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Potato diseases and how to control them p. 3 Continue reading
№9, 2020en
Posted in Annotated contents
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Ecological testing of samples of onion of domestic and foreign selection in annual culture in the conditions of the Moscow region
UDC 235.25:631.527
https://doi.org/10.25630/PAV.2020.70.29.007
Davletbaeva O.R., Ibragimbekov M.G., Khovrin A.N., Rubtsov A.A. Continue reading
Posted in Breeding and seed growing
Tagged hybrid, onion, onion collection, selection, technology, test, variety, yield
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Breeding of cherry-type tomato with yellow and orange fruit colors for resistance to fruit cracking and fruit dropping
UDC 635.64:631.527
https://doi.org/10.25630/PAV.2020.48.87.006
Titova E.V. Continue reading
Posted in Breeding and seed growing
Tagged breeding, cherry, cracking resistance, drop resistance, inheritance, tomato, yellow colour fruit
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Features of disease affected varieties and hybrids of carrots and beets created in the Primorsky vegetable experimental station in the monsoon climate of the Far East
UDC 635.1.631.523 (571.63)
https://doi.org/10.25630/PAV.2020.77.81.005
Vanjushkina I.A., Miheev Yu.G., Leunov V.I. Continue reading
Posted in Breeding and seed growing
Tagged beet, carrot, disease resistance, Far East, infestation
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Potato cultivation on soddy-podzolic soil of feeding crop rotation in the Komi Republic
UDC 635.21
https://doi.org/10.25630/PAV.2020.73.48.004
Chebotarev N.T., Shergina N.N. Continue reading
Posted in Potato growing
Tagged crop, fertilizers, potatoes, soil, starch, vitamin C
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The best potato cultivars for Kostroma region
UDC 635.21:631.53:631.8
https://doi.org/10.25630/PAV.2020.82.48.003
Kuklina N.M., Gvazava D.G. Continue reading
Posted in Potato growing
Tagged crop yield, kind, marketability, potato, tuber quality
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Detection of infections in planting material of winter garlic in vitro
UDC 664:635.262
https://doi.org/10.25630/PAV.2020.31.13.002
Muraveva I.V., Azopkova M.A., Polyakov A.V. Continue reading
Posted in Vegetable growing
Tagged contamination, disk, explant, garlic, in vitro propagation, phytopathogens
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Persistence of modern varieties and hybrids of carrots and its dependence on the biochemical composition
UDC 635.152:635.132
https://doi.org/10.25630/PAV.2020.48.63.001
Yanchenko E.V. Continue reading
Posted in Vegetable growing
Tagged carrots, correlation, disease resistance, hybrid, long-term storage, persistence, quality, variety
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Assessment of heat-resistance cultivars and source material of vegetables in the South of Russia
UDC 631.527:635.25
DOI: 10.25630/PAV.2019.68.93.001
N.V. Geras’kina, I.V. Timoshenko, L.A. Kuksa Continue reading
Posted in Breeding and seed growing
Tagged breeding, carrots, heat resistance, onions, radishes, regional stressors, source material
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Quality and durability of seeds depending on seeds fraction
UDC 635–153
DOI: 10.25630/PAV.2019.29.84.007
L.V. Startseva, V.I. Startsev Continue reading
