Author Archives: secretar
Optimization of onion production technology under annual growing in Non-Chernozem zone
UDC 635.13: 631.331 https://doi.org/10.25630/PAV.2021.39.61.001 Irkov I.I., Ibragimbekov M.G., Zaplatkin A.N., Bagrov R.A.
Posted in Vegetable growing
Tagged fertilizers, fungicides, onion, peronosporosis, rhizosphere bacteria, technology, yield
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Agro-ecological assessment of new generation potato varieties in the conditions of the Central Russia
UDC 633.491:631.5 https://doi.org/10.25630/PAV.2021.77.11.006 Shabanov A.E., Kiselev A.I.
Posted in Potato growing
Tagged culinary type, productivity, ripeness group, tuber quality indicators, variety, yield level
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Monitoring of original seed potatoes by method of field trial of samples
UDC 635.21:631.53 https://doi.org/10.25630/PAV.2021.27.78.005 Zebrin S.N., Gracheva I.A., Anisimov B.V.
Posted in Potato growing
Tagged seed potatoes, standart requirements, varietal samples
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Tomato varieties and heterotic hybrids for re-growing
UDC 664:633.551 https://doi.org/10.25630/PAV.2021.57.27.003 Ostonakulov T.E., Muratov O.Kh.
Posted in Vegetable growing
Tagged growth rate, harvest, hybrids, marketable yield, repeated cultivation, varieties, vegetation period
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The effectiveness of the minimum norms of Goal 2E on onions in an annual culture
UDC 635.132:632.51 https://doi.org/10.25630/PAV.2021.63.93.002 Bernaz N.I., Irkov I.I.
Posted in Vegetable growing
Tagged application rate, development phase, effectiveness, herbicide, onions in annual crops, weeds
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Activities of the consulting centres of the Federal State Budgetary Institution «Rosselkhoztsentr»
UDC 631 https://doi.org/10.25630/PAV.2021.13.94.001 Malko A.M., Nikolaev Yu.N., Zhivykh A.V., Gerasimenko O.A.
Posted in Main topic
Tagged biological products, consultations, consulting center, humates, seed
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Evaluation of onion samples in a competitive nursery in the conditions of the Moscow region
UDC 235.25:631.527 https://doi.org/10.25630/PAV.2021.41.48.005 Ibragimbekov M.G., Khovrin A.N., Davletbaeva O.R.
Assessment of the adaptability of potato samples in the northern territories of the Arkhangelsk region
UDC 633.491 https://doi.org/10.25630/PAV.2021.36.25.004 Popova L.A., Golovina L.N., Gintov V.V., Shamanin A.A.
Posted in Potato growing
Tagged adaptability, coefficient of adaptability, integrated assessment, maturity groups, potato, productivity, resistance to diseases and pests, varieties, yield
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A new potato variety Gulliver in the Central Russia
UDC 635.21:631.543.2 https://doi.org/10.25630/PAV.2021.99.87.003 Shabanov A.E., Kiselev A.I.
Posted in Potato growing
Tagged application method, conditional income, planting density, term, tuber quality indicators, yield
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The cultivation of sweet pepper under irrigation conditions: from experiment to technology
UDC 635.649:631.8:631.67(470.44/.47) https://doi.org/10.25630/PAV.2021.95.96.002 Belenkov A.I., Kalmykova E.V., Petrov N.Yu., Kalmykova O.V.
Posted in Vegetable growing
Tagged environmentally friendly products, increased productivity, irrigation regime, mineral fertilizers, sweet pepper, water-soluble mineral fertilizer
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