Tag Archives: hybrid
Problems of radish breeding and seed production
UDC 635.1:631.52 https://doi.org/10.25630/PAV.2022.34.14.004 Yanaeva D.A., Khovrin A.N.
Posted in Breeding and seed growing
Tagged biotechnology, breeding, heterosis breeding, hybrid, radish, seed production, YCMS
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The effectiveness of the use of mineral fertilizers and biocompost in the cultivation of new domestic hybrids of white cabbage
UDC 635.342:635–18 https://doi.org/10.25630/PAV.2022.68.58.002 Virchenko I.I., Yanchenko E.V., Borisov V.A.
Posted in Vegetable growing
Tagged biocompost, hybrid, mineral fertilizers, quality, white cabbage
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Evaluation of new onion variety in a hybrid plot in the conditions of the Central strip of Russia
UDC 635.25 https://doi.org/10.25630/PAV.2022.82.14.005 Ibragimbekov M.G., Davletbaeva O.R., Khovrin A.N.
Posted in Breeding and seed growing
Tagged hybrid, onion, selection, variety
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Testing of domestic white cabbage hybrids at different planting densities
UDC 635.342:631.524.85 https://doi.org/10.25630/PAV.2021.62.72.007 Kostenko G.A., Khovrin A.N.
Posted in Breeding and seed growing
Tagged feeding area, hybrid, variety testing, white cabbage, yield
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Analysis of varieties and hybrids of carrots for juice yield
UDC 635.132:631.526.32: 663.813 https://doi.org/10.25630/PAV.2021.79.18.007 Kornev A.V., Khovrin A.N., Sokolova L.M., Kosenko M.A.
Posted in Breeding and seed growing
Tagged carrot, hybrid, juice yield, variety
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Heterosis effect in hybrids of parthenocarpic cucumber in the open field
UDC 635.63:631.527 https://doi.org/10.25630/PAV.2021.53.90.004 Ushanov A.A., Mironov A.A., Frants V.D.
Posted in Breeding and seed growing
Tagged heterosis, hybrid, overdominance, parthenocarpic cucumber, peronosporosis
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Molecular genetic analysis of F1 tomato hybrids for resistance to Fusarium wilt
UDC 635.64:631.52:632 https://doi.org/10.25630/PAV.2021.44.34.006 Eroshevskaya A.S., Egorova A.A., Milyukova N.A., Pyrsikov A.S.
Posted in Breeding and seed growing
Tagged fusarium wilt, hybrid, molecular genetic analysis, resistance, tomato, донор
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Ecological testing of table root crop varieties in the Voronezh region
UDC 635.11:635.13 https://doi.org/10.25630/PAV.2021.13.13.005 Derevshchyukov S.N., Sycheva S.V., Derevenskikh O.A.
Posted in Breeding and seed growing
Tagged beetroot, carrots, hybrid, marketability, variety, yield
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Evaluation of onion samples in a competitive nursery in the conditions of the Moscow region
UDC 235.25:631.527 https://doi.org/10.25630/PAV.2021.41.48.005 Ibragimbekov M.G., Khovrin A.N., Davletbaeva O.R.
Results of variety testing of medium-late varieties and hybrids of white cabbage and their keeping capacity
UDC 635.342:635-156 https://doi.org/10.25630/PAV.2021.57.43.001 Virchenko I.I., Yanchenko E.V.
Posted in Vegetable growing
Tagged disease resistance, fertilizers, hybrid, keeping capacity, persistence, variety, white cabbage, yield, yield increase
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