Tag Archives: variety
The use of natural conditions of the high alpine province of Dagestan for reproduction of prospective varieties and hybrids of potato
UDC 635.21 https://doi.org/10.25630/PAV.2021.67.60.001 Serderov V.K., Serderova D.V.
Posted in Potato growing
Tagged climatic conditions, mountainous province, plain province, potato, productivity, variety
Leave a comment
Rexy is a new medium-ripe variety of table carrots
UDC 635.132:631.526.32 https://doi.org/10.25630/PAV.2021.81.54.007 Kosenko M.A., Khovrin A.N.
Posted in Breeding and seed growing
Tagged carrots, marketability, stability, variety, yield
Leave a comment
Ecological testing of table root crop varieties in the Voronezh region
UDC 635.11:635.13 https://doi.org/10.25630/PAV.2021.13.13.005 Derevshchyukov S.N., Sycheva S.V., Derevenskikh O.A.
Posted in Breeding and seed growing
Tagged beetroot, carrots, hybrid, marketability, variety, yield
Leave a comment
Damaging of potato tubers by wireworms depending on agro-ecological conditions
UDC 632.76:635.21 https://doi.org/10.25630/PAV.2021.33.31.003 Fasulati S.R., Ivanova O.V.
Posted in Potato growing
Tagged damaging, potato, resistance, tuber, variety, wireworm
Leave a comment
Vegetative and seed methods of propagation of shallots
UDC 635.25/26:631.531 https://doi.org/10.25630/PAV.2021.43.66.007 Shilyaeva E.A., Kornev A.V.
Posted in Breeding and seed growing
Tagged cleaning, diseases, pests, planting, shallots, storage, technology, variety
Leave a comment
Agro-ecological assessment of new generation potato varieties in the conditions of the Central Russia
UDC 633.491:631.5 https://doi.org/10.25630/PAV.2021.77.11.006 Shabanov A.E., Kiselev A.I.
Posted in Potato growing
Tagged culinary type, productivity, ripeness group, tuber quality indicators, variety, yield level
Leave a comment
Results of variety testing of medium-late varieties and hybrids of white cabbage and their keeping capacity
UDC 635.342:635-156 https://doi.org/10.25630/PAV.2021.57.43.001 Virchenko I.I., Yanchenko E.V.
Posted in Vegetable growing
Tagged disease resistance, fertilizers, hybrid, keeping capacity, persistence, variety, white cabbage, yield, yield increase
Leave a comment
The effect of prolonged storage and periodic reproduction on the germination of red beet seeds
UDC 635 – 153 https://doi.org/10.25630/PAV.2020.89.96.008 Vorob’ev M.V., Bogdanova V.D.
Promising selection of onions in the South of Russia
UDC 631.527:635.25; 635.152:635.03; 635.1:635 https://doi.org/10.25630/PAV.2020.56.26.001 Timoshenko I.V., Geraskina N.V., Rubtsov A.A., Stepanov N.N.
Posted in Breeding and seed growing
Tagged hybrid, onion, selection, source material, variety
Leave a comment
Ecological testing of samples of onion of domestic and foreign selection in annual culture in the conditions of the Moscow region
UDC 235.25:631.527 https://doi.org/10.25630/PAV.2020.70.29.007 Davletbaeva O.R., Ibragimbekov M.G., Khovrin A.N., Rubtsov A.A.
Posted in Breeding and seed growing
Tagged hybrid, onion, onion collection, selection, technology, test, variety, yield
Leave a comment
