Author Archives: Саша Корнев
Risks of new tomato virus diseases spreading in the Russian Federation
UDC 633.11:632.488 https://doi.org/10.25630/PAV.2020.80.51.001 Ignatov A.N., Gritsenko V.V., Dzhalilov F.S.-U.
Elizaveta, a new winter white cabbage cultivar
UDC 635.342; 631.527; 631.55 https://doi.org/10.25630/PAV.2020.32.70.007 Kazakhmedov R.E., Kafarova N.М.
Posted in Breeding and seed growing
Tagged commodity crop, precocity, selection, variety, white cabbage, winter crop, yield
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The effect of concentrate glauconitic sands on the productivity of potato
UDC 633.491 https://doi.org/10.25630/PAV.2020.44.51.006 Dyikanova M.E., Ivashova O.N., Levshin A.G., Gasparyan I.N., Gasparyan Sh.V.
Yield and quality of new potato variety Kumach depending on set of agricultural practices
UDC 635.21:631.543.2 https://doi.org/10.25630/PAV.2020.75.83.005 Kiselev A.I., Shabanov A.E.
Organic element growth regulators of the new generation while garlic growing
UDC 631.811.98 https://doi.org/10.25630/PAV.2020.31.15.001 Polyakov A.V., Loginov S.V., Alekseeva T.V., Storozhenko P.A.
Posted in Vegetable growing
Tagged organic element growth regulators, plant, teeth, winter garlic
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The results of the root crops separate harvesting study for small farms
UDC 635.51:631.55 https://doi.org/10.25630/PAV.2020.94.74.004 Romanovskii N.V., Irkov I.I., Geletei I.I.
Sprintalga in the technology for early production of a bulb onion
UDC 635.25 https://doi.org/10.25630/PAV.2020.92.97.003 Stepanov N.N.
Posted in Vegetable growing
Tagged fertilizing, harvest, onion, quality products, seed processing, Sprintalga
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The Russian market of vegetables and melons and a balance of production and consumption of products
UDC 338.43 https://doi.org/10.25630/PAV.2020.93.16.001 Sirota S.M., Pinchuk E.V., Shevchenko T.E.
Refinement of sweet pepper seeds on a pneumatic sorting table
UDC 635–153 https://doi.org/10.25630/PAV.2020.16.90.004 Yanchenko A.V., Menshikh A.M., Azopkov M.I., Golubovich V.S.
Bacteria in Phytophthora infestans and Alternaria alternata hyphosphaere on potato
UDC 635.21:632.4 https://doi.org/ 10.25630/PAV.2020.80.55.003 Smirnov A.N., Vasil’chenko V.V., Vorob’eva K.S.
