Author Archives: secretar
Influence of temperature on the 28-point ladybeetle Henosepilachna vigintioctomaculata ontogenesis duration
UDC 635.21:632.76 https://doi.org/10.25630/PAV.2022.58.69.002 Matsishina N.V., Ermak M.V., Fisenko P.V., Volkov D.I.
The effect of micronutrients and plant growth regulators on the yield and quality of cucumber
UDC 635.63:631.811.98 https://doi.org/10.25630/PAV.2022.41.56.001 Korobeinikova O.V., Sokolova E.V., Merzlyakova V.M.
Inlay of vegetable seeds
UDC 632.981.5 https://doi.org/10.25630/PAV.2022.86.56.003 Yanchenko A.V., Fedosov A.Yu., Men’shikh A.M., Azopkov M.I., Golubovich V.S.
Posted in Vegetable growing
Tagged fungicides, inlay, insecticides, pre-sowing preparation, seeds, table carrot, technology
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Analysis of potato and vegetable production in Yakutia
UDC 633.4/31 https://doi.org/10.25630/PAV.2022.17.75.005 Nikolaeva F.V., Lukina F.A.
Posted in Region
Tagged gross harvest, potato growing, productivity, sown areas, vegetable growing, Yakutia
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The effectiveness of gamma irradiation during storage of ware potatoes and potatoes intended for processing
UDC 635.21:631.563 https://doi.org/10.25630/PAV.2022.90.62.006 Mal’tsev S.V., Andrianov S.V., Knyazeva E.V., Timoshina N.A.
Posted in Potato growing
Tagged biochemical parameters, gamma-irradiation, potatoes, store ability, variety, weight loss
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The use of fertilizers in the cultivation of potatoes of various varieties in the meadow-chernozem soil of the Omsk region
UDC 633.49:631.526.32:631.022.3:631.445.4 https://doi.org/10.25630/PAV.2022.54.97.005 Temereva I.V., Smirnova T.B., Stepanova T.Yu., Tolstoguzova T.T.
Posted in Potato growing
Tagged efficiency, fertilizer, nutrition, potatoes, soil, variety
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Technologies and techniques for irrigating potatoes in the Russian Federation
UDC 631.63.52 https://doi.org/10.25630/PAV.2022.34.93.004 Ol’garenko G.V., Bulgakov V.I., Kapustina T.A., Medvedeva E.V.
The influence of bacterial preparations on the yield, quality and keeping quality of onion in an annual crop
UDC 635.64:631.82:632.67 https://doi.org/10.25630/PAV.2022.15.89.003 Irkov I.I., Uspenskaya O.N.
Posted in Vegetable growing
Tagged annual crop, application rate, biological products, onion, qualitative composition, storage, weight loss
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Ecologization and mechanization of the production of vegetable crops, spicy-aromatic and medicinal plants in Belarus
UDC 365:631.5 (476) https://doi.org/10.25630/PAV.2022.28.26.002 Autko A.A., Autko An.A., Butov I.S.
Effective vegetable growing on saline soils of the South of Russia
UDC 631.619 https://doi.org/10.25630/PAV.2022.46.43.001 Butov I.S.
