Tag Archives: variety
Condition and promising directions of tomato selection for open ground of Russia
УДК 635.64:631.527 https://doi.org/10.25630/PAV.2021.70.53.005 Ognev V.V., Chernova T.V., Kostenko A.N., Barbaritskaya I.V.
Posted in Breeding and seed growing
Tagged breeding directions, open ground, tomato, variety
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Evaluation of highly starchy potato varieties by the intensity of starch accumulation and the size of starch grains
UDC 635.216:64.2.034.15 https://doi.org/10.25630/PAV.2021.51.84.005 Mityushkin A.V., Zhuravlev A.A., Mityushkin Al-r. V., Gaizatullin A.S., Salyukov S.S., Ovechkin S.V., Semenov V.A., Simakov E.A.
Posted in Potato growing
Tagged native starch, potato (S. tuberosum), quality, starchiness, variety
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The use of natural conditions of the high alpine province of Dagestan for reproduction of prospective varieties and hybrids of potato
UDC 635.21 https://doi.org/10.25630/PAV.2021.67.60.001 Serderov V.K., Serderova D.V.
Posted in Potato growing
Tagged climatic conditions, mountainous province, plain province, potato, productivity, variety
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Rexy is a new medium-ripe variety of table carrots
UDC 635.132:631.526.32 https://doi.org/10.25630/PAV.2021.81.54.007 Kosenko M.A., Khovrin A.N.
Posted in Breeding and seed growing
Tagged carrots, marketability, stability, variety, yield
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Ecological testing of table root crop varieties in the Voronezh region
UDC 635.11:635.13 https://doi.org/10.25630/PAV.2021.13.13.005 Derevshchyukov S.N., Sycheva S.V., Derevenskikh O.A.
Posted in Breeding and seed growing
Tagged beetroot, carrots, hybrid, marketability, variety, yield
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Damaging of potato tubers by wireworms depending on agro-ecological conditions
UDC 632.76:635.21 https://doi.org/10.25630/PAV.2021.33.31.003 Fasulati S.R., Ivanova O.V.
Posted in Potato growing
Tagged damaging, potato, resistance, tuber, variety, wireworm
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Vegetative and seed methods of propagation of shallots
UDC 635.25/26:631.531 https://doi.org/10.25630/PAV.2021.43.66.007 Shilyaeva E.A., Kornev A.V.
Posted in Breeding and seed growing
Tagged cleaning, diseases, pests, planting, shallots, storage, technology, variety
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Agro-ecological assessment of new generation potato varieties in the conditions of the Central Russia
UDC 633.491:631.5 https://doi.org/10.25630/PAV.2021.77.11.006 Shabanov A.E., Kiselev A.I.
Posted in Potato growing
Tagged culinary type, productivity, ripeness group, tuber quality indicators, variety, yield level
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Results of variety testing of medium-late varieties and hybrids of white cabbage and their keeping capacity
UDC 635.342:635-156 https://doi.org/10.25630/PAV.2021.57.43.001 Virchenko I.I., Yanchenko E.V.
Posted in Vegetable growing
Tagged disease resistance, fertilizers, hybrid, keeping capacity, persistence, variety, white cabbage, yield, yield increase
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The effect of prolonged storage and periodic reproduction on the germination of red beet seeds
UDC 635 – 153 https://doi.org/10.25630/PAV.2020.89.96.008 Vorob’ev M.V., Bogdanova V.D.
