Tag Archives: variety
Evaluation of new onion variety in a hybrid plot in the conditions of the Central strip of Russia
UDC 635.25 https://doi.org/10.25630/PAV.2022.82.14.005 Ibragimbekov M.G., Davletbaeva O.R., Khovrin A.N.
Sweet pepper varieties for Western Siberia
UDC 635.649 https://doi.org/10.25630/PAV.2022.95.73.004 Antipova N.Yu., Kashnova E.V.
Analysis of varieties and hybrids of carrots for juice yield
UDC 635.132:631.526.32: 663.813 https://doi.org/10.25630/PAV.2021.79.18.007 Kornev A.V., Khovrin A.N., Sokolova L.M., Kosenko M.A.
Condition and promising directions of tomato selection for open ground of Russia
УДК 635.64:631.527 https://doi.org/10.25630/PAV.2021.70.53.005 Ognev V.V., Chernova T.V., Kostenko A.N., Barbaritskaya I.V.
Evaluation of highly starchy potato varieties by the intensity of starch accumulation and the size of starch grains
UDC 635.216:64.2.034.15 https://doi.org/10.25630/PAV.2021.51.84.005 Mityushkin A.V., Zhuravlev A.A., Mityushkin Al-r. V., Gaizatullin A.S., Salyukov S.S., Ovechkin S.V., Semenov V.A., Simakov E.A.
The use of natural conditions of the high alpine province of Dagestan for reproduction of prospective varieties and hybrids of potato
UDC 635.21 https://doi.org/10.25630/PAV.2021.67.60.001 Serderov V.K., Serderova D.V.
Rexy is a new medium-ripe variety of table carrots
UDC 635.132:631.526.32 https://doi.org/10.25630/PAV.2021.81.54.007 Kosenko M.A., Khovrin A.N.
Ecological testing of table root crop varieties in the Voronezh region
UDC 635.11:635.13 https://doi.org/10.25630/PAV.2021.13.13.005 Derevshchyukov S.N., Sycheva S.V., Derevenskikh O.A.
Damaging of potato tubers by wireworms depending on agro-ecological conditions
UDC 632.76:635.21 https://doi.org/10.25630/PAV.2021.33.31.003 Fasulati S.R., Ivanova O.V.
Vegetative and seed methods of propagation of shallots
UDC 635.25/26:631.531 https://doi.org/10.25630/PAV.2021.43.66.007 Shilyaeva E.A., Kornev A.V.