UDC 635–153
https://doi.org/10.25630/PAV.2021.68.37.003
Leunov V.I., Konovalenko I.M.
№2, 2021en
Contents
Main topic
Malko A.M., Nikolaev Yu.N., Zhivykh A.V.,Gerasimenko O.A.
Activities of the consulting centres of the Federal State Budgetary Institution «Rosselkhoztsentr» p. 3 Continue reading
Posted in Annotated contents
Leave a comment
Cultivation of garlic planting material using organic fertilizers of the BIUD trademark and low-volume technology
UDC 635.262:631.8
https://doi.org/10.25630/PAV.2021.36.53.004
Titov O.N., Murav’eva I.V., Azopkova M.A.
Posted in Vegetable growing
Tagged «БИУД», air bulb, garlic, low-volume culture, organic fertilizers, single-clod bulb
Leave a comment
Late ripe hybrid of white cabbage F1 Atlant
UDC 635.342:631.524.85
https://doi.org/10.25630/PAV.2021.16.76.008
Kostenko G.A.
Continue reading
Posted in Breeding and seed growing
Tagged F1 Атлант, productivity, storage hybrid, white cabbage
Leave a comment
Cherry tomato hybrids of the Poisk company in farms of the Rostov region
UDC 635.64:631.526.32
https://doi.org/10.25630/PAV.2021.51.83.007
Tereshonkova T.A., Barbaritskaya I.V., Ognev V.V., Khovrin A.N.
Posted in Breeding and seed growing
Tagged cherry, greenhouses, hybrids, Rostov region, tomato, variety testing
Leave a comment
Agro-ecological assessment of new generation potato varieties in the conditions of the Central Russia
UDC 633.491:631.5
https://doi.org/10.25630/PAV.2021.77.11.006
Shabanov A.E., Kiselev A.I. Continue reading
Posted in Potato growing
Tagged culinary type, productivity, ripeness group, tuber quality indicators, variety, yield level
Leave a comment
Monitoring of original seed potatoes by method of field trial of samples
UDC 635.21:631.53
https://doi.org/10.25630/PAV.2021.27.78.005
Zebrin S.N., Gracheva I.A., Anisimov B.V.
Continue reading
Posted in Potato growing
Tagged seed potatoes, standart requirements, varietal samples
Leave a comment
Tomato varieties and heterotic hybrids for re-growing
UDC 664:633.551
https://doi.org/10.25630/PAV.2021.57.27.003
Ostonakulov T.E., Muratov O.Kh. Continue reading
Posted in Vegetable growing
Tagged growth rate, harvest, hybrids, marketable yield, repeated cultivation, varieties, vegetation period
Leave a comment
The effectiveness of the minimum norms of Goal 2E on onions in an annual culture
UDC 635.132:632.51
https://doi.org/10.25630/PAV.2021.63.93.002
Bernaz N.I., Irkov I.I. Continue reading
Posted in Vegetable growing
Tagged application rate, development phase, effectiveness, herbicide, onions in annual crops, weeds
Leave a comment
Activities of the consulting centres of the Federal State Budgetary Institution «Rosselkhoztsentr»
UDC 631
https://doi.org/10.25630/PAV.2021.13.94.001
Malko A.M., Nikolaev Yu.N., Zhivykh A.V., Gerasimenko O.A. Continue reading
Posted in Main topic
Tagged biological products, consultations, consulting center, humates, seed
Leave a comment
