Author Archives: secretar
Reducing the loss of fruits bell pepper from diseases with different types of packaging
UDC 635.649: 664.8.03 https://doi.org/10.25630/PAV.2023.10.82.003 Yanchenko E.V., Alekseeva K.L., Engalychev D.I., Tkachenko G.V., Porvalov K.V.
Posted in Vegetable growing
Tagged bell pepper, diseases, modified atmosphere, packaging, persistence
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Root rot of chicory root and measures to reduce their harmfulness
UDC 635.54:632.25 https://doi.org/10.25630/PAV.2023.60.30.004 Alekseeva K.L., Sokolova L.M., Kornev A.V., Smirnova I.V., Vyutnova O.M., Novikova I.A.
Posted in Vegetable growing
Tagged chicory, harmfulness, root rot
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Vegetable bean seed yield as a system of elements of its components
UDC 635.631.559 https://doi.org/10.25630/PAV.2023.93.68.003 Bukharov A.F., Eremina N.A., Solov’ev A.V.
Posted in Breeding and seed growing
Tagged productivity elements, vegetable beans, yield
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Seed productivity of lobo radish
UDC 635.15: 635–153 https://doi.org/10.25630/PAV.2023.33.85.002 Gaplaev M.Sh., Gutseriev I.A.
Posted in Breeding and seed growing
Tagged lobo radish; direct seed production, seeds
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Prospects for the use of 1-methylcyclopropene in the storage technology of chip potatoes
UDC 635.21:631.563 https://doi.org/10.25630/PAV.2023.32.36.001 Mal’tsev S.V., Zeiruk V.N., Andrianov S.V., Shishkova S.G., Timoshina N.A.
Posted in Potato growing
Tagged 1-methylcyclopropene, biochemical parameters, potatoes, store ability, yield
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Evaluation of the productivity and quality of new promising varieties of potatoes for the conditions of Western Siberia
UDC 631.527:635.21 (571.13) https://doi.org/10.25630/PAV.2023.80.58.005 Krasnikov S.N., Cheremisin A.I., Soguljak S.V., Krasnikova O.V., Panteeva K.O.
Posted in Breeding and seed growing
Tagged potato, productivity, quality, selection, variety
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Development of Fusarium dry rot after late blight in potato tubers
UDC 635.21:632.4 https://doi.org/10.25630/PAV.2023.23.73.001 Tuchkov I.V., Chudosvetova D.Yu., Tarakanov R.I., Smirnov A.N.
Posted in Potato growing
Tagged Fusarium oxysporum, Fusarium proliferatum, Fusarium solani, Phytophthora infestans, potato late blight, potato tuber dry rot
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The influence of organic, mineral fertilizers and growth stimulator on the yield and quality of onion products of the Forward variety
UDC 635.25/26:635–156:635–18 https://doi.org/10.25630/PAV.2023.51.72.002 Kolomiets A.A., Vasyuchkov I.Yu., Uspenskaya O.N., Borisov V.A.
Posted in Vegetable growing
Tagged biochemical indicators of onion quality, growth stimulant Argolan, mineral fertilizers, onion, organic fertilizers, yield
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The effect of Phytopyramide lighting systems on the production and reaction of tomato hybrids to different spectra
UDC 631.234:631.589 https://doi.org/10.25630/PAV.2023.71.72.003 Al’-Rukabi M.N.M., Leunov V.I., Prikupets L.B., Tereshonkova T.A.
Posted in Vegetable growing
Tagged binary light, greenhouse, hydroponic, LEDs, light culture, monochromatic light, number of leaves, Solanum lycopersicum L., vertical farming
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Preparations of the Agrovin series as a means of increasing the efficiency of tomato seed production
UDC 631.531.01:635.64 https://doi.org/10.25630/PAV.2023.88.84.006 Bukharov A.F., Sycheva S.V., Solov’ev A.V.
Posted in Breeding and seed growing
Tagged productivity, seed production, tomato, Агровин
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