, protection, storage
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Ways to stimulate the germination of seeds for micro-greens
UDC 635–153 https://doi.org/10.25630/PAV.2023.70.33.004 Lebedeva N.N., Devochkina N.L.
Posted in Vegetable growing
Tagged Ammonium humate, biostimulants, microgreens, seeds, UV radiation, Янтарин
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Growing short-fruited cucumbers in a farmer’s greenhouse
UDC 635.63:631.526.32-048.24:581.16.043 https://doi.org/10.25630/PAV.2023.68.14.003 PDF(Rus) For citing: Mokhov E.A., Fedorov D.A., Vorobyev M.V. Growing short-fruited cucumbers in a farmer’s greenhouse. Potato and vegetables. 2023. No5. Pp. 24-28. https://doi.org/10.25630/PAV.2023.68.14.003 (In Russ.).
Posted in Vegetable growing
Tagged cultivation technology, economic efficiency, farm greenhouse, greenhouse equipment, revenue, small-warty cucumber
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New bioinsectoacaricides to control pests of vegetables and potatoes
UDC 635.1/.8 635.21 632.951 https://doi.org/10.25630/PAV.2023.57.83.002 Alexeeva K.L., Bagrov R.A., Smetanina L.G.
Posted in Vegetable growing
Tagged aphids, biological efficacy, cabbage, Colorado beetle, cucumber, environmentally safe protection, greenhouse whitefly, insect pests, insectoacaricides of avermectins group, Lepidoptera, potato, spider mite, thrips, tomato
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Analysis of the current state of vegetable growing in the Rostov region
UDC 635.11 https://doi.org/10.25630/PAV.2023.61.10.001 Surikhina T.N., Rubtsov A.A.
Posted in Vegetable growing
Tagged acreage, demand, gross harvest, population, production, Rostov region, vegetable growing, yield
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