Author Archives: secretar
Development of Fusarium dry rot after late blight in potato tubers
UDC 635.21:632.4 https://doi.org/10.25630/PAV.2023.23.73.001 Tuchkov I.V., Chudosvetova D.Yu., Tarakanov R.I., Smirnov A.N.
Posted in Potato growing
Tagged Fusarium oxysporum, Fusarium proliferatum, Fusarium solani, Phytophthora infestans, potato late blight, potato tuber dry rot
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The influence of organic, mineral fertilizers and growth stimulator on the yield and quality of onion products of the Forward variety
UDC 635.25/26:635–156:635–18 https://doi.org/10.25630/PAV.2023.51.72.002 Kolomiets A.A., Vasyuchkov I.Yu., Uspenskaya O.N., Borisov V.A.
Posted in Vegetable growing
Tagged biochemical indicators of onion quality, growth stimulant Argolan, mineral fertilizers, onion, organic fertilizers, yield
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The effect of Phytopyramide lighting systems on the production and reaction of tomato hybrids to different spectra
UDC 631.234:631.589 https://doi.org/10.25630/PAV.2023.71.72.003 Al’-Rukabi M.N.M., Leunov V.I., Prikupets L.B., Tereshonkova T.A.
Posted in Vegetable growing
Tagged binary light, greenhouse, hydroponic, LEDs, light culture, monochromatic light, number of leaves, Solanum lycopersicum L., vertical farming
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Preparations of the Agrovin series as a means of increasing the efficiency of tomato seed production
UDC 631.531.01:635.64 https://doi.org/10.25630/PAV.2023.88.84.006 Bukharov A.F., Sycheva S.V., Solov’ev A.V.
Posted in Breeding and seed growing
Tagged productivity, seed production, tomato, Агровин
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The influence of agroecological growing conditions on the accumulation and quality of starch of new promising potato varieties
UDC 633.491:631.527 https://doi.org/10.25630/PAV.2023.12.65.004 Salyukov S.S., Mityushkin A.V., Zhuravlev A.A., Mityushkin Al-r V., Gaizatulin A.S., Semenov V.A.
Posted in Potato growing
Tagged native starch, potato (S. tuberosum), quality, starchiness, variety
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Efficiency of early planting of new potato varieties
UDC 635.21:631.543.2 https://doi.org/10.25630/PAV.2023.71.40.002 Shabanov A.E., Kiselev A.I.
Posted in Potato growing
Tagged biometric indicators, conditional income, planting period, quality indicators, variety, yield
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Salsify is an undeservedly forgotten high–value root vegetable
UDC 633.4/635 https://doi.org/10.25630/PAV.2023.66.57.005 Gish R.A.
Posted in Vegetable growing
Tagged root crops, salsify, technology, vegetables
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Humimix increases yield and marketability of radish in open ground
UDC 633.427 (470.58) https://doi.org/10.25630/PAV.2023.83.80.003 Alekseeva K.L., Fedosov A.Yu., Vasyuchkov I.Yu., Ivanova M.I.
Posted in Vegetable growing
Tagged marketability, mineral fertilizers, organic additive GumiMix, product quality, productivity, radish
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The yield of tomato as secondary crop depending on norms of applied fertilizers in the nest and growth stimulants
UDC 631.55:631.9:631.52 https://doi.org/10.25630/PAV.2023.16.56.001 Ostonakulov T.E., Tuichiev Sh.Sh.
Posted in Vegetable growing
Tagged fertilizer rates, growth stimulants, marketable yield, nests, productivity, tomato, variety
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Preparation for harvesting and storing potatoes
UDC 635.21: 621.796 https://doi.org/10.25630/PAV.2023.50.30.005 Zeyruk V.N., Vasilyeva S.V., Zhevora S.V., Belov G.L., Maltsev S.V., Derevyagina M.K., Kashina Y.G.
Posted in Potato growing
Tagged biological efficacy, diseases, drugs, losses, potato, protection, storage
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